Crêperie Ahna

I enjoyed my first Galette here. It was a wonderful experience and our favorites were the ones with the sea scallops and the other one with the sliced duck and a sauce. We ordered a crêpe for dessert and the owner came out and flambé it for us at our table.

Reading the reviews about the “service”. Seriously, if you aren’t French you will be ignored until even they become uncomfortable. No welcome, no thanks for coming. I’ve had more polite service in a bar. The galette. A buckwheat crepe. All this waxing on about how amazing this gallete is over others makes me laugh. Lastly the Forestiere With cream. Picture it cooked with bacon and mushrooms then chef just pours lukewarm cream on the plate. Maybe, in an epicurean way, you might want to reduce it a little, eh, chef ? I hear the five mother sauces still mean something here. Do they ? I’m also including a picture from lunch of my scallop St Jacques with leek gallete today at Ty Coz. You tell me. Au revoir

An absolutely amazing experience, very friendly and helpful service, the best crepes I have ever had. Definitely recommend this place, I will come back. Thank you for such a great experience.

We've been to many crêperies in France and this was one of the best. The ambiance was lovely, the food was amazing and the service perfect. A must visit 😎

Very nice galettes in normal prices, especially the one with egg, lardons,cream and mushrooms. Very friendly owner and good service. You definitely need a reservation if you want to find a table there.

First galette bretonne I ate in Brittany, and set the level very high. Tasty food, kind service, good prices and better cider.

Centrally located in the heart of Dinan, this crêperie is a gem! The crêpes were delicious and not heavy like in some places. The local cider is to die for. Very nice people working there. We will be back for sure!

Picked based on a mention in the Rough Guide and boy was it good. The duck pancake with snail butter (Galette Ahna) was honestly spectacular

Now back in the States, celebrating with the Catholic French through the wonderful memory of this gallete, a savory crepe I had in a creperie in Bretagne. The filling is fresh salad, a Breton specialty of tripe sausage and goat cheese. The other dish is stone-cooked lamb and some kind of French bird. _ Creperie Ahna Dinan, France _ #breizhcrepes #frenchgalette #tripesausage #crepesbretonnes #creperieahna #curious_eater @ Crêperie Ahna

Ahna - Thank you so much for the most delicious galette and crepes; you rock! Book in advance during busy holiday seasons; Ahna is popular among tourists and locals. Fortunately they have a French and English menu. I ordered a scallops and mushrooms cream galette and my husband ordered a galette with potatoes and a sausage. He loved his Diabolo drink (strawberry flavor) I loved my galette. The mushroom sauce was so creamy and yummm. Scallops were perfectly cooked. The sausages in my husband's galette were not as flavorful as we expected to be. We wound up the meal with a flambéed banana chocolate crepe, and needless to say, this dish was a hit! Highly recommend Ahna in Dinan. Apparently Rick Steve was at Ahna just one week before we went, and the waiter showed us a picture of Rick Steve.

Creperie Ahna was delightful! Our hotel enthusiastically recommended this restaurant, and I'm glad I took their advice. The crepes were really yummy, and we also tried the meat dishes (cooked on a hot stone). Feeling adventurous, I had the andouillette galette. I am accustomed to eating intestines, so it was pretty good. Very.... pungent, and a pleasing, firm texture. However, I wouldn't recommend this to anyone who isn't used to eating such innards. The house cider was very good - a light, refreshing accompaniment to our dinner. Service was fantastic - there was an English menu, and service was prompt.

Great place! We ordered the galettes and I recommend them. Simple but well done! The service is very polite too! I hope to come back and try the stone grilled meats they offer!

If you happen to be in Dinan stop by this wonderful place and try their crepes, galetts, or virtually anything else on the menu. Of special notice is meat served with piping hot stone - place small pieces of beef, duck, turkey, veal or lamb on the stone and make your own steak. Cidre is served traditional way, wine selection is good, desert crepes are mouth watering. We walked in around 6pm and the place was nearly full with tourists and locals. Service was quick and attentive.

Very good place to be with friends or family. Good food and service is nice. Book is not an option

This restaurant came highly recommended by my taxi driver and by TripAdvisor. Well, it did not disappoint us! We all enjoyed our meals tremendously! I love duck but am often times not impressed by how it's cooked (though I keep trying) and Ahna cooked it beautifully in a galette! It melted in my mouth. If you're looking for a delicious meal with reasonable prices, look no further. Bon appetit!

Like the name of the restaurant: they serve perfect crepes and galettes. Also you should try their "table BBQ", it's really nice ;)

The Creperie Ahna is wonderfully situated in a cobbled street within the walled city of Dinan. When we walked up, we noticed that the windows were littered with stickers from different guidebooks (including French ones) and the place was totally packed. Surely we can't go wrong here? We waited 30 mins for an available table, the owner very kindly gave us a call to let us know that our table was ready. So everything was great... until the food arrived. The salad on my plate of smoked salmon and local blinis was of very poor quality and tasted like dirty water. Ditto on the tomatoes. My boyfriend ordered the chef's recommendation: the crêpe à l'andouille. (Sidebar: you probably don't want to know what goes into making andouille. My boyfriend, being French, should have known what he was in for.) It's the only time I've ever seen him gag over food. (New sidebar: it was kind of funny... I still have periodical laughing fits when I think about it.) We ordered dessert crepes which were very disappointing. the dough was too thick and the crepes were dry, I'm pretty sure they had been made a while ago and reheated a little too long. I really don't get what all the guidebooks see in this place... at least we got a good laugh out of our visit :)

This restaurant was so good, after a lunch of amazing galetts for lunch, we went back for a desert crepe instead of dinner. I had a scallop and mushroom galett for lunch which was the best I have ever had. My husband had a fromage galett with 4 cheeses which was excellent. The desert crepes were equally good. We had the sweet cidre for lunch which was also very good. Service was good- no English but they did just fine with our limited French. It is obviously a popular place as it was full for both lunch and dinner.