Crêpe Montagne

This cute little restaurant was so good, we came here for breakfast five days in a row! I tried something from every section of the menu and everything was delicious. My husband's favorite was the French Vanilla Muesli and mixed berry smoothie. I loved their savory crepes. They had the advantage of being one of the few places that was open before the lifts, so you could eat and get in line early.

Great Food and Authentic Parisian feel. Came here October 13th 2024. The food and service was superb. Having been to Paris the atmosphere was very similar, little warm place. We had French Onion soup which was very tasty, a goat cheese and chicken Crepe with a tomato bisque sauce that was delectable and a sweet strawberry with chocolate drizzling. We also had a Strawberry smoothie and Cappuccino, both were very good. The service was great, a short wait so we just walked to a nearby park to enjoy the beautiful Autumn colours and were promptly welcomed in. We won't hesitate to come back in the future though they did say they were closing soon for a period of time due to it becoming the off season. Thank you for the wonderful food and service. I gave it 4 Stars only because I rarely give perfect scores for anything so don't take that in any way that it wasn't good, it was close to perfect.

A cozy little den with great healthy (and not!) breakfast options. The salmon was excellent, not being as salty as a typical smoked salmon can be. Savory crepes were half buckwheat flour and made for a nice departure from the usual. Coffee/latte was surprisingly good

It's a little place for your brunch cravings. We went there very hungry, the food came out really fast. The server was very nice, attentive and answered all our question. You can scan QR Code for the menu or look through traditional menu. There is a lot of dishes in the menu. The food was great!!! We all loved our choice.

Absolutely delicious! What a cute restaurant with super friendly staff! Our daughter with celiac had the western breakfast and they have a dedicated gluten free toaster! Everything we tried was great, highly recommend! Seating was limited, but we went at a time when there wasn’t a wait.

Really cute and authentic French restaurant with amazing crêpes! I would think of this more as a brunch spot than dinner/ lunch. Service was pretty quick but the place is quite tiny, so you might have a longer wait time in peak hours. We tried their berries and crème anglaise crêpe which was super light, perfectly sweet and absolutely delectable, as well as their pesto mushroom crêpe, which was also delicious! We also got their french onion soup based on the amazing reviews. I liked the soup itself but found the amount of cheese in it too much for my liking. But if you’re into the cheese fondue experience, this is probably where you would find the most authentic one in town!

Was going to visit to try their cheese or chocolate fondue but we ended up visiting early so just stuck with breakfast. Crepe was light and crispy, topped with some savory toppings to fill up as a menu. It was busy so staff wasn’t always aware of us trying to get their attention.

Almost every morning breakfast restaurant, kids love the toast, crepes here. Very authentic French taste! A little bit crowded.

We visited on a Friday morning while in Whistler, and it was an incredible experience! The restaurant is on the smaller side, so there might be a wait--especially for larger groups--but, it's 100% worth it. From the moment we walked in, the service was top-notch. Our server was so kind, attentive, and helped us decide what to order, making the whole experience even better. We had the Eggs Benedict and the Western Breakfast, and everything was delicious. The potatoes were so with flavorful, the pancakes were perfectly fluffy, and the Hollandaise sauce on the Benedict was absolutely to die for! The cozy atmosphere made it feel like we were in a charming little French café right in the heart of the village. We will definitely be coming back he next time we're in Whistler! Highly recommend!

Take this with a pinch of salt - I understand Whistler prices and Whistler rent and what not, but I was immediately shocked at a savory crape for $35. In all fairness, the food is good and maybe we didn't order the right thing but gosh I don't know if I'll ever be back for a full meal! The place is in a convenient spot in the marketplace and is quaint/cozy. Definitely a decent option to keep handy when in town! Thankfully, the sweet/dessert crepe saved the day. Will be back 100% for desserts. To me, this feels like a semi-revival of Cafe Crepe from back in the day!

We ate here two times in the three days we were here. That's how good it is They serve breakfast until 1 o'clock but note that there are only six tables in this very small establishment Everything is super tasty and it's very clean. Over the two days we got omelettes, French toast, pancakes, a classic breakfast, a smoothie, and a smoothie bowl. We would recommend all of them Prices are the same as all the other places in Whistler Because it is tasty and small, be prepared for a wait to get in. You can also consider taking it to go. Every single staff member was very friendly and highly competent, and seemed like they were overjoyed to help us. Seriously Although small, you don't feel crammed in there We've been coming once a year for 10 years and finally tried this place. It will be a new go-to for us

I visited Whistler about 15 years ago and this was the only restaurant that really stuck out in my memory as a place to visit again. Going back again this year I knew that Crepe Montagne needed to be a stop for us again for another delicious breakfast. I am also obsessed with finding places to eat fondue and when I searched for places to eat fondue in Whistler, this restaurant came up, thereby earning it a two-time stop on my trip itinerary since we needed to come back for lunch. Service was excellent for both breakfast and lunch, although this place is very popular so if you go at peak times for both breakfast and lunch, be prepared to wait for a table. The food was so tasty! My only complaint was that for the fondue option it was pretty expensive since you had to buy the cheese, meats, and vegetables all separately, but I suppose that might be nicer for those that just wanted the (included) bread with their cheese fondue instead of all the add-on items. We are planning our next visit to Whistler and both breakfast and lunch at Crepe Montagne will definitely be on the list!

Crêpes, the delicate French delicacy that combines simplicity and sophistication, have a way of drawing people in with their versatility and irresistible appeal. A great crêpe café isn't just about the food; it's an experience that captures the essence of French culture, inviting patrons to slow down, savor every bite, and appreciate the artistry behind the dish. One such place stands out not just for the quality of its food but also for the atmosphere, service, and the overall experience it offers. This essay explores the many reasons why this crêpe place is exceptional, focusing on its culinary delights, inviting ambiance, and dedication to customer satisfaction. I LOVE this.

The crepes here were very good. Service was much faster than we expected also. Each of the sweet crepes tasted great.

Food was not anything to write home about in my opinion. Very cute and quaint spot to grab a bite. The mulled wine was too sweet but the crepes were good! Seemed overpriced for what we got.

A once locals staple has been destroy by greed, over $30 CAD for a simple savoury crepe? Absolutely disgusting. Had I realized before going in the prices had gone up so much and wouldn't have bothered. Perhaps this reflects that the place which is usually packed out the door, was almost empty on a Saturday early afternoon. Absolutely average tasting food, poorly presented and the berries on the sweet crepe were clearly frozen not fresh. I understand upwards price pressure recently but the percentage increase here is ridiculous. Only redeeming thing was the server was very nice. Spend your money on something better.

Awesome crepes and great service. Try their bratwurst and lemon curd crepes - they're absolutely delicious. Oh, and I really liked their London fog. 10/10

This is a cute little restaurant in Whistler village. We came here for brunch when we were visiting Whistler for my birthday about two weeks ago. It was conveniently located right across from our hotel and I have to say that Crepe Montagne did not disappoint. The staff are very friendly and courteous. They greeted us the second we walked in. Although the restaurant is a bit small and cramped, they make up for it with the delicious food and excellent service. I ordered the slalom breakfast crepe with a side of fruit, my husband ordered the westerner #1 classic breakfast, and my son had the banana pancakes. Everything came out quick and delicious. In addition, I also ordered a cappuccino and it was perfect. I highly recommend checking this place out. We will be sure to come back the next time we visit Whistler.

Love this authentic French place! Was in town visiting Whistler for a ski weekend & was pleasantly surprised by the brunch here. We waiting for 20 mins for a table because the place is very small & it was so worth it. My favorites were the avo toast & the coffee milkshake.

This place was alright. I was excited to try the cheese fondue, but I was slightly disappointed. The cheese overpowered everything in my opinion, and I don't think it's worth the steep price.

Stopped by for breakfast since we had noticed this place was a shit from the long lines people make. We are glad we put our names down because it was worth the wait. After 30-45 minute wait, we were seated. Once you get inside, you realize why there is such a long wait, and it's because the restaurant is tiny. However, the staff and the food is nothing less than great. Very attentive, and everything was cooked perfectly. We enjoyed some savory crepes and took a sweet one to go! Would highly recommend stopping by if you are in the area!

very cute, little restaurant but the food was not as satisfying as the visuals at all. Crepe Montagne was literally right across the street from our hotel, so we decided to walk over there for breakfast. We went around 10:20am which was right before the rush so we got seated immediately, but many groups started to walk in after us and were quoted a wait time of 20+ minutes. You have to stay in the area as they do not call or text anyone on the waitlist. The restaurant is small as stated early, so upon walking in there is no lobby. You hit the dining room and to the sides of you are tables. Therefore, there's really not any room to wait inside so keep that in mind & dress warm if you want to come during rush as you will be outside. Since you sit so closely to other people, it gets quite loud and you can overhear everyone's conversations. The servers were very kind and attentive here though. We had a main server, but multiple checked in with us throughout our meal and dropped off our orders. There wasn't many vegan friendly options for me to eat or at least any that appealed to me. The prices here were also higher and didn't match the quality of the items we ordered. my waiter reassured me that all the smoothies were non-dairy, so I decided to just get a mixed berry one for breakfast: this had the texture of fresh berries as I was chewing the seed, but honestly did not taste like anything but banana. The banana flavoring was so bold, it overtook the berries I should've tasted. My smoothie was also not blended all the way as there was still some full ice chips and had a weird slimy texture. I like my smoothies more on the thick side, but this was very thin, runny consistency. It also taste worse once it begins to aerate, so drink this ASAP. western #2: my cousin was really looking forward to this mixed plate, but each element was not enjoyable to her. Everything was very oily and bland to start off. The sausages were crisped to and too thinly sliced to the point it was dry. They were supposed to be spicy, but didn't taste like it. The pancakes were dense and the home fries were soggy. The eggs were undercooked and runny as well. Then the multigrain bread was a thicker cut and looked as if it had a butter spread on top, but tasted like it just soaked in oil. We were really disappointed by this meal and left feeling hungry. However, the service was top notch and it's a cute spot to try for sure, but not worth the buck to me.

The wait was a little long because the restraint was a bit small, however their service was AMAZING. An order of food for 3 people was out in about 5 minutes. The food overall was amazing as all the ingredients were fresh and the syrup was very tasty. The atmosphere was slightly crowded but the food and service definitely made up for it. I definitely recommend to anyone in Whistler Village.

If I was basing this review only on our breakfast experience, this would be a 4-star review. The $21 black forest ham omelet I ordered was delicious, but for the price, I would have hoped for more than a half serving of hash browns. It was all expertly prepared, but just a little overpriced. We stopped back in to Crepe Montagne the following day for some classic cheese fondue, which we found to be very bland -- lacking any kind of seasoning or deep flavor. We had to add salt and pepper, and even then it was pretty mediocre. They have a minimum requirement of two orders of fondue at a time, which meant we paid $62 for some cut up bread and bland fondue. Of course we wanted something besides bread to go with the fondue, so we spent $18 for veggies (half a salad and a few sprigs of broccoli and cauliflower); and then another $27 for the world's smallest charcuterie board -- sure, the meats were all quite tasty, but this was the most overpriced spread of lunchables I've ever seen. In summary, I would give 4 stars for breakfast, and 2 stars for the fondue. Yes, the quality of ingredients is on a high level, but not worth the price.

Went for the breakfast crepes which were filling but not the best tasting breakfast you can have. Service was standard and wait was roughly 45-60 minutes during peak times. Was seated at a "shared" table but felt a little awkward as no one was really interacting. People kept holding the door open so we were freezing the whole time. Wish I would have tried the sweet crepes as they looked way more satisfying. I would personally say this is quite expensive for what you get. Also a strange note that they will only cook your eggs either scrambled or sunny side up. Not sure why they "can't" make them any other way as I really don't like my eggs in either of those forms... how hard is it to flip and egg and call it over easy?

After a long day snowboarding at Whistler, decided to pop by here for dinner as i was curious about this Crepe shoppe. Turns out it was a great idea. Prices are a little high, but overall acceptable from an American US$ perspective. Started off with an Apple cider drink that came perfectly warmed and delicious and nicely presented. Then came the main dish - a Chorizo Crepe - somewhat plain looking but every bite is a delight! Side salad accompanying it is also fresh. Rounded off everything with a Praline Crepe dessert. I did ask my server about the sundae options, but apparently they are very large and recommended a sweet crepe instead. Overall had an amazing time here. Highly recommended!

There is more to life than a simple crepe with jam and powdered sugar on top. I ended up ordering a savory crepe which was almost like an omelette. So delicious! There were also your typical sweet crepes available as well. My crepe filled me up which I thought it wouldn't. The restaurant is small and quaint on the inside. There is some seating outside as well. Try to get here right after they open or else you'll be waiting for a table.

Came here during our stay in Whistler. The crepes were good! I also got an eggs Benedict, it was delicious. I got it on top of a croissant which unfortunately was a little dry but I'd definitely come back for a crepe!!

I'm a big breakfast guy before a day of skiing. I've been coming to Whistler for years and always avoided this place thinking it was limited to crepes. BIG mistake. The menu includes a variety of omelettes and Benedicts. I ordered avocado toast with smoked salmon. It was terrific. A generous portion of salmon, perfectly poached eggs, absolutely fresh avocado, cherry tomatoes, red onions, and a bed of arugula all topped with a delicious balsamic reduction. I should also mention the very friendly and efficient service. This place gets my vote for best breakfast in Whistler -- and it's not particularly close.

Love coming here. Closest thing to Jam Cafe in Whistler. Delicious crepes and breakfast brunch items. The servers are good at time estimates and you can go do something else while your table gets ready, lots of nice stores around to take a look in. Very loud and doesn't seem very big inside. The food is nice and tasty.

4.2 stars. This is a small place with no reservations. They have friendly staff and are timely. Their menu is pretty extensive and has sweet and savory crepes as well as appetizers. We came on two occasions. First was for dessert and then lunch the next day. 1. Praline crepe - Hazelnut butter with vanilla ice cream. Delicious ice cream! Hazelnut butter could be more nutty. The crepe was perfectly made, not too thin. 2. Tomato bisque - Creamy and delicious! So good on a cold day outside. 3. French onion soup - Not too filled. Good taste and not too salty either. Overall a good choice. 4. Escargot - First time having it with cheese on top which was interesting. I prefer the normal butter garlic escargot but this was good too. 5. Fondue (classic) - A bit bitter but one pot is good to split between 3-4 people (2 orders). Plenty of bread. Overall, this was a great experience of French food here in Whistler village!

We were looking for a breakfast place one of the days we were spending in whistler and came across this really cute place. The food was delicious. We thoroughly enjoyed it. They were super busy as there was about an hour wait (and they don't take reservations). But overall had a great experience

One of our favorite places. Food is always good and service is excellent. It is our day we leave breakfast place and let's have a fondue lunch or dinner (depends on the season schedule)....

Food 8/10 Loved the belle hellene sweet crape, which came with pear, whipped cream, ice cream and chocolate sauce. A delicious combination that I've never tried before, so it was very satisfying. Friends ordered some other sweet and savory crepes, but unfortunately their spiked hot chocolate was not thick enough for my friend, who was hoping for something rich and creamy. The crepes were definitely the standout, with the crepe shell being super thin and the right amount of chew. Atmosphere 8/10 The six of us were seated in a booth, it's a really small space but very cozy and cute. A semi-open kitchen, the fumes of the batter were intoxicating. Service 9/10 Friendly server that entertained my friend's attempts at speaking French, but the service was a bit slow for the hot chocolate for some reason. The crepes came out at a very reasonable time, and they made sure we had enough cutlery.

Such a gem, and we never would've found it if we didn't walk the wrong way. Tucked in, the inside is cozy, relaxing, with a spot on atmosphere for a long day in the snow. It's a nook, but they've used the narrow space in such a clever way. Delicious and big crepes with friendly service. Really generous portions, full of flavor and fresh ingredients. My crepe was filled with egg and topped with cheese, tomato slices and meat. Filled my plate and my belly. There seems to always be a line up outside due to its smaller space. Worth the wait.

Lovely spot up the Whistler village that seems to be very popular. We came on the weekend and had breakfast here. It was about a half hour wait and they used a text system to keep track. Service is stellar. They're super friendly here! But food was a bit of a let down. The buckwheat crepes are really quite dry and the breakfast savory crepes definitely don't have enough of a saucy element. The toppings were average. The sweet crepe was pretty good though. They used a regular crepe which was pretty light and the sauce was nice. I don't think I'd line up for this again. It was nice to try though.

It's girls weekend and my girls and I are staying in an air b n b in the north village. Me being me, was searching up places and looking outside. Crepe Montagne is right near our place! i noticed a lineup so while the girls got ready i ran down and out our name down on the waitlist. The blonde woman hosting was amazing! I've never seen someone so friendly and accommodating at a host stand. she was patient and let us know our names were down and i'd receive a text in about 20 mins. I ran up to the room, grabbed the girls and headed down. once we got there, we waited a few minutes then got seated on the patio. the views are great, especially during fall! I was craving a nice fluffy set of pancakes so I went with the "Western 2", which included pancakes, bacon, hash browns , eggs and yummy toast. The food was great! the pancakes were fluffy yet crunchy on the outside. a tad dry for my liking but still delightful! The meal was $19.50 my girlfriends got the benny's and loved them! The shredded hash browns were also delish! Benny's were around $19 or so too. highly recommend if you're in whistler village and looking for a nice breakfast in a quaint location.

One of my former favourite brunch places. I've spent months in west African third world less than sanitary places. I've never been as sick as I was the last time I dined here. I won't go into the graphics.. but OMG. Eat here at your own risk if you're the type of person that jumps out of a plane without a parachute. My bf was also very sick. I did write the restaurant and never heard back which was odd.. usually restaurants care if their patrons are very sick from their food but not these guys!

If you're there with 4-6 people, get the Swiss Raclette and the Classic Cheese Fondue. Friendly and quick service, casually energetic and cozy atmosphere. One of our must-do restaurants whenever we're in Whistler.

Delicious French onion soup, and sweet crepe was not overly sweet! Service is very attentive.

Food was excellent! I got the 2010 crepe, and it was absolutely delicious. We had a short 15 minute wait during breakfast rush, but definitely worth it!

Now THIS is breakfast! What a glorious restaurant! We got here shortly after it opened, and were greeted by friendly smiling faces. We were lucky enough to snag the last table, without a wait. (When we left it was a much different story.) this place is the first place we went to that made us feel like we weren't in the US anymore. It was beautifully decorated and has so many thoughtful touches, small plants on the table, small Canadian flags around the place and HOOKS! Hooks everywhere for your snowy/cozy duds. We shared a berries and cream crepe, the slalom crepe, a side of hash browns, and side of avocado, and my son got banana chocolate pancakes and two eggs over easy. Slalom crepe was very yummy, especially with the avocado... but OMG that berry crepe. I haven't had something this delicious in forever! This is all the things I expect of a crepe, and it was DElicious! Sweet, creamy, slightly tart berries. I feel like I ate my half of it in less than a minute. It was INCREDIBLY good. The pancakes (surprisingly hard to find pancakes in Whistler village btw) were also terrific, I had several bites. And my picky af son loved them too. Drink wise we had a vanilla iced latte (yum) a London for (omfg it was GREAT) and a mimosa (they let you make it yourself with a split, so you can control your oj, nice). This place was seriously the best, the staff was LOVELY, just LOVELY, and the food was amazeballs (but I would go sweet over savory if we eat here again, I think I'm just a sweet crepe person) And just as an fyi if you're the kind of family that fights over the check, you can NOT slide waitstaff your credit card in Whistler bc they bring the machine TO YOU and they fully ignore your attempts to do so (quite hilariously btw). Five stars! Go eat here!

We enjoyed Crepe Montagne for a late breakfast. The hot vanilla latte was perfect - sooooo good! We had one savory and one sweet crepe to split. It was a great combination. The service was fantastic. Definitely recommend.

Wow! The food and service is a 10. For such a small place these ppl and food are amazing. Complete with French accent!

Saw this place and really wanted to try. Decided to stop by for early lunch around 11:30 am. On arrival the checkin with hostess for a table was really more difficult that it should've been. We were a group of 7 and told 30 minute wait. We asked to be split into 2 groups so it would be faster but they didn't seem to want to do this for us. We wait for 40 minutes while we watched about 10 groups go through. The checkin process is really chaotic as well they make you wait outside and they don't take your number or text you when the table is available. Very old school system. After 45 mins the table was ready and we were finally seated. The lunch menu has food selection of appetizers, savoury and sweet crepes. We were thinking of trying raclette but it's a minimum order of 2 and each person is priced at $49 which seemed a bit over the top. Decided on the petite raclette in the appetizer selection and this was really a disappointing basically ham and bacon with a melted piece of cheese on top. We also tried the ham and cheese crepe, chicken cordon bleu crepe, escargot. Savoury crepes were nicely done and a good size for the $30 crepe. Escargot pretty basic with garlic and cheese. They don't oversalt the food here which is nice and could be bland for some. Also ordered the crepe Suzette flambe and the flambé really was not happening and weak barely there flame. Crepe tasted overly alcohol not much orange or zest for this traditional crepe. Strawberry sundae was nicely done. The one thing that stands out is the people working here don't enjoy being here. Overall average crepe offerings in another over priced restaurant in Whistler.

Walk in only, no reservations. We happened to walk by and got a table for 5 at noon. There's a breakfast menu until 1pm. I got the 2010 breakfast crepe with sunny side eggs. The crepe was just okay - I didn't really like the buckwheat and thought it was under seasoned. The berries and crème anglaise sweet crepe was amazing though. My mom got the smoked salmon i omelette and she enjoyed it with the hash browns.

They say they do takeout or delivery, but it stated was not available when we went there. No available seating which is fine. They do not take reservations. We asked about the open booth and I was told there was a reservation for.8 people. They told us a table was available for two people...the third would have been in the aisle. Didn't offer a wait time just told us have a good day in a smartass tone. No apology for anything. Pretty smug older male there. My money is always fine being spent elsewhere if the heat is too much for a restaurant. If your website says takeout available as well as delivery then offer it OR CHANGE YOUR WEBSITE. Initially they had three open tables when I asked about takeout earlier and said the kitchen was too busy for takeout. I can't imagine what the food would've been like if we sat down at that time.

Waking up and feeling hungry I decided to walk to a restaurant near my hotel for breakfast only to find that it was busy which led me to walk away disappointed and on a mission to find just about anything that I could stuff my face with to fill the old turkey when suddenly almost by fate I stumbled across this restaurant and quite quickly forgot that I was disappointed as my mouth started salivating to the idea of having crapes. Not only was there no line at the time but as soon as I ordered I looked around and noticed other peoples plates and the cooks doing there thing in the kitchen and soon realized that I had teleported into France itself. Not only did the staff speak French but they cooked French as well. Now I usually describe what I ate at the restaurants but in this case I will have to refrain and recommend you to try anything on this menus as I can 90% guarantee that you will enjoy anything that's on the menu. The restaurant is pretty cozy with is say about 10 tables and in the summertime they open up the patio which allowed for even more seating. Now my final statement on this restaurant is that if you're ever in Whistler and you were looking for a place to eat I would highly recommend you to try this restaurant for either brunch or breakfast as it is definitely a stop I will be making any time I'm in the area As always Bon appetite And happy eating

Did my fellow ski group give me a hard time about having to walk to Calgary to eat here? Well, yes. But, did they find themselves going here on their own accord again in the same week? Damn straight they did. This is a really cute little french-styled L-shaped hallway of a restaurant tucked in the North Village. It is, I admit, a walk to get there (unless you drive up and park out front) ... but a walk that I believe is well worth it. First time we went was for some après-ski drinks and raclette. Turns out you can get a full portion (main) or a petite raclette. We went for the small versions and it was perfect: served over a bed of broccoli, cauliflower with some cornichons on the side it was the perfect size to stave off the inevitable pre-dinner hangry. The second time we visited was for brunch where we enjoyed assorted sweet and savory crêpes and pancakes. Pancakes were fluffy and filling, the sweet crêpes were delectable, and the savory selections (slalom and freestyle) seemed to really hit the spot as well. Please don't let the distance scare you off. You won't regret the hike from the main village.

So glad we chose to finish off our weekend at Whistler at this place! We put our names down for a table for 6 and it was only a half hour wait easily walked off by a nice stroll in the village. The crepes were all amazing. I got myself the one with chorizo and a friend ordered the large one that looks like a giant pizza piece. Service and in particular, the hostess who worked thanksgiving weekend was amazing. Awesome, friendly, organized, genuinely welcoming.

Was in Whistler, came here for brunch. I got the western breakfast with bacon & poached eggs. You can choose whatever style eggs you want. I ordered a side of avocado but I guess the server forgot. The potatoes also could of been cooked a bit longer. Also got the berry vanilla crepe. It was good although the vanilla custard was more liquidy in my opinion. I wish it was inside the crepe because the crepe was just folded up, with toppings on top. I thought the vanilla custard would be inside. But it tasted good no doubt, but something I would tweak myself.

A cozy cafe perfect for a romantic dinner. Seating is quite limited with only a few large tables, so expect to wait a while for a larger group. Groups of 2 were seated fairly quickly. We weren't too hungry so we tried a couple things to share. We had the escargot, spinach salad, and mini raclette. Everything was so tasty and service was amazing. My only complaint would be that the raclette could do with more cheese! Small plates were brought quickly upon request and water bottles were refilled very promptly. There are coat hooks near each table so you can hang your jacket when seated. We were too full to have a crepe but I will try one next time.

Nicely prepared crepe with strawberry filling and two scoops of vanilla ice cream. Great dessert for two but not enough for three or four. Price was the main issue leading to two star deduction. Total came to $27 Canadian with tip. Pretty steep if you ask me. But the quality was good and it met the taste criteria for sure.

Small cafe with limited seating and they don't take reservations. We ordered the chorizo crepe and the French onion soup.

Food was meh and completely overpriced for basic crepe with low quality cheese and under seasoned fillings Got the surf and turf 'hot pot' for 2 and at $49/person, was expecting more than a few pieces of cut up sirloin, shrimp

Best crepes I've had - berries & crème anglaise . The pancakes were thick and fluffy and perfect too. Loved my london fog. Excellent service. Must try for brunch when in Whistler.

Spent a few days in Whistler with friends and we needed dessert. Yelp helped us find this wonderful place. Oh. My. Goodness. We had Crepes Suzette, because I love fire... They were wonderful! Perfect texture and just the right amount of sweetness. The service was outstanding! We were so impressed we came back the next morning for breakfast. Again, we were not disappointed. I had the apple cinnamon crepe with a side of nice dry scrambled eggs and a Latte. He had the strawberry dark chocolate crepe with a side of bacon. He asked for crisp bacon and it came out perfect. It's a pretty small place, so keep that in mind during peak hours. We will definitely return!