Hélène Muys
Google
Delicious, homemade ice cream with unique flavours. Except for the sorbet, each flavour is made with a different kind of milk (cow's, goat's, buffalo) and makes the most of unique Greek ingredients: moka with tahini and cardamom, kaimaki (masticha/resin— if you've had Lebanese ice cream this one was "stickier" and the taste much more pronounced), Greek pistachios that are completely unlike other kinds. Definitely get the pistachio! The ice cream was delicious and affordable, and the owner was super friendly and clearly loves her business. My favourite experience in Athens! ❤️