Crepe was cooked well and not burn. The crepe was cooked well and not burnt. The savory crepe had a decent texture that was crispy on the outside and soft inside while the sweet crepe was soft throughout. However, the batter and ingredients didn’t offer any unique or memorable flavors. It was gluten-free and on the healthy side. Service was good.
Kevin H.
Google
Our last meal in Paris and no regrets at all! Had 2 savoury crepes which were amazingly cooked and really crispy and tasty. Decided to have a sweet one after finishing that which was just as well cooked! Wish we had discovered this earlier so we could come back again
Tadeusz G.
Google
These crepes are awesome! This is the place to go if you want to eat delicious crepes! Everything here is handmade and made with lots of care. The owner is extremely kind and friendly. My girlfriend was amazed with these crepes and we actually got two rounds each, first savory and then sweet crepes. This place is awesome, you HAVE TO EAT HERE! 🔥🔥🔥
Karina O.
Google
A lovely crepe experience. The piu piu had a good amount of salmon in it. But our crepes were slightly burnt. We finished off the meal with a cinnamon sugar crepe and that was 10/10, honestly so divine and the perfect texture. Cute little seating area and the service was quick. No toilet
Lilia M
Google
Absolutely delicious. I had the Montagne with Swiss cheese, ham, mushrooms, and cream, and an orange juice. The crepe was crispy and light, and the filling was gooey, cheesy, savory. The service was friendly and fast. I enjoyed my meal with a view of the beautiful tower. Highly recommended.
Arav B.
Google
Great crepes, superb prices (the lunchtime deals from 12h-15h on weekdays are elite), and a beautiful streetside view. To top it all off, Vega’s joie de vivre is infectious! Highly recommend, best crêperie I have ever been to.
Kelly C.
Google
It’s special crepe which is made by gluten free flour, giving the extra crispy texture! The only thing to be improved is that the crepe was a bit too salty.
David Y.
Google
We went at about 5 pm on New Year's Eve. It was quiet when we got there but was very busy when we left. The seating is outdoors but covered, so you are protected from the rain but not the cold. There are a few tables, but it is definitely cozy. They have a nice selection of crepes to choose from and are generous with the servings. I chose the peanut butter and Nutella and there was definitely a lot of peanut butter. The crepes are also cooked very much to my liking 👍. Stop by if you have a few moments and enjoy crepes.
