Tom B.
Yelp
Generally speaking, I don't gravitate toward "bar food" these days, but when I do feel in the mood for it, I want to go somewhere that adds something special to what would otherwise be a somewhat worn-out food genre. I think Crafters achieves that goal of going over and above the call of duty.
I had their Zesty Baked Ziti this time, but I usually gravitate toward their pizza, which is always great. Their cauliflower thin-crust options are particularly good; I wasn't able to tell the difference between that and a traditional flour dough crust.
Service was truly exceptional during last night's visit. The place was packed, but our server never disappeared, and I never got the impression that she was hopelessly trying to service 20+ tables simultaneously. That's a major pet peeve of mine in the post-Covid world, when restaurant managers sometimes choose to staff thinner than a layer of varnish. And, there were no less than two senior-level managers who dropped by, to ask us how everything was. I like that.
The only slightly negative aspect of our visit was the parking situation. The strip mall where Crafters is located is perpetually packed with cars. I'm pretty sure the time zone on my phone changed during my long walk from the car to the restaurant. That's not the restaurant's fault, but it's something you should definitely plan ahead for.