Craft Kitchen + Bar

We stopped in for dinner and it was great! Our server Liz did a good job of taking care of our dining experience. She was quick and efficient, very attentive. For starters we had the crispy pork belly. It was delicious, it came with a sauce and some cabbage, it was really good, personally I would have liked it a bit more crispy but it was really good. For our entrees I had the short rib served with veggies and it was so tender and flavorful. I was really impressed. My girlfriend had the gnocchi jambalaya and it was served with spicy sausage and chicken. Again an entree packed with great flavor. Overall, we really liked this place and will definitely go back to try other items on the menu.

I started with a Butterfly Punch, it was excellent. We started out with the Charcuterie Board. It was excellent from the cheeses and meats to the honey honeycomb and fig spread. For my entree I ordered the Steak Frites. The steak was cooked to perfection, the fries were excellent and salted to my preference. The salad was a bit overdressed with dressing but that was my only negative, if you even consider that. The Service was a bit slow, but attentive once you were waited on. I would recommend going again.

The poor man’s MARKETPLACE. A similar concept up the road just more expensive. Great server for lunch and a very delicious fried chicken rice bowl. Flavorful tender chicken fresh rice and avocado nicely presented and filling but not heavy. Great cup of coffee too

Second time around and still incredibly enjoyable. The food is fresh and I love the fact that each week the menu has different specials. The staff is always friendly and very knowledgeable about the menu. Will definitely makes this our go to place.

Aye t̾e̾r̾p̾y̾fam ya guy slid up on CKB w/family for lunch....how did it go? 👇👇 Tbh overall it was: VG Not great or mind blowing but solid. The interior is nice with a lot of reclaimed wood but as mentioned by other patrons is surprisingly loud. But the booths are comfortable so a plus there. The service is good but could be better with lapses in attentiveness here n there but the food doesn't keep you waiting Quality wise the eats are good but again could be better. I got steak frit3s and the cut even though it's skirt could have been seasoned better the cook on it was fine. The accompanying mustard isnt my thing but as a whole this dish was decent. Everyone was satisfied w/their orders but nothing ticklet the picklet if ya know what I mean. Will come back to try more items!

Went here for happy hour after searching for restaurants in the Danbury area. It was convenient since I was staying at the Holiday Inn next door. Happy hour was from 3-6 with a happy hour special menu. I recommend the chicken skewers since they were very good. They also have a nice selection of local craft draft beer to choose from. The restaurant is very nice and the staff are friendly and professional. You should really check this place out if you are in the Danbury area.

Great experience! Our waiter was really nice and attentive had great suggestions for the drinks! I’m so sorry I didn’t catch his name but he works Monday nights I believe. Also huge shout out to the chef it was the BEST grits I have ever had!

Stopped her last night with the boyfriend for a light snack & libations. We sat at the bar & enjoyed the well appointed interior. Although this establishment didn’t have any coffee based liquor (Patron Cafe-tequila based, Grind-rum base coffee or any canned vodka teas) we enjoyed ourselves. The 5% beer on tap (the name escapes me) boyfriend loved it. The Brussel Sprouts Appetizer was a little on the tart side & we just prefer them with more glaze . If they weren’t quit so dry, they’d be perfect… maybe due to the size of them? The noise level was loud even thou the room was less at one third full. Hence the four stars. The cauliflower App was delish. There is high top booth seating & large tables behind this booth seating to accommodate larger groups. There is also a private dining area (wish I had gotten a photo of it) . We will be back for brunch. I also noticed there is a Happy Hour here

My second visit here, following a business training/meeting/dinner earlier in the year. Love the vibe here...dim lighting, just right background music, old dark wood, and stellar service! The team said it was a quiet Thursday evening but plenty of buzz at the bar, with seat turns... Beer choice nice, Craft Old Fashioned was really unique, entree was top notch. Once again, service team was excellent! Thank you, I'll be back!

Craft Kitchen and Bar. Excellent experience. Restaurant is beautifully decorated. Staff is outstanding, extremely helpful. Our server explained the menu and helped select options that were safe for celiac. Food is delightful. Highly recommend. Music was at a comforable level, that sounds random, however, if a restaurant has the music so loud that the server has to bend down and put thier ear right next to our face to hear us, that's uncomfortable and unpleasant. Craft Kitchen and Bar hit all the right levels. Good food, excellent waitstaff, calm, relaxing atmosphere. We'll be returning. Thank you.

We've gone a few times now, and somehow we like it a little less every visit -- which is impressive consistency in reverse. What a bummer! I want to love this place -- it's one of the only late-night spots nearby, and I'm rooting for it. Everything else? Great! Service, atmosphere, timing -- solid. But those steaks... they're playing steak roulette. Some nights: "Wow." Other nights: "Did my cow have a rough day?" Chefs clearly have the skill -- now just give them the good stuff to work with. Step it up, folks! I want to have reason to believe in you.

Memorable cocktails ... exemplary cuisine! Atmosphere is casual elegant and class service!

We stopped in for dinner and it was great! Our server Liz did a good job of taking care of our dining experience. She was quick and efficient, very attentive. For starters we had the crispy pork belly. It was delicious, it came with a sauce and some cabbage, it was really good, personally I would have liked it a bit more crispy but it was really good. For our entrees I had the short rib served with veggies and it was so tender and flavorful. I was really impressed. My girlfriend had the gnocchi jambalaya and it was served with spicy sausage and chicken. Again an entree packed with great flavor. Overall, we really liked this place and will definitely go back to try other items on the menu.

Food: Excellent food. We started with an espresso martini and an IPA for my husband. Ordered spinach dip for an appetize. Grilled cheese with short rib, in there special dinner menu. My husband ordered the black pasta seafood dinne. All of it was fresh, hot and delicious. Service: Excellent Vibe: cool gastro pub type place $$$ Noteworthy: definitely recommend

Came here for happy hour to try some different small plates and to socialize of course. It was a nice spot with a pretty decent menu, many options to choose from which is always nice. The food was very tasty, we got a few different plates to share and try. Fun time.

We came in based on a recommendation of a local foodie. The restaurant sits in the side of a strip mall and would be easy to miss. At 1 in the afternoon on a Sunday, no one was missing it! The place was loaded, an obvious indication of what to expect. Service was excellent from the hostess to the servers. All very friendly and engaging. Not easy to do when your business is running flat out. The ambiance firts the name or vice versa. A couple TV's over a decent size bar. Maybe tables for 50 on the bar side with a separate dining room area that was closed for a baby shower. Apps were delicious, as were the 6 different meals we got. Drinks too were delicious. All the way around, a great experience. We'll definetly go back.

Unassuming from the outside, Craft Kitchen & Bar opens into a warm, inviting space with textured walls, reclaimed wood, and high ceilings that pair beautifully with circular statement chandeliers. The vibe lands between industrial and cozy, an aesthetic that immediately draws you in. My martini arrived stirred and strained into a perfectly chilled V-shaped glass. The glassware was light, with a thin stem, rim, and base, elegant to hold and even better to sip from. The drink itself was spot-on: icy cold, clean, and confidently strong. The olives were the perfect finishing touch, gentle, buttery, and pleasantly mellow. Their menu is creative and full of appealing options. I went with the poke bowl special, and it was executed with impressive attention to detail: fresh tuna, perfectly cooked rice, a kick of sriracha mayo, sweet mango salsa, crisp purple cabbage, and creamy avocado. Every bite brought a new, balanced texture and flavor. A special shout-out to our bartender, Amber; her smile, service, and martini-making skills truly made the visit. Whether you're stopping in with friends or flying solo, this spot is absolutely worth a visit for a superb dining experience.

I was in the area and decided to stop at this bar. The interior is very beautiful, even the bathrooms are pretty! There is also some outdoor seating. Upon my arrival, I was seated by a very friendly hostess, and was immediately greeted at the table by my server, Anthony. Anthony was very kind and attentive and offered suggestions from the menu which I appreciated considering I was unsure what to get. I ordered the Chicken Katsu Sandwich, which was SO delicious! The flavor was great and it was cooked perfectly. For dessert, Anthony suggested the crème brûlée cheesecake. It was phenomenal! The cheesecake itself was so delicious and creamy and it was served with whipped cream and a side of fruit jam. I definitely recommend this place if you are in the area. I would definitely return!

Cool spot to hang with my girlfriends. Very nice staff, from the front door to the table to food delivery, I like that very much. Food was off the hook! We shared Mussels(white),fish tacos&burrito. My Cucumber martini, the best. I think we will make this our go to for our girls day from now on. Maybe sit outside next time if weather permits.

We had my brother in laws celebration of life luncheon this past Saturday everything went so smoothly. Danica was a joy to work with and accommodating to any of our request. The food and drinks were great as well. Thank you for making which was a hard day into a great celebration and experience at Craft kitchen.

I dropped in for an impromptu weekday lunch. The dining configuration is appealing -- long bar with plenty of stools and booths, standard-height booths, and tables. The varied seating breaks up the space. There's a lot of dark wood, with a very high ceiling. I had the lunch special: cream of tomato-basil soup and grilled cheese (cheddar-on-sourdough). All very tasty. The service was prompt and attentive. My only demerits were the soup and post-lunch coffee weren't hot enough. I will go back.

If I had an option I probably would give him this 3 1/2 stars. I had a burger which was pretty good but overcooked. My wife had a chicken cutlets sandwich but the bread was a little stiff and tasted old. Fries with ice and crispy and the beer was good and cold. Very casual ambience, great for a night owl with some friends. Friendly service and they were pretty attentive most of the night. I would try it again

Came here for dinner with my wife, and it was fantastic! We had the octopus appetizer which was amazingly tender and the pork belly (as IF I had to say that was wonderful too...it is pork belly after all!) My wife had the skirt steak whereas I had the black pasta. Both dishes were fantastic and really enjoyable. Atmosphere was very nice and our server was wonderful, attentive, friendly and gregarious. We had a nice time, and plan to come back.

Seen this place online while searching for restaurants in Danbury and it was next door to the Holiday Inn that I was staying at.I went for the Happy hour from 3-6. Staff are very nice and professional. Food items on happy hour menu were good. I recommend the chicken skewers since they were very good. Also have a good selection of local craft draft beer to choose from. Restaurant is very nice and they a JBL sound system for music which sounds great. Great ambiance at this place. Dan the bartender was an awesome dude as well. Definitely check this place out!

Great atmosphere! Great Service! Our waiter, John. Was super attentive and also allowed our party of 4 to take our time! Food was great! We had hoisin mustard wings, pork belly & French onion soup for apps. For dinner we had the old fashioned burger, the filet mignon tip sandwich and carne asada tacos. The only complaint was with the tacos where we felt they may have cut the steak with the grain. Flavors were on point tho. Wish we lived closer, but we'll be back! I'd love to try brunch!

Beautiful ambiance! First time here and will be sure to come back soon! Our waiter Justin was so attentive, kind and gave great service. The food was amazing! The meat is delicious and the cocktails amazing. Highly recommend!

Craft is a staple on my local list for amazing food, delicious cocktails and great service. The menu is versatile and portions are ample. The seafood pasta is one of my favorites, and the roasted Brussels sprouts are also particularly good.

Traveling for work and was not feeling the uber expensive restaurant at the place I am staying so I used Door Dash to order from Craft Kitchen and Bar. I placed my order for Drive-In burger which came with shredded lettuce, aged cheddar, a special sauce served on a yummy bun, with a side of fries. Dinner did not disappoint. It was cooked perfectly (med well) and as requested, condiments were delivered on the side. I was a little leery of the "special sauce" because I have been tricked in to super spicy before but this was delicious a much more like Big Mac sauce. Everything was delicious. My fries were a tiny bit on the cooler side but I was able to use the in-room microwave to heat them back up. Highly recommend this place and would order dinner delivered from here again!

So JJ is a waiter so far you made a great recommendation for the strawberry martini yeah I'm drinking a strawberry martini you got something to say about it. Anyway, let's move onto the food. Calamari fabulous it is not chewy. It is perfectly done. Then removed onto the other appetizer with the sweet and spicy cauliflower is very good and I like fried cauliflower because I make it at home. So we're in a separate room on the right and JJ set us up like turning on the AC because it was 83° so he's cooling us off. I had the chef salad with the shrimp and chicken really good ate the whole thing. Fiancé had a burger, but I think it was the classic burger and she ate the whole thing. She doesn't eat the bun. She's just a meat and everything in it, which is really good and tasty when you do it that way.

Stopped in for dinner hoping for the best without great expectations. Turned out to be a nice find. The decor has a saloon feel with wagon wheel chandelier lighting & steer skulls and whiskey bottles adorning the bar. The menu is very eclectic. We decided on the the Old Fashioned Burger and the Shrimp & Grits. We shared a pitcher of the white sangria to give the kitchen time to execute. The sangria arrived in a lovely open faceted pitcher with spigot. It tasted quite nice and dry but lacking an overly fruity essence which we enjoyed a lot. The burger was cooked perfectly (mid rare) and was juicy but not particularly hot & the cheese could've been melted more. Delicious nonetheless. The fries were excellent. The shrimp & grits were of different temperatures the jambalaya like shrimp & andouille was hot and centered over a perfectly cooked, but room temp, serving of grits. The service & setting were both truly pleasant and I'd certainly recommend Craft Kitchen. I recommend you stop in too!

Great food! Nice bartenders. Open late which is great when I travel into the area. Convenient to local hotels.

We absolutely loved everything about this place! We sat at the bar because they were busy (always a good sign). The food was DELICIOUS! I got black spaghetti! The seafood and the sauce were amazing! My husband got a sandwich with fillet tips. It was also fantastic! Ray was our bartender and server and he just blew us away. The drinks were OUTSTANDING! He manned the bar and made drinks for the entire restaurant and was so attentive and never missed a beat! Having been both a server and a bartender, when I tell you that he was beyond impressive, I am saying he was a 20/10!!! Well done all the way around!!!

Saw reviews on Yelp for this restaurant and the menu looked great. We decided to come for dinner tonight after we heard they also have a children's menu and we were in the Danbury area. The restaurant looks small from the outside but once in, they have done a really nice job with decor, it has a wonderful bar area, booths and table lay out is quite spacious. Decor with the lighting and woodwork is pretty as well. Obviously it is important to feel comfortable in a restaurant but the food and service is what really matters. Well Craft was superb in both areas! Service was friendly and efficient. The restaurant was busy but all our drinks and food came promptly. The real standout was by far the food! Sooooo good. I got the scallops entree which comes with a Brussels sprout risotto- OMG, melt in your mouth good. The scallops were cooked PERFECTLY and the risotto was flavorful and luscious. My husband got the salmon which he also loved. Beautifully presented plates, nice serving sizes and loved the freshness of the ingredients. The boys had the typical kids fare- chicken tenders and fries and their meals were also cutely presented with the fries in a fryer basket. I had a cocktail as well- believe it was called a Pretty Pisco. It was strong yet just the right amount of sweetness. I enjoyed it. Craft also has a variety of other cocktails to choose from. We didn't have room for dessert but I can tell you there was a lot more on the menu I would like to try so we will be back. It is always great to find a place that has wonderful food for adults and you can still bring your children. Thank you Craft!

Such a cute tucked away place. We were at the mall one Sunday and didn't want mall food although they have good choices. This was literally a 5 min drive from the mall and I'm glad yelp showed me this on the first try. drinks were next level, my cousin who loves my bartending skills said she may have found a close replacement lol which I didn't mind because I would retire family functions if the bartender would come serve for us. The food was really good. We had wings and yummy sandwiches. Can't wait to go back and try something else off their menu. Service & Ambiance

Had my eyes on this place for a while and finally tried on a Sunday evening. The restaurant was fairly empty but had nice booths and pretty exposed wood throughout. Staff were very friendly and fast. The surfer cocktail was good and had a nice combination of sweet and spicy. Only had an entree but enjoyed the truffle Mac and cheese. It seems like they change their menu periodically too. Prices were reasonable as well.

Food was tasty...but however we both ordered gem salad. Skiiimpy! We could see through to the bottom of plates. My husband said it was like being on a super model diet. Then got shrimp (4) for an additional charge of $10 after being told 4 because they were larger sized. Well they weren't. There is no value here. Pass.

Love this spot. Great ambiance and excellent food. The cucumber martini is delightful and the steak frites were a hit. Perfect for a nice after-golf gathering.

Please know that I make this review in the hopes that it can be taken as constructive criticism, because I truly believe this place has potential. And honestly this place has seemingly good reviews on both Google and Yelp, so maybe we went an off night. The experience here was just so bad in every way that it's just frustrating. To start: the service I've never been to a restaurant, where so many servers seem like they just don't want to be there. I used to work for almost a decade in the restaurant industry (host, to-go, server, busser etc.), so I get the stresses and burn out. But our first server we started with was a young lady who didn't seem to know what she was doing, nor did she know much about the menu. When we asked about sending one of the dishes back, she informed us that she was about to get off of her shift so she would just tell the next server. That's probably why the service was as weird as it was. She wanted to get out of there, and was probably upset that she got sat a two-top right before she was about to leave her shift. I've been there haha. However the next server we got was just as aloof with her attitude. It was genuinely just the most bizarre experience I've ever had with service. Every single employee we came in contact with (besides the greeter) seemed like they were doing us a favor and had an attitude. On top of everything else with the service, no one refilled our waters the entire time. I would understand if it was a packed house and servers were in the weeds, but there weren't many people there when we got there. It was the first time I didn't leave a 20% tip, but after the fact - thinking about it, we probably shouldn't have left one period. The Food: A telltale sign that a chef is trying to cover up mistakes is if there are extremes in the meals. Typically salty, too sweet, too sour, too acidic etc. In each dish we had, there was an overpowering flavor. The dishes here were like someone trying to cook gourmet for the first time and they hadn't figured it out yet. In the burrata dish the acidity of the basil sauce overpowered everything. And the bread/ crostini that accompanied was rock hard. Like break-a-tooth hard. The steak frites was charred, but not the smokey, grilled type of charred. The seasoning was nonexistent and it tasted burnt. If wasn't for the porcini mushroom sauce, it wouldn't have much flavor at all. The scallops (the only dish we sent back) were undercooked and served over a mountain of risotto (also never a good sign). The risotto tasted like you were biting into a lemon. Again, another dish overpowered. It also needed serious seasoning. As what tends to happen when you send a dish back - the manager came out. It can be an embarrassing thing when you have to send a meal back, but as long as you're upfront about what you didn't like about the meal, it's good to have an honest dialogue going. And I told him straight up. He was kind, understanding, and the night moved forward. The mushroom ravioli was what we ordered to sub for the sent back scallops. This one was just simply not good. It's hard to describe. It was too sweet and too salty. You put balsamic glaze on top of ravioli and the sauce had the consistency of water. In fact that was probably what happened. One of the ravioli while cooking probably filled with water and when plated, drained into the bowl. But everything they put on top of it and into the dish was just is not good. The pricing: $75, not including tip, for two entrées and an appetizer: you should expect it to be much better than it was. We literally went across the street to Caraluzzis afterwards and just made our own steak with sides for $20. If the food is going to be that bad, the prices need to be lower. So I unloaded a lot here. I hope this is read with an open mind and not taken as "oh, they're one of THOSE customers". It's not that at all. In fact I've never written a review like this, nor would I lie for no reason. The experience - the food, the service - it was just that bad. It's frustrating and disappointing, but I can only hope this was just a complete fluke of a night. We're definitely the outliers when it came to the meal based on other reviews. This was a restaurant we just didn't have a good experience with unfortunately.

My friend and I visited for lunch around 1 PM on April 15th. Unfortunately, the service left a lot to be desired. When we arrived, the host was extremely unfriendly and unwelcoming. We received a very bland greeting and were seated in a booth as requested. What we thought was just the host turned out to be our server as well. We placed our drink orders, and when they were brought to the table, they were set down rather forcefully. The same thing happened when our meals arrived--the plates were handed to us in a way that felt rushed and borderline aggressive. Overall, both my friend and I felt uneasy throughout the experience due to the service. That said, the food and drinks were quite good. Our meals (Black Spaghetti and Shrimp & Grits) were served hot and tasted great. As for the women's bathroom, there was toilet paper on the seats, and a couple toilets hadn't been flushed. It definitely needed attention. Unfortunately, despite the good food, the poor service really soured the experience. We left feeling uncomfortable and disappointed, and we don't plan on returning.

Fell in love with Craft, and was surprised to learn that they are a chain. I shared the burrata and cauliflower apps, which were delicious and creative. I got the farro salad with steak added, which is quite the generous portion! Highly recommend this for your entree; the marinated beets add a chilled, delicious taste to the rest of the ingredients, and it was highly impressive. Shared the creme brulee cheesecake with my husband and brother, which is their magnus opus, apparently. Sitting outside was gorgeous and rustic. Our server, Chris, was outstanding. Everything was top-notch!

Very sleek and cool ambiance upon entering. Looks like a good place to eat and hang out. Unfortunately the food was very bland and took a very long time to arrive. My husband and I were both dressed up after coming from a special event and our booth evidently had ketchup all over it that we didn't see from the last guests. So a trip to the dry cleaner was necessary to get all the ketchup off of my husband's nice suit and I had ketchup all over my legs and dress. We probably won't be returning.

I will never be back to this place!! On April 29, our waiter was a total stuck up, he had dark skin and acted like a diva. He acted like he couldn't be bothered placing our orders. The salad I ordered was extremely spicy!! It was the salad with the beets in it. Our waiter was avoiding us so I asked another waiter for help and he got me a new salad without the spicy beats. When our original waiter brought our food over he like slammed it down on the table. And rushed away. Will never ever be back there!!

Great experience, great food. Had the strip steak, was perfectly cooked, big portion. Mushroom were perfect and rich in flavor, I wish my fingerling potatoes were cooked just a little more; maybe even, a little smash and fried edges. My group had the fillet, katsu chicken sandwich, the wings, and the scallops. All looked excellent.

I thought for sure I reviewed this place when it first opened but after having dinner there last Friday night, I realized that I had not. We've been here for dinner a few times and I really like the place. I'll admit the first time I went, I had a steak and it wasn't my favorite. It was really flavorless and not particularly tender but the dessert we had made up for it so I wanted to give it another try. Fast forward and we've been a couple of more times and I've really enjoyed it. Service is always nice and I really like their old fashioneds. During the most recent visit we started with calamari which I thought was good. For my entree I had shrimp tacos which I really liked. They came with fries which were also delicious. The best part was the almond torta we had for dessert. That was delicious. And our server was so nice, she told us to hang out as long as we wanted and recommended some after dinner drinks. I am a fan.

Omg kinda upset with myself on how long it took for me to eat here!! The food was absolutely amazing. I came here for a happy hour and was impressed with all the options that I had to choose from. Immediately the short ribs and grits and the crispy truffle gnocchi drew my attention. The flavor was all there!!! Delicious. The drinks were also just right! I had a margarita and a cappuccino martini. Loved the look of the inside too!

Came for a bridal shower and was in their event room, adjacent to their dining room. The catered food was hot and tasty. I am not a fan of waffles but buy did those waffles taste amazing!! I ate so much I was full. Quite a variety of food as well. They offer a brunch on Sundays with mimosas. Nice rustic ambiance.

I was reccomended to Craft by friends. After seeing pics and the menu I decided to come with my family. Inside is nice, updated and in a good location. Menu is diverse, anything from steaks and burgers to seafood dishes. We arrived on time for our reservation and we're seated immediately. We were a group of 5, so they just grabbed a chair and had my sister sitting out on the open. She was constantly moving her head to avoid collision with the kitchen staff bringing out food. Since the restaurant was only about half full I wish they would have seated us at a larger table (which were unused). Apps we ordered a cheese board, calamari and an octopus salad. The apps arrived quickly but we had no silverware... we sat and watched our apps get cold while we waited to flag down a Waiter for silverware. Then, we were only brought 4 sets... apps were ok, nothing to write home about. None I would say you had to try. For my main couse I went with the squid ink pasta and seafood. Pasta was cooked well, but the rest lacked flavor. When our apps were cleared the staff took KY parents silverware. When our main courses came they were never given replacements, so again they sat watching their food get cold waiting for utensils... We very rarely go out for an occasion and don't order desert and a cappuccino. None of us were impressed with the food, or the service so we opted out of desert and stopped for ice cream on the way home. Overall a disappointing experience. I doubt I will be back.

Both the food and the service are very good at craft. The only thing I would say is I think it's expensive. Went out with a party of seven and one or two drinks each, three appetizers that we split, and seven entrées came out to $62 a person with tax and tip. I loved all the dishes that I ordered and tried from my guests and undoubtedly the food is fantastic. I just think $15 for a Martini is a lot of money. Just my two cents.

Came here for a late dinner on a Thursday--and was pleasantly surprised by this hidden gem! ~ Location, Ambiance and Service ~ This spot is a bit small, being tucked in a strip mall. There is plenty of parking, and it's a well-lit area. Ambiance was great, it has a rustic feel with electric candles on every table. There was plenty of seating for three of us; we noticed a handful of larger tables for groups, and bar seating with a front row to their TVs. They have only been open a few months, so this one looks like it's still flying under the radar. Our waitress was extremely attentive without hovering. She helped us narrow down what to order, and was very accommodating with one in our party needing to adjust dishes for food allergies. ~ Drink ~ ・Two Roads No Limits Hefeweizen, Two Roads Brewing ($7): This was a great beer, really crisp and not too heavy before devouring my meal. They had an extensive cocktail list, and I would try one if I had been in a cocktail mood. ~ Food ~ ・The Old-Fashioned Burger ($17): The burger was cooked perfectly and the brioche style bun was toasty, but not overdone. The burger comes with caramelized onions, Gruyere, house cured bacon, house pickles, and roasted garlic aioli. It was extremely decadent *drool* and I recommend you come hungry! ・Black Truffle Mac & Cheese ($12): the mac has shell pasta and had an abundance of sauce. The portion was decent and the dish was simple, yet delicious! Overall, this is a top-notch spot for a good drink and great food, that has a cool atmosphere. Would definitely come back when I'm in the area!

Tried this place for the first time today because my daughter wanted chicken tenders and this was the closest restaurant at the time of search. Service was great, even when they had a large party in a separate room. Chicken tenders had more dough than chicken and were over cooked but my daughter enjoyed the challenge. Mixed feelings on the steak tips sandwich... great, tender steak, but 'pepper sauce' was more vinegar than it was pepper. Will try again.

This place is so good!!!!!!!!!!! The ambiance, service and food were outstanding. We started with a pitcher of the habanero infused margarita. The presentation was unexpected and so unique and cool. The octopus appetizer is so so so amazing! This was just phenomenal. I can't say enough good things about it. So flavorful and the texture of the chorizo with it was such a great combo. I had the half chicken and this was again phenomenal. It was so juicy and full of flavor. I can't recall when I have had chicken like this that was so moist. We also ordered the jalapeño crab pasta which was great. Don't let the strip mall fool you or discourage. Once inside this place has it all wonderful inside and great food.

My daughter and I had lunch here 5/6/25, to celebrate her 60th birthday. The server, Anthony, was attentive and knew his menu. If he hadn't had an item himself, he'd mention what clients said about items of interest. Both the soup of the day and the onion soup were delicious. The scallop dish was done to perfection as was the Filet Mignon. The key lime pie was truly genuine. The creme breule cheesecake melted in my mouth. The whole experience was 5+ stars. We will be back bringing friends for their Sunday brunch.

A fantastic option I'll have to keep in mind for the future as I travel from this corridor from NYC to Boston often. Posed this as a dinner spot for 5 people on a Friday night, and every agreed, the menu looked the best and that wasn't even taking in account the seasonal offerings they had. We were sat quickly and served just as quickly! I got a very delicious maple old fashion that balanced the flavors very well! I got some hoison mustard wings to shard, and they were really delicious. Since not everyone in my enclave is a heatseeker like myself, this was a great compromise and they were very, very good. I opted for the mushroom ravioli and I was incredibly happy. The umami flavor permeated the dish and the parmesan with that sauce and drizzle was stellar. There were also quite a number of these pillowy pasta pockets and I left full! I also tried the truffle fries - YUM, and one of the diners in my party was gluten free and the gluten free option for the bun on a hamburger scored huge points. Very much enjoyed my time here with a great menu, a great nuovo American feel with great service.

Great staff, great food and very accommodating. Took my son's hockey team here twice in one weekend. We used their private room and they were great. The servers didn't miss a beat when it came to ordering and serving. We showed up both days on a whim and they were able to accommodate all our needs. Quality and price was very good.

The mediocre food is overpriced, as are the small mixed drinks. You'd think they'd do more to attract patrons

I had a great time. Luckily I arrived during happy hour and some things were discounted. I had the cauliflower off the happy hour menu and the octopus off the regular. They were both very tasty, octopus could use a touch more char, but is was soft and flavorful with the arugula salad and chorizo. The cauliflower could be spicier and lacked any crunch. Then I had the wings off the happy hour menu. The shirachi butter needs to be spicier. The Gorgonzola dipping sauce was interesting and I'll have to recreate it at home. Pete the bartender is a magician. First a simple martini up with a twist, very clean and tasty. My favorite martini is a 5 to 1 ratio and he pulled it off. Then is asked for a New York sour, which he was a touch hesitant but it was very good. Lastly I noticed the had amaro nonino so I ordered a paper plane. He served it in an old fashion glass with a large cube of ice. Very nice, better than a coup glass than warms up too soon. Could this place be better, yes. Would I come back, definitely.

Discovered this gem today for happy hour. We ordered the short rib + grits and the Cajun rubbed chicken wings (5) from the happy hour menu. Great spot!!