Craftsman Wood Grille & Tap House

We have wanted to try this place for so long as we have always heard great things. Being that we just moved to the Fayetteville area we decided to give it a go. The overall atmosphere of the restaurant is great.. but the food and service were not worth what you pay and I no longer understand the hype. Our server was friendly but very inattentive (forgot our beer we ordered, never stopped over to check if we needed anything more and made sure to charge us for the more expensive side when we ordered an extra side when the flight came with 2). The food itself was the biggest disappointment. The crab cake shareable was okay. We ordered the steak flight and an extra side. To start, the steaks were TINY. The filet and mashed potatoes were cold making them not enjoyable at all.. but staff never came back around for us to ask if they could take back to heat up. The brussel sprouts were fried BLACK where half of them were just inedible crisps. We ordered the lava cake for dessert which wasn’t bad. I was really hoping to like this place now that it is local to us but not sure I would suggest to anyone. You truly could get better steak at Texas Roadhouse for 1/3 the cost

This place is awesome! From the moment I walked in, I could smell the wood fire burning, which is a unique touch. The service was top-notch from beginning to end. The owner even stopped by our table and thanked us for stopping in. The whole staff was very attentive, especially our server Danielle. So the food…everything was so tasty and perfectly done. The crispy cauliflower is a must-try. If you love wedge salads, this is the place for you cuz it was one of the best I’ve ever had. The fish was huge and cooked perfectly, and the burger had that classic dressed burger with a little bit of char taste. The sides were very good too. As good as everything was, it would’ve been even better if I didn’t go with my freeloading narc ex.

10/10. I don't even know where to start. The staff were all amazing! It was so welcoming. Started with the bacon flight which was delicious! Our drinks came super fast and perfectly made. I ordered the steak and it was cooked correctly. It melted in your mouth! The whole experience was great and everything was wonderful.

This is my second time coming to Craftsman and I can’t wait for number three. Last time I was with my father who doesn’t drink but we came in on a whim and sat at the bar for dinner. We had burgers, they were good, and I was very happy with the draft beer selection. Now I’m back, staying at the Craftsman Inn next door again but with a new group. Myself, my wife, my 2 year old, and 2 month old came in for dinner on a Saturday night. We were seated a few minutes earlier than our reservation and immediately greeted by our server. We fired a kids pizza for my big guy and it was out within 5 minutes and it was absolutely delicious. Everyone was so nice and helpful, they gave my big guy crayons which was a huge hit. The wife had the salmon, I ordered the steak flight, we shared a hot honey and pepperoni pizza while waiting for our main course. We’re from Long Island, we eat a lot of pizza, this thing was top notch. Main courses came, we were both extremely happy with our choices. The steak flight comes with 2 sides and I chose Brussel sprouts and the fingerling potatoes. The sprouts were unreal, the potatoes were good but I’d probably select something else next time. No complaints, just a preference. Drinks were and always are top notch, very happy!!!! Just wish it wasn’t 5 hours from home.

We dined here and then came back twice to have drinks by their gorgeous fire pit. They have a great beer selection, wine selection, and cocktails were good. The food was best we found in the area. The burger was great. The truffle fries were very good. My son got a steak which was very good. The Cobb salad was just ok. The hot honey pepperoni pizza was very good. The bacon flight was just ok but something I’d say you have to try as it’s a novel concept. Bacon seasoned three different ways and served with nice soaked slices. Pictures of the fire pit. Sorry I didn’t take photos of the food!

I would like to start by saying the folks who gave a one ⭐️review is out of their mind. My wife and I are from the Cooperstown area and traveled put this way for a business purchase. We asked the person we delt with where to have dinner as we where 2.5 hours from home and they recommend this place. Thank goodness they did. Our server, Tara, was very sweet and I never had to ask for a drink refill and she checked on us often. The manager Trevor was very personable and we had a nice chat. The food was phenomenal; I have dined in places up and down the east coast and all throughout New England and the Craftsman is right up there with the best of them. My wife and I have already made plans to make the long drive to try the other amazing options on the menu.

The atmosphere and service is why this place gets 2 stars, by that I mean it saved it from an even lower rating. The food and cocktail were definitely not worth the price. I went with my wife. We ordered the poutine, soft pretzel, margherita pizza, and bone-in ribeye. I also ordered the spicy peach margarita drink. Poutine and pretzel were OK. The pizza was good. The ribeye was definitely a waste of money. I ordered it rare, it came blue. To their credit, they took it back and grilled it more, however they only seared one side to a complete crisp. It also didn't have much in the way of flavor, even with compound butter. The spicy peach drink was terrible. I wouldn't recommend this place based on this experience. You can find better food and drinks for half the price.

We went to the Craftsman years ago and decided to try it again for my recent birthday. Their happy hour caught our eye, and although some of the items were not included (due to not updating website), they did have a solid selection of food and drink. I ordered the Smash Burger and beer while my husband ordered a pasta dish with meatballs.with their house white wine. We were both impressed at the both the portions and quality of food. What really stood out was the service. Zariah was our server and when she wasn't asking how we were doing, others came over as well to see how our meal was. I don't remember receiving such service before, especially in a grille and tap house. We ended the meal splitting a churro cake which was recommended--a great finish! They made my birthday special and highly recommend going there. Can't wait to go back.

The service at The Craftsman Wood Grill & Tap House was excellent, our server was knowledgeable, accommodating, and even caught that the blue cheese for the wings wasn't gluten-free. I appreciated that level of care. We shared the steak flight special with all the sauces, but neither of us loved the sauces and preferred the steaks on their own. The steaks were decent but nothing beyond what you'd get at a chain like LongHorn. The truffle fries were excellent, and the wood-fired wings (no batter) were solid. The restaurant has a nice, welcoming ambience that makes for a pleasant dining experience. Service: 5 stars. Food: just above average, especially for the price. Great spot for attentive, gluten-conscious service, but the main dishes didn't wow us.

This is my second time coming to Craftsman and I can't wait for number three. Last time I was with my father who doesn't drink but we came in on a whim and sat at the bar for dinner. We had burgers, they were good, and I was very happy with the draft beer selection. Now I'm back, staying at the Craftsman Inn next door again but with a new group. Myself, my wife, my 2 year old, and 2 month old came in for dinner on a Saturday night. We were seated a few minutes earlier than our reservation and immediately greeted by our server. We fired a kids pizza for my big guy and it was out within 5 minutes and it was absolutely delicious. Everyone was so nice and helpful, they gave my big guy crayons which was a huge hit. The wife had the salmon, I ordered the steak flight, we shared a hot honey and pepperoni pizza while waiting for our main course. We're from Long Island, we eat a lot of pizza, this thing was top notch. Main courses came, we were both extremely happy with our choices. The steak flight comes with 2 sides and I chose Brussel sprouts and the fingerling potatoes. The sprouts were unreal, the potatoes were good but I'd probably select something else next time. No complaints, just a preference. Drinks were and always are top notch, very happy!!!! Just wish it wasn't 5 hours from home.

My family attended the Mother's Day Brunch; last year we loved the Easter brunch. My family was excited to return; it was a very pleasant experience last year. My mother loves going to dinner at the Craftsman; we have always had positive experiences there; yesterday was strange. My sister, my mother and I were all in line in different places for the buffet. We all went up a few minutes after each other; we were visiting the different food stations around the restaurant. When we gathered at the table, we looked at each other and said "What was your experience with the prime rib man?" I was the first from our group to go to the prime rib station. I could see the older gentleman attending to the prime rib was very upset before I got over to him; I noticed this from down the buffet line; he was visibly upset at something and looked upset. When I arrived at the prime rib station, I said "Hi!" and he just stared at me. I waited a few moments, and then he said "What do you want?" and I said "What meat do you have?" I thought this interaction was strange; it was a holiday, my family was excited to be there, and this man was very unfriendly, unlike the rest of the staff. A few minutes after that my sister went through the buffet line; she had a similar experience. She informed our family that the man just stared at her as well and said "What do you want?" abruptly and curtly. She was confused as there was no sign and the man didn't even inform her what meat he had. My mom went through the buffet line a few minutes after that; she had a similarly experience. He was rude to my mother; I was very upset by this, as we booked a reservation here for a holiday; my family traveled into town just to go to the Craftsman. I drove 5 hours to be there, and this experience was very off putting. I wanted to let you know, as we have enjoyed our dinners here in the past, but we all had very awkward experiences at the buffet which made it very strange to return to the buffet to get food. The GM reached out to me, apologized and sent me a gift card for $0. Because of this, we will not be returning. Save your money.

Very bustling bar scene, especially in the summer when the outdoor patio is open. Does seem to attract a business expense crowd. Had the hangar steak which was delicious as was the cheesecake. It is quite pricey making it hard to be my local hangout though

! It's super cozy and has a really nice vibe. The service was solid--friendly and quick without feeling rushed. The food was amazing, especially their hanging bacon. It's what they're known for, and now I see why. The presentation is so fun, and the flavor is unreal--crispy, smoky, and sweet all at once. Everything else we tried was great too, but the bacon is a must. If you're in the area, it's definitely worth checking out. I'll definitely be back!

After checking in at the hotel next door, we strolled over for dinner. Very cool-looking place in the Craftsman vibe - decked in wood/stone reminiscent of a lodge. We opted to dine outside where there was live entertainment & a fire - really nice. Our server was very attentive throughout - drinks, food all came out quickly. Now let's talk food - primo! We started off with a Giant Pretzel® with dipping options (honey mustard & cheese) which was fresh & warm. Main course - 10oz Flat Iron Steaks ...both juicy & cooked exactly to our liking. We also ordered a dessert to go which was great as well. Nice relaxing evening with great food - would definitely eat here again!

Really great service, friendly and attentive. Food was delicious. I want to go back and try the steak sometime. The bartender recommended the churro Bundt cake for dessert and it was amazing. Had to take it back to my room for some private indulgence. The atmosphere is like a modern tavern. Outdoor patio is big and nice too. Glad they have two bars for convenience and space.

I came here probably 3 years ago and wasn't very impressed but decided to try again this year and it was wonderful. The restaurant itself was beautiful and has a huge bar with lots of seating; and a pretty outdoor seating area perfect for warmer weather. The menu had a lot of options I was interested in ordering, but we decided on the poutine, short rib ragu, and the hanger steak with truffle fries. The poutine was to die for- the meat was cooked with heavy flavor. I also really enjoyed the short rib ragu: they were very generous with the meat portion and very filling. The hanger steak was okay- cooked well but not flavorly-exciting. The truffle fries however were great. After my 3 year hiatus they really impressed me and I will definitely be back.

I've had a few great meals here and they usually don't disappoint. I've had steaks, sandwiches and the best meal I had was a high-end steak with a sauce and drawn butter in a cup...would absolutely come back for that. Place is on the steeper end of things but nice for a good date night. Service is typically never an issue that I can recall, does get a little on the noisy side as other people have represented in their reviews, overall, it's an enjoyable experience that for a special occasion and no fear of spending a little extra money on higher end meals will definitely lead to an enjoyable experience.

I was visiting my friends in the Syracuse area for the weekend and we stopped at Craftsman one night for dinner. I had no idea what kind of food they served, but judging from the name it seemed like an emphasis on American and grilled fare. I was open to anything, so we made the short drive over to check it out. Located in Fayetteville, Craftsman serves as both a restaurant an a hotel. The place was pretty crowded when we arrived, but were able to grab a table on the heated patio - it was cold outside but the patio was completely enclosed with heating lamps so it was quite comfortable. The restaurant is pretty spacious, and the decor is a spin on the craftsman house style (hence the name, I think?). The menu has a variety of American food - there's emphasis on grilled meats, but there's also pizzas, sandwiches, salads, and pastas. We decided to start by sharing two apps: the crispy cauliflower and the meatballs. I really liked the cauliflower - when they said crispy they weren't kidding because the crunch was real, almost to the point that I couldn't really taste the cauliflower (I'm not complaining though). The sauce it was smothered in was also very good. The meatballs were pretty good, it looked like there was mozzarella melted on top of them which was interesting - the texture was good as was the red sauce. For my main I had the grilled chicken sandwich - it was pretty good albeit nothing outstanding. It had good flavor and a tasty sauce - the fries it came with were fries. Service was good - we were seated right away and our server was very friendly. Overall, I had a good experience at Craftsman - the food didn't blow me away but it wasn't bad either. I would be open to coming back if I was ever in the area again.

A good recommendation by a friend in the food biz we headed for our great steak dinner having never been to the Craftsman. Prime rib was the special which is my son's favorite. I don't order it often not a fan of the rare and chewy most times unseasoned meat. I decided to try it medium since they cook open fire style and I was not disappointed. The meat had plenty of flavor and tender juicy bites. The au jus was ok but a bit lacking in beefy flavor. Service was good not quick to check often or refill drinks not very dry busy. After leaving we noticed there is a closed room next to the main dining room with a fire roaring in the fireplace and a tv on which had the Bills game I was missing the beginning of. Would have asked to sit there had we known as it was also a wintry night outside and the fire would have been enjoyable. Next time for sure. Dinner for two included soup or salad each, the prime rib with two sides, one soda one wine and tip $125.

Soooooo sooooooooo LOUD. Painfully loud. You HAVE TO SHOUT THE ENTIRE TIME to have a simple dinner conversation. The acoustics of the room are terrible...They should invest in some sound absorbing panels or something. It was painful to try to hear and talk. So only go if you like to shout or just plan to bring someone you don't feel like talking to. :) We got the charcuterie board. I've had many charcuterie boards from several different restaurants. This was the worst one I've ever had. The cheese was dried out. Piles of cheese cubes like they just dumped a container of cheese cubes from Wegmans. The bread was hard as a rock. The meat was ohkay... one thing was so gross tho neither of us ate more than a bite... overall presentation was uninspired. I ordered the scallops. And....I love scallops. These ... were ...old. They were fishy smelling and tasting. They had WAY too much salt and pepper seasoning. Thankfully they took it off the bill as it was obvious they weren't good. The dessert was good. White chocolate cheesecake. Yum. The service was excellent. No complaints there. Super nice waitress. Hence two stars for the service and the dessert.

Food was excellent. Server was poor. Totally missed my daughter's birthday even though I told her personally. Very slow service, couldn't bring out a complete order ar once

This was my first time coming here. My husband and I had a date night on a cold night. The fireplace kept the whole restaurant VERY warm. The atmosphere was more relaxed and loud than I thought it would be. The tables were very close together as well. Our table neighbors kept bumping into my chair. The food and specialty drinks were amazing. I recommend the scallops.

We were there last night (Friday) with friends who had come to SYR for a visit. I hadn' been to the Craftman in years, so new look surprised and delighted me! Our server - Kevin - did an GREAT job taking care of us, making suggestions, remembering what we were drinking, etc. He really ensured that we had a wonderful time! The drinks and food were excellent! Comfortable atmosphere. I like how easy it was to adjust the stools, which also entertained the kids.

36 minutes from ordering until the appetizer; 55 minutes until the main. Well prepared and hot...but the salad was not cold. Waitress was very attentive, when she wanted to see if we wanted to order anything, but not so much when it came to checking on us or having something on the table during the prolonged wait. "We don't have any bread. You can order a flatbread"...and then came the mussels with fennel (pretty good)...with bread. Noisy/loud environment. Not a great place for a date night. Food was good and not overly overpriced.

Food was good, amazing spinach artichoke dip and burgers! Alex is the BEST bartender ever

We were walk-in customers for an early dinner on a Sunday afternoon. We enjoyed the fireplace and some appetizers and one regular meal. The cauliflower with general Tao's sauce is excellent and the fish and chips were great. The only less than satisfying thing was a dessert we brought home--the raspberry white chocolate cheesecake. It is the tiniest piece of cheesecake I've ever been served, and tastes like a mass produced dessert, frozen then thawed. About a year ago, I had a cheesecake here and it was a generous slice that was fresh, tall, creamy and crunchy. I expected more of the same. I guess that era is over.

I had a great experience here. The food was delicious. Maybe a little lite on the portions. Especially for the price! Service was great. The man checked on us constantly and even got my son a side that wasn't supposed to go with his salmon. Very nice atmosphere.

The Craftsman has a nice vibe .Went there last night to celebrate my buddy's birthday. Chose the outside bar as the inside is painfully loud.The service is sub par to be kind. The food, OK. The servers totally incompetent. Ask to see Trevor as I've known him for years! Was told he was on the phone. Asked for more aoli sauce for fingerling potatoes .Servers did not know what it was. Much later a Superior came out and said they didn't have anymore ?

Always an amazing go too! The cauliflower appetizer was great as always. We tried the bacon board this time and loved it. I was full after this but ordered the burrata salad and was full of fresh vegetables and a new winner! Love this place for our last minute date nights paired with fresh and fun cocktails!!

if you're in the mood for a delicious steak, this is by far one of the better places in the area to go to. The ambience is warm and inviting and the staff are friendly and of course the food is outstanding!

We are staying at the hotel that's part of this complex and the restaurant had the benefit of being nice looking and close. The interior is nicely done with high ceilings and a view of the kitchen and the kitchen pass area. The hostess was very friendly as was our waitress. The craft beer list is nice, if not a bit IPA heavy but that's how craft beer is trending. There are weird things on the craft beer menu. Stella is available at grocery stores. Guiness on tap is nice but available at a lot of average bars. Still great choices abound. We were seated in a small area off thr dining room that's neither the main room or the patio. It feels like the skunk room. Burger was great, nicely done and excellent quality meat. The meatball appetizers was good. My wife had a pasta and my son had a pizza and these two dishes are the main reason for the 3 star review. The pizza was not good, crust was so soggy the toppings fell out. Sauce tased bottled. The pasta was likewise not good. If you want atmosphere and their steaks or pork this is the place to go. I didn't have their steak but would definitely try their flight sometime If you're looking for options that aren't cuts of meat, you should not expect a great experience.

This experience was perfect the minute we stepped through the door. The place is huge and gorgeous. The front end staff greeted us like we were family and took us directly to a table--of our choice! Our waiter was prompt and very friendly. The menu was very original and we had a difficult time deciding on our order. My choice was the delmonico and my husband ordered the award winning burger and boy we were not disappointed!! Both were cooked to perfection. We topped off the meal with the flourless chocolate tort which was just succulent. I strongly recommend this place for a very special night out!

The ambience is fantastic. The service is incredible, with extremely attentive wait staff and management. The food? Well, that part was a disaster.

Amazing place and amazing food! Loved their Margarita flight! So delicious. Service was wonderful! I would def go back

Very good food! Good for a date night. Atmosphere inside is very nice. Recently added a covered outdoor patio room with fire pits. Large bar with lots of seating. Main dining room is big with cozy chairs. You can see the kitchen area from dining room, it's like an open style gallery kitchen. Food and drinks are on the expensive side. I got the winter mule and it was good. My husband got beer. For the app we got the spinach and artichoke dip which was really good. For dinner my husband got the seabass which he said was good and light. I went with the braised lamb tagliatelle which was tasty. Highly recommend to get reservations, it gets very busy.

My husband and I went here for date night and we both have different opinions about different things. He wasn't a fan of how none of the table, chairs and booths match, but I get it with how they were trying to tie everything in. He loved the food and menu and I was under whelmed by it. He ordered a steak which he said was cooked perfect and was tender. I ordered the gnocchi and it was okay, it was honestly the only thing on the menu other then steak that seemed appetizing to me. We both agree that our waitress was really good though, she was attentive and very nice.

Sooooo yummy. Great service. Great food. Great ambiance. The scallops were well seasoned. I paired it with the zucchini fries which were a light tempura finish. I wish they were fried a little longer but they were delicious. The Cobb salad is huge and you can share with the table. Definitely coming back here to try everything on the menu.

I have been here twice now. This time was better than the last. Their blueberry sangria was amazing. Very sweet with a hint of cinnamon but very good!! I had the spinach and artichoke dip. It was good. I wish there was another option other than the it's bread though. I was not easy for dipping. Pita chips would have been better. They had an all you can eat steak promotion. Steak was good. Flavored with garlic. But it took forever to get another piece of steak. Came with a large side salad and fries. The salads came before the appetizers, which was normally the other way around. The two appetizers did not arrive together and way to close to when the meal was brought out. We didn't really. have time to enjoy them. Just an FYI, they tend to under cook there meat. I would advise ordering a little more well done than you want. They do have indoor and outdoor seating which is nice.

Food was great, people were nice and loved the ambiance and many fireplaces. The poutine fries were good. The burger my husband got was a little done than medium rare, but still tasted good. I also got the prime rib welt with a side salad. Was a little messy and rich so I couldn't finish it all. We probably could have split a meal because so much fun.

Food was good. We had steak, fries, salad, and bottle of wine and did not get a picture of the steak and fries. They're very good. You do not need sauce with the steak it's so good. We had reservations. No wait

Craftsman was a legendary meal - we had the steak flight and I'm still thinking about how delicious it was. I wish we didn't live two hours away - we'd be there all the time! The service was impeccable, cocktails were well made, and the side dishes were also incredible. Can't wait to go back!

Walked in on Sunday 6-9-24 at 8:25, was completely ignored by the hostess up front. I went to the bar and once I seated myself, I was completely ignored by the bartenders, like I was a ghost. Two bartenders, a blond female with a ponytail and a younger brunette man who was in love with himself as he kept touching his abs, walking around the bar doing NOTHING. I couldn't tell you about the food because I left 15 minutes later without being served. I told the hostesses on my way out and they said, sorry. Sorry is the correct word for the horrible staff here. If I owned this restaurant I would be highly upset at my crew. Wow just stunning incompetence. These people get paid???? Geez

We had first visited the week they opened and encountered a variety of issues. This time, many of them were rectified. Service was great, food was very good (with one exception), and we were quickly seated (albeit right next to the kitchen). But, it made for interesting viewing, if somewhat noisy. When we arrived for a 5:30pm dinner, most diners were seated outside. But as the evening wore on, more and more tables were filled inside and the noise level became so loud that we were shouting to one another at our own table of only three. As I mentioned, food was very good except for one steak on the trio & whiskey plate. Two steaks were done medium-rare as asked, and the other was well done and inedible. But, we did not feel like returning it to the kitchen for a new one. Another steak dinner was done perfectly and the asparagus was excellent. One of our party ordered the fish and chips which he said was one the best he'd ever had. It was a birthday dinner, so we mentioned that and recieved a free dessert (a nice touch). It was the raspberry one. Really very good. So, all in all, a great experience other than the very loud acoustics.

The food was very good per usual I believe I got a lemon peach sangria which was amazing .The bacon flight alone was a 10/10 juicy tender not too chewy cooked perfectly. I tried their maple glaze brussel sprouts and fell in love. I do not eat Brussels sprouts in any form but those I would eat again. When it is nice out I definitely suggest eating outside on their covered outdoor seating area.

TL;DR: Highly recommended. Excellent food. Wonderful drinks and a very cool atmosphere. ***Ambiance*** This restaurant exudes an incredibly inviting and charming ambiance. The rustic decor, warm lighting, and cozy seating create a delightful atmosphere. There are a lot of seating options both indoors and outdoors. Two bars. One indoor and outdoors. The tables were nice and cozy and well-separated. The dining floor was clean. They have a semi-open kitchen (see pic) that added to the overall ambiance. ***Staff and service*** The friendly staff further enhanced the dining experience. We had reservations and were seated promptly upon arrival (see pic). They do reservations here the proper way, and there was a specific table reserved for us. Our server was very friendly. He had some good suggestions for us for both drinks and food, and they were spot on! ***Drinks*** They have a good selection of drinks and a rotating selection of beers on tap. I opted to go with beer, and it was refreshing. Our server recommended a flight of three margaritas, and all of them turned out to be very good (see pics). ***Food*** For dinner, we ordered burgers, fish & chips, and gnocchi with chicken, and everything was delicious. The fish & chips were exceptionally good. It was served hot and was appropriately crispy. The coleslaw on the side was also done differently and was wonderful. The burgers were also good and lived up to their 1/2 pound fame. They were juicy, flavorful, and cooked as requested by us. They came with onion rings AND fries, which is a win-win in my book. I needed more heat in mine, and I got jalapenos on the side. Unfortunately, the fries (both with the burgers and fish & chips) were not that great. They were warm but not crispy. The gnocchi was served in a rich and flavorful sauce. The added grilled chicken was an important addition that extended the flavor of this dish. We also tried the tiramisu, which was okay but not great. For a place like this, I was hoping for a superior preparation of tiramisu. I think there is room for improvement in the area of serving fries and tiramisu. ***Overall*** It was a wonderful experience, and I would definitely repeat. From start to finish, it was a wonderful experience. Highly recommended.

Went out to celebrate my partners birthday and this place came highly recommended by a few friends so we decided to check it out. Now, as you know, I am one that grades on ambiance alone. They did not disappoint! The heaters and small flames outside as you dine and the cozy cabin feel inside?! Cmon now! 10/10 and I just walked through the door. On top of this, it happened to be a slow night so I felt very safe to dine inside. All of their menus are QR code's which I appreciated during this time. We started off with a drink recommended by the server and the cauliflower appetizer. That ALONE was the tastiest cauliflower I have ever had in my life - and I have had a lot of it! I could have had three more plates of it! Onto the food, the buttermilk chicken sandwich...so juicy, moist, and just so GOOD! Also, if you are celebrating a birthday you get a free dessert so we had the s'mores dessert! Such a good way to end the night! Thank you Craftsman! You will be seeing us again!

Love the place but do not order the steak flight. The price of (3) 4oz pieces of meat is $85. 4/10

This is my 4th visit over the past 2 months. The service at the bar is horrible! I come from a background in hospitality and understand the current circumstances. Each time I have visited I've sat at the bar, maybe getting a table is better...? The female bartender (the same each time), doesn't seem to wait on females! I have to wait for the male bartender, who is also working the outside bar, to notice I have no beverage. And to order food...god help you! Your lucky if you can get their attention. HIRE more bartenders!!!!!! Absolutely ridiculous y ft or the caliber restaurant and prices!!!!!

Came here on a Thursday evening for a quick bite. We opted to sit outside by the high top fire place and tv. Our server was attentive and friendly. She provided us with recommendations of her favorite menu items. To start we got the crispy cauliflower which was absolutely insane. A true MUST have! The flavors are sweet yet savory and it is quite filling as I could've eaten it for my entree. For my dinner I got the New York Harvest Cobb salad which was huge and delicious. All the items in the salad go perfect together and the candied nuts were a nice touch. I enjoy this place for a nice glass of wine, the ambiance and good food. Will be back!

I will start this as I always do by saying I don't give out five stars unless I am really blown away. Please look at my review for craftsman inns and Suites. I have been here many times after they opened the new restaurant 10 months ago. Every time I have had slow service. The drinks have always taken a while to be served and the staff doesn't seem all to worried about customers. The prices are pretty high. The food that I have had was always pretty good to me but others not so much. I had higher hopes for this place. With the negatives out of the way. The atmosphere and the outdoor ambiance are awesome. The people that go here are always fun to interact with. I have had a lot of good conversations and met some nice people hanging out at the bar. I will continue to go back and just hope that they get things in check. I have also reviewed this location under Craftsman Inn and Suites. Take a look at that if interested.

First time ever at the Craftsman. Overall a pretty positive experience. On the upside the food was good. The service was outstanding. Dave was our server He is epitomizes the type of person you want to have waiting on you. He was attentive, engaging, and aware of where we were in the dining process. We started with a side of asparagus. Though they were to come out before the meal, they arrived with the meal. That was the only slip up from our waiter though he was not to blame as he does not bring the food out. He did apologize. Very much enjoyed the bean burger. It was good size and very very tasty. This side of sweet potato fries were fantastic. The fish and chips are also very good. Chose to have them broiled, they were good, nicely portioned. There was some confusion from the staff on where to have us wait for our table. We offered to wait at the bar which the receptionist agreed. When we got to the bar the bartender told us we could not wait there and instructed us to sit in the chairs and our drinks will be brought over to us. When we sat in the chairs the receptionist came and said we cannot sit there. Eventually we went outside and stood and waited about 30 minutes for our table to open. We had reservations on open table for 7:15 PM but didn't get sat until about 7:45 PM. The cost of a drink of bourbon and an old fashion came to $30. Way overpriced!

Also fun! Great atmosphere always fun of friendly people and I love the pretzel with cheese and the spicy cauliflower appetizer.

The place is stunning on the inside. Its one of the first things you will notice. The menu is vast. But not intimidating. The prices are fair for what you are getting. Think quality over quantity. For me I prefer to get a fresh beautiful salad rather than a huge plate of pasta that I will have to box up and maybe eat later. I wish that they had a mock tail menu. You see some restaurants in the Syracuse area trying their hand at them. I would really hope the craftsman would offer something like that. As a non drinker I would certainly order something NA besides beer. It would certainly increase the servers bill and everyone wins. I'm just saying. Otherwise. The place is great for a date night or a group dinner.

What once was the Limestone Grille has been updated and remodeled into a modern American restaurant, complete with an industrial, farmhouse design scheme. Wrought iron pipes with lamps suspended from them hung from the ceiling, which has been opened up to the rafters. Old carpeting has given way to dark, weathered-looking wooden plank floors, and formal dining tables and chairs have been replaced by casual, cushioned chairs. The menu has also been completely updated, and also features an extensive list of whiskeys, 20 beer taps and potent cocktail menu. We visited the Craftsman recently after work one day, just to replace a bit. We were sat immediately, and didn't order immediately as we weren't starving. My wife got a couple drinks, we she liked a lot. The new look is beautiful. Has the whole arts and crafts movement style to it and it really is a beautiful place, inside and out. We were able to sit on the patio and enjoy a sunny day, but be in the shade and not get too warm. Eventually, my wife decided to order a charcuterie board and I, being a wing lover and on the recommendation of our server, got an order if their wings, wood fired with their "special sauce", which our server described as an everything sauce. Food came relatively quickly. My wife enjoyed her board, very good cheese and salami on it. The wings we just alright for me. I prefer my wings on the crispy side, but wanted to try the wood fired option, and unfortunately, it left the skin on the wings a tad slimey and soft. The sauce was okay, but I probably would've enjoyed just getting deep fried, hot buffalo style instead. Very expensive too, $12 for only 6 wings. They were a good size, but that's still pretty expensive. Our server was very friendly and professional. Drinks were good and prices fairly. It's not a bad place, but we didn't love it. Probably better suited as a place to have some drinks after work with a group of friends.

Great craft cocktails. Food is ok. Been many, many times to the craftsman. Nice ambiance and the Inn is a sleeper. Fair priced, comfortable, updated suites. The wife and I have spent a few date nights here after dinner and drinks. Can't beat the craftsman's old fashioned too. Delicious.

Had a nice dinner here! It was a Tuesday evening, service was wonderful! The restaurant has a nice rustic feel and a good selection of craft beers.

Overpriced. Pizza... blah. Pasta portion very small for almost 30$. the dressing for my salad had bubbles in it, which meant it was bad. The dessert that was meant to be hot, was luke warm. Was told by my server that it came with ice cream, yet the bill said I was charged an extra 3$ for a scoop of vanilla. The cookie explosion was not edible. 165$ down the toilet. Will not be back.