TANVI S.
Google
What a delightful experience I had at Craftbar the other day. My friend and I were looking for a quiet, sober spot for a mid-week dinner, and Craftbar truly lived up to our expectations.
With an extensive and well-curated menu, there’s plenty to choose from. We asked the staff for their recommendations and house specials, and they suggested the palak patta chaat along with the potato skins with Mexican salsa. Safe to say, both dishes were relished off within five minutes, no cap.
One of the most interesting highlights on the menu was their solkadi shots, served along side puris with different stuffings. We tried the corn and spinach variants, and the concept was so unique that we couldn't skip.
And of course, because there’s always space for dessert, we ordered the brownie stuffed with gajar ka halwa and wow! The fusion was was too good, it instantly became a favourite.
A special shoutout to the staff for making the visit even better. They were warm, calm, inviting, and extremely helpful throughout. Overall, a wonderful dining experience and definitely a place I’d revisit.