Mark T.
Yelp
Heard about this place (via the wonderful internet) since I moved to the South Shore. Finally when opening the fridge yielded cobwebs, I decided to check Craig's out.
For some reason, when I initially heard of it, I thought it would be something fancy-ish. Turns out, it's a pretty homey, down to earth place. Wouldn't call it a greasy spoon, but it also isn't one of those hip places that serves an avocado toast with pomegranate seeds.
I ordered the Hurricane poached egg plate. It's a combination of a lot of ingredients, yet they all play together quite well. The veggies and potatoes were cooked and chopped very nicely and not at all greasy. Poached egg was cooked nicely as well!
The sausage is in links, which is interesting considering the state of everything else. Though I'm not complaining. Also, bear in mind, the salsa and sour cream are not spread throughout, make sure you grab some bites as you go.
I did find the buffalo aioli a little sharp and acidic for my taste, but if it is based on hollandaise, that is understandable. I did like the light kick of the buffalo though.
The service was quick and attentive. Coffee was nothing remarkable, nor do I think it's supposed to be.
Overall, everything pretty much meets my expectations. Something a little different, yet not pretentious. Good flavors, and reasonable prices considering the location.