The crepes are good, the service was friendly and every time focused to the customer.
We took a table outside, this is here not so nice, like some other areas in Nantes. But anyway it is not a place to spend a long time.
I can really suggest the Heb Ken Crêpe, which was really good and it looks small but is totally enough for a full meal. The prices are totally okay, depend on your choices.
Kaleb Curl
Google
I thought the food here was good overall. Kind of a small restaurant with limited offerings, but it is good!
Pelagia K.
Google
Very kind staff and amazing crêpes, even the simplest ones were delicious, the best I had in Nantes!
Margot Eleonore Catherine Thruelsen
Google
I love this place because their food is soooo good. However it’s always really loud and waiters often forget your side salad or things like that. (At least at peak tourist season in the summer)
Jane Sung
Google
Really friendly staff and good crepes! We had the chocolate, chocolate coconut and sugar salted caramel crepes. The caramel one is a little too sweet for my comfort. Do remember to make a reservation during the weekends! There might be a queue :)
m4fayez
Google
Simply best crepe I ever ate in my life. The staff are very friendly. Although the lady wasn't speaking English but she was very patient and friendly with us.
Hajir Sailors
Google
Great authentic galettes and crepes that really are in my opinion the best in town. I got a beautiful goat cheese, onion, and jamon crepe that really was so tasty for the main and finished off with a flambee crepe that was the best dessert crepe i've ever had!
David Adamec
Google
We arrived around 1:00 on a Friday and had to wait a few minutes for a seat, but it was worth it! We got the onion/egg/cheese and the mushroom/egg/cheese and had no regrets. I've always loved a good savory crepe- it's like a gooey, delicious pancake that you can eat for lunch! We also got the side salad, which was just lettuce and balsamic but we knew that before we got them. For dessert we had chocolate/lemon and honey/almond crepes, which use a different flour that complements the sweetness. Trying to decide if we go again tomorrow!