Crepe was cooked well and not burn. The crepe was cooked well and not burnt. The savory crepe had a decent texture that was crispy on the outside and soft inside while the sweet crepe was soft throughout. However, the batter and ingredients didn’t offer any unique or memorable flavors. It was gluten-free and on the healthy side. Service was good.
Kevin H.
Google
Our last meal in Paris and no regrets at all! Had 2 savoury crepes which were amazingly cooked and really crispy and tasty. Decided to have a sweet one after finishing that which was just as well cooked! Wish we had discovered this earlier so we could come back again
Tadeusz G.
Google
These crepes are awesome! This is the place to go if you want to eat delicious crepes! Everything here is handmade and made with lots of care. The owner is extremely kind and friendly. My girlfriend was amazed with these crepes and we actually got two rounds each, first savory and then sweet crepes. This place is awesome, you HAVE TO EAT HERE! 🔥🔥🔥
Lilia M
Google
Absolutely delicious. I had the Montagne with Swiss cheese, ham, mushrooms, and cream, and an orange juice. The crepe was crispy and light, and the filling was gooey, cheesy, savory. The service was friendly and fast. I enjoyed my meal with a view of the beautiful tower. Highly recommended.
Arav B.
Google
Great crepes, superb prices (the lunchtime deals from 12h-15h on weekdays are elite), and a beautiful streetside view. To top it all off, Vega’s joie de vivre is infectious! Highly recommend, best crêperie I have ever been to.
Olena P.
Google
Great tasty crepes, a lot of flavors. We loved the sour ones, especially with 3 cheeses. Very nice personnel, friendly and helpful
Sza
Google
Very nice crepe, chef is kind. It’s cold a bit but worth it
Kelly C.
Google
It’s special crepe which is made by gluten free flour, giving the extra crispy texture! The only thing to be improved is that the crepe was a bit too salty.
