Tamir Cohen
Google
Crave Gourmet Street Food – A Culinary Powerhouse in the Shuk
Crave at Machane Yehuda is a revelation—an electrifying fusion of American, Mexican, and Korean flavors, delivered with that top-notch kosher touch . Every visit surprises me anew, whether I’m diving into their sous‑vide brisket ends—sweet, fatty, melt-in-your-mouth perfection— or sinking my teeth into a perfectly smashed burger that’s juicy right down to the last bite .
The vibe is exactly what you want: loud in the best way, alive with music, friendly banter, and energy that only the shuk can bring . Staff are enthusiastic aficionados, always ready with recommendations—plus they cook with attention, even making “bacon” so good it doesn’t feel fake .
Yes, a full evening here can be a bit pricier than typical street food, but for the quality of ingredients, inventive dishes, and buzzing atmosphere, it’s worth every shekel . Indoor seating is functional, but I prefer the outdoor tables—great for soaking in the market lights and sounds.
Overall, Crave delivers in spades: bold flavors, a festive vibe, and a real shake-up of kosher street food. It’s become my go‑to spot for a lively, indulgent meal in Jerusalem. Highly recommended!