Crêperie bretonne, fleurie... de l'épouse du marin

This place is an absolute gem of a find! You have to go here and try all the delicious food they have! We had both sweet and salty crepes and we could not stop talking about how good they were! The staff of the restaurant were also fantastic, kind and welcoming. If you are ever in Paris, come to this place! I can't wait to go again 😍

A fantastic place - the food was delicious, the service outstanding, an overall very authentic experience, not touristy at all.

Cozy place and super friendly service. Delicious crepe and infusion tea.

It's worth the rave. Crepes are so good, both sweet and savory options are worth trying. Coffee portions are a bit small but worth it. Staff is friendly and kind. The staff try their best to accommodate to your needs.

Simply amazing. I loved it, the place is petit, cozy and charming and the waiter was very kind. Galettes and crêpes are delicious and they taste just like the ones in Bretagne (even better!)

Best crepes I’ve ever eaten. Ask the staff what they recommend as they know what they’re talking about!

We stumbled over this place by accident and it was such a lucky find! The food is excellent - among the best crêpes we've ever had-, the service super friendly and the atmosphere is very cozy. Make sure to try their homemade apple compote, it's divine. We'll definitely be back the next time we're in Paris.

Amazing creperie, proudly Britanny-inspired. This is a very cosy place adorned with local Breton decor, flags, black and white pictures. A must-go place for authentic Breton crepes if you are in the area. The crepes themselves were tasty and fairly priced. Staff were super helpful and friendly too. Menus weren’t in English and the staff didn’t speak it perfectly but this added to charm and authenticity.

Delicious crepes and friendly service at this small neighborhood creperie. Savory and sweet crepes were fresh and delicious. Good coffee too.

Homemade cider is amazing!!! Must get. It has a nice smokey apple-y fruity taste. I got the goat cheese honey crepe and it was delightfully crispy on the edges and stuffed with cheese. The savory crepe with a hint of sweetness is the perfect light before or after dinner snack. The chocolate hazelnut crepe was delicious as well! The stuffing for this one was all on the outside of the crepe versus inside. The portions here are decently sized but I feel like I could've eaten one more and been okay for a full dinner meal. Heads up! No credit cards excepted, we were told cash only. Well worth it to dine in this cute local creperie.

Service was wonderful, friendly, and kind. Crepes and cider brut delicious. Cash only, and the waiter kindly and patiently explained the location of the nearest ATM/ Postal Office.

After passing by crowded cafes full of young energetic youth, what a pleasure to step into this pleasant Crêperie. The buckwheat crepes are gluten free! We both devoured our crepes of goat cheese, bacon and honey. Service was friendly and fast, and they have English menus. Highly recommended!

The UC Accent Paris center recommended that we try this crepe place nearby. It was only a short walk away so we decided to try it. I ordered the goat cheese, egg and bacon crepe and I was very happy with my choice!! The goat cheese was so creamy and complemented the bacon well there was egg yolk in the middle that was a rich way to add to the flavor of the bacon and goat cheese. I would love to come back and try some of their dessert crepes!

I love places that have the ability to transport you to another locale by perfectly marrying the food with the décor. With its wooden, trunk-like booths, narrow passageways, bouyes, ropes and navigation charts, despite it being a rainy, Saturday night in Paris' Bastille, we felt adrift along the choppy waters of Bretagne as we tucked into our delicious, buttery crepes at this small family creperie. My complète with a supplement of sauteed mushrooms was fantastic and the small side salad that I ordered to go with it quite generous in size for Paris standards. At 13E for both crepe and salad, it was a pretty sweet dinner price. My son devoured his banana crepe so fast we had to get a second one. And his apple juice was among the best I've ever tasted. Only critique is that this place is cash only. Come on guys. Get with it. I understand when food stands are cash only but you're doing a big disservice to your customers (and yourself) when you restrict their payment methods. One woman next to us decided not to get sweet crepes for her kids merely because she didn't have enough cash on her.

Both the cider and crepes were amazing!!! We got both the sweet and savory crepes and were both phenomenal. I had the Goat cheese bacon and honey crepe which was alot of fun!!! And had a crepe Suzette which was fun. My girlfriend had a bacon onion and cheese crepe and the chocolate crepe. The savory crepes are on Buckwheat and there are a few sweet crepes on buckwheat which means they are gluten free which is cool. They have an English menu if you need it and will help you avoid some issues earlier reviewers had with what i believe was the pork tripe thats on the menu!!! I would recommend getting here early as they start getting busy later in the evening.

We snagged the last table here during lunch, so make reservations or don't come at a peak time. They take reservations too. As the name of the creperie suggests, these are Breton crepes made from buckwheat so they taste a bit different than your standard street crepe in Paris. They have an affordable set menu if you want to try both a savory and sweet crepe. Food: -Ham & cheese crepe: Love the sunny side up egg in the middle! The egg gets nice and runny, which makes the perfect sauce once it mixes with the warm cheese and ham--delish! -Goat cheese & honey crepe: Mmm...I wish I could have this crepe right now! If you're a goat cheese lover, you should order this. They don't skimp on the goat cheese either, and it has the perfect amount of honey drizzled on top. -Sugar & butter crepe: I've had better sugar and butter crepes since this one was drowning in too much butter. I also like sugar and butter crepes with lemon to cut through the greasy butter. Service: -Even though there was just one waiter, he managed to be friendly and upbeat. It's not his fault that it's a two person establishment and he's the only waiter. You could tell he was working hard and never stopped, but we got everything we needed for our meal.

This Creperie was great! Small, quaint, and cozy. And the crepes were delicious. I had the Lardons-oigniones-jambon-oeuf-formage. It was so satisfying after a long, hectic day of traveling. I will definitely go back there again to sample more crepes from their long list of options. Super tasty, affordable, and easy-going! I highly recommend.

I love the rustic decor here and the fact that you can see your food being made right in front of you in a sit-down restaurant rather than a stand. I tried a savory crepe with gruyere, mushroom, and onion and a sweet crepe with dark chocolate and fresh banana and washed them down with some sweet cider. The savory crepe itself had a perfect consistency, but in terms of topping choices, I think I prefer the stateside Crepes on Columbus. For the sweet crepes, it's a toss-up between this place and Crepes a Gogo near the Pantheon.

Come by for a sweet or savoury crepe and enjoy the cute rustic-retro vibe. A hole in the wall that doesn't command you to enter, but we were on a quest for crepe or waffle, wandering the Charonne street in a daze after a day of touristing. We were glad we did. Atmosphere: Cute, retro, artsy. We sat at a small table with wooden benches. Like most things in Paris, it was small but everything was fashionably cute. The decor was a jumble of different things, from postcards on the wall to odd table lighting fixtures, but overall the impression is welcoming and homey, if your home is an eclectic art cave. The Food: We ordered a sweet and a savoury crepe. One came with delicious melted Belgian chocolate and bananas and the other with cheese, pecans and ham. The crepes were thin and slightly crunchy. Like almost all breads I ate in Paris, the texture was both crunchy and soft and flavourful. Very different from the more rubbery though still delicious crepes I had in Montreal a week earlier. The cheese was brie-ish and not too salty. I could have used some onions in the savoury crepe, or something else more vegetable to give it additional texture besides cheese, but it was not too rich for my taste. The beer selection was limited to a few light beers (like I found in general in Paris) but the red ale I ordered wasn't half bad. The Service: Our hostess put up with our cobbling together of French and English and was very helpful and cheerful. Nothing to complain about here. Location: A fifteen minute walk from Charonne metro station and in an apparently up and coming hip district just off the Bastille. The area isn't bursting with people like Montmartre but provides nice havens for people to walk into a brasserie of choice and enjoy some great Parisian cuisine. Overall, if I lived in the area, I would go back and hang out there to chill and eat crepes. As a tourist, it was nice to slide into a spot that seemed genuine. We enjoyed good food and I'd definitely recommend it as a nice evening spot for a tasty low-key meal.

A great crêperie with a cute, authentic feel. Service is slow, but the wait is worth it. They do both sweet and savory crepes very well. Also, you should try their house wine.

Ok, I think we ordered wrong. otherwise if it was just a rating on the crepe alone and not the filling they would have four stars. please avoid being risky like my friend and ordering some unknown pig part innards crepe - it is deathly fragrant and super unappetizing. something Andrew Zimmerman would try, not me. uf! otherwise, ambience is super cute.

What can I say about this place in few words? Superb atmosphere - decorations are simple and because, I liked especially sink - very cute Stuff is very friendly and speaks English perfectly. We did not new some ingredient (kind of French sausage) so degustation for free was delivered immediately. Crepes are very nice and menu has are wide choice of sweet and savory choices. The place itself is extremely small - I think I counted only 6 tables. Our advice would be to give a call in advance and make a reservation I advance if you want to be sure. Because first evening we did not had a chance to have a place and luckily decided to make a reservation for another evening because it was full again. We were together with my wife and really enjoyed the time there - do the same

The crepes are delicious and worth the wait, but the service is terrible. There was one waiter who was overwhelmed and not very competent at his job. It took half our meal to get a glass of water and our cafes. Would recommend coming when it is not so busy (not on Saturdays).

Probably expected more from this place. The crepes seemed a bit dull to me. Other than that the decor was very interesting and gave a very good atmosphere when you were there.

Absolutely wonderful crepes and a lovely warm atmosphere inside as well. Crepes are very reasonably priced, which meant this was one of the few meals that we were able to have in Paris with a main and a dessert and drinks that came to about 12 euros a head. Make sure you try the Bretonne cider as well - it is delicious and the essence of apples.

Huh. Who knew? Rue de Charonne is a good street for walking -- well, actually it's a terrible street for actual walking, since somebody has always encumbered one of the narrow trottoirs, like in front of that curiously popular Hanoi place -- but it is a good street for getting from place to place, like from Voltaire to Bastille, or the Marais. So one day we actually go inside and it is very good. Good crepes, good prices, friendly, cosy environment. Been back a few times -- still good ! What's weird here is that they seem to be -- how is this possible ? -- even more excited côté français. I mean, what do they know about crepes ?

I really enjoyed my meal at this authentic creperie ( sweet wheat crepes and savory buckwheat crepes - the real thing). The decor was cozy and fun, lots to see. The service came with a smile, great sense of humor and the food was freshly prepared and delicious! The prices are good for Paris. I would definitely recommend it and go back myself!

great evening great food top service ! Charming and authentic Breton crêperie on the rue de Charonne. Fabulous yummy sweet and savoury pancakes. Service with a smile. Great atmosphere mostly thanks to the bubbly "patronne" who always has time for a laugh and a joke with the customers (loves to try out her comedy English!!). Ask for a demonstration of how Absinthe is served! All round great evening out (or lunch) I'll defintely go back again and again! Top spot.

a must go! best "crepes" in Paris This place couldn't be more traditional. Great people,great food,excellent time in the heart of the city of love

Great way to end my trip! Valerie was a gracious and friendly host and suggested a special savory buckwheat crepe (salmon and leeks cooked in wine) prepared in her aunt's tradition. The sweet crepe with caramel, butter, and salt was a lovely way to end the meal. Looking forward to my next visit, whenever that may be. Like others have mentioned, the interior is very charming.

Great place for sweet crepes. We had the applesauce and vanilla ice cream crepes for dessert and it was SOOOO good!

Truly fantastic and a great place to people watch a modern varied parisian populace

if you are claustrophobic, warning...you might have an anxiety attack as this restaurant is ultra miniscule and tight...but then again, bienvenue a paris! this very atmospheric and rustic dive is certainly very authentic and if tasty no nonsense crepes are what you seek, it is worth a trek to the bastille area. it seems like it's a two man show ...with a monsiuer crepe maker a madame server ...therefore service is slow. all crepes are hand made to order so perhaps it's worth the wait. go for a savory crepe then to finish off with a sweet one and never forget to order a bouchon of cider.