Crêperie Little Breizh

This was such a special and fun experience for us. The service was incredible and so friendly. The sweet chef making the crepes was so kind to us and chatted with us while he made the most delicious food we had in Paris. I had the bacon and cheese crepe and my husband had the sausage crepe. The dessert crepe was excellent also with caramelized apples and ice cream. This is an absolutely do not miss while in Paris.

We by chance found this place, and returned the following evening as it was delicious. Friendly service (the waitress remembered us!) and a nice vibe. The owner was the head chef and he was lovely, as he came to speak to us after we ate on the second night. Recommended!

I had a buckwheat crepe with ham, cheese, and mushrooms. Simply divine! It tastes so good, I had to come back and have it again

Delicious crêpes with locally sourced ingredients and tasty home made drinks ie cider/strawberry liqueur etc! Worth visiting twice :) very friendly stuff that make a true Parisian experience unforgettable :))

The crepes are good, but not really special. The place itself is cute and the service was OK, I would have rated it 4 stars, except for the problem with payment. I had only cash on me and that seemed to cause a problem - giving 10E change from a 20E bill, caused a big problem for the server at the till, she kept saying "I don't have enough money", they started gathering small coins from their own pockets and the whole situation made me feel uncomfortable. I can understand if they don't accept cash but that should be clearly stated.

The crepes here are fantastic! I highly recommend the savory ones, and the staff suggested pairing them with cider, which was absolutely delicious. As a Mexican foodie, I definitely recommend giving these a try if you're in Paris. They're not only tasty but also very affordable, especially considering the generous portions and quality 🇫🇷🇲🇽

We came here on a Saturday afternoon. It wasn't full when we arrived but after we sat down the place started to fill up with people. We ordered the crepe with ham, cheese and egg and the crepe little Breizh crepe as well as a cider. You can't have crepes without cider in France. The savoury ham, cheese and egg crepe was really crispy and savoury. I preferred the sweet crepe with ice cream and caramel more. It wasn't overly sweet. Everything went really well with the cider. The service here is VERY nice. A lot of regulars come here and you can see the love and care that the owner has put into maintaining her relationships. Would recommend for crepes.

Maybe I was eating too fast but I got really full halfway through my first crepe. But I had already pre-ordered the dessert so I definitely overdid it with two crepes. The servers were very nice.

We came here on a Saturday afternoon. It wasn't full when we arrived but after we sat down the place started to fill up with people. We ordered the crepe with ham, cheese and egg and the crepe little Breizh crepe as well as a cider. You can't have crepes without cider in France. The savoury ham, cheese and egg crepe was really crispy and savoury. I preferred the sweet crepe with ice cream and caramel more. It wasn't overly sweet. Everything went really well with the cider. The service here is VERY nice. A lot of regulars come here and you can see the love and care that the owner has put into maintaining her relationships. Would recommend for crepes.

Great creperie. Have been here during previous years and it has maintained its greatness. Arrived and there was a waiting line down the street. It moved quickly. We were seating in an excellent area where I could watch the chef in action. A One Man Show! There was one one empty seat as long as we were there and was always a line out the door. We ordered a savory crepe that had Ham and Emmental cheese and shared it with a green salad. The crepe arrived warm with perfectly melted cheese. Not a morsel was left. The salad was a simple salad that complemented the crepe in every way it could. When we were finished the grand finale arrived...a beautiful Crepe Suzette Flambeed at table. It was served with a scoop of vanilla ice cream on the side. A perfect match. It disappeared in no time. Highly recommend. Will definitely return. Don't let the long line deter you. It is well worth the wait. Service was exceptional.

Fantastic selection. Great quality. Buckwheat is a little strong. Had the Sea Chic. Highly recommend. Small venue. Be expected to wait a little but not bad.

Authentic crepe cuisine of Brittany, including home made colliders and other beverages of the region.

Fantastic little spot on a quiet street. Very few tables with a low key relaxing vibe. Crepes were excellent, by far the best we had in Paris. We were 3 people walked in around 7p on a Saturday in August with no wait.

さすが人気店、という印象。 ガレット、クレープともに適格な温かさで出されて、美味しくいただきました。 注文したガレットの具沢山チーズ、ほうれん草、卵に驚き、クレープの前にすでに満腹。 ランチのセットはお得感が素晴らしい。 サービスがフレンドリーで、忙しい中でも世話好きな感じのマダムとムッシュから、温かいおもてなしの心を感じます。 お水(無料のお水・水道水か浄水した水)は頼まなくても出てきましたが、普通は自分から積極的にお願いしないとお水は出てこないことが多いです。 雰囲気は清潔感ある小綺麗なこじんまりしたお店。 お客さんはローカルの方の印象が強く、ランチタイムは満席になり活気があります。 カウンター越しにガレットやクレープを焼く姿が遠目に見れるのが素敵です。

Great crepe spot- would recommend for a quick bite. There was a line of people waiting when we got there but overall it was worth it for the exceptional salad and crepes.

Craving buckwheat crepes, our journey in around the Paris Latin quarter brought us to little Breizh. Not a very big place, it was packed, and we were lucky enough to arrive in time as a table for 4 cleared out. They bring ceramic bowls and water to the table. The bowls are for apple cider! They have specialty crepes in savory and sweet. The buckwheat crepes were delightfully crispy, somehow delicate yet filling. The specialty crepes as well as their crepe of the day are all good choices. The la complete gives you everything from ham to onion and eggs (and cheese of course!) If you are more adventurous, i highly recommend the tripe crepe. They call it "sausage" but is actually tripe rolled in rolls. So savory and so amazing with the cheese.

We were in Paris for five days and ate here three times, which is a good enough indicator of the food (and service)! The savory crepes are AMAZING. My sister order the complete supreme (ham, creamy leeks, cheese, and an egg). The savory crepes are made with buckwheat flour, which gives them a unique taste. I've definitely never tried anything like that in New York. I ordered the Say Cheese. It was also great but I think I prefer a crepe with creamy leeks and egg. It's just more satisfying. There's a great lunch special that allows you to choose a sweet crepe, savory crepe, and a drink for 10,90€. MUST TRY the salted butter caramel. I am a chocolate person but I can tell you this is the best dessert crepe ever and I would choose it over chocolate/Nutella. Can't wait to come back here next time I'm in Paris.

OH EMM GEEE! Make sure you schedule a moment to duck in here for a crepe here while in Paris, and my suggestion would be to indulge in a savory one, not only because they're insane, but sweet crepes can be had anywhere in Paris. We made reservations for a weekday brunch, which really wasn't necessary (even with a larger party) as we had the place to ourselves. We shared some of their highly recommended cider. I know, seems a bit strange to have in the morning, but it was so refreshing and delish! A carafe is the way to go! We had simple caffeinated offerings like double espressos, Americanos and cappuccinos. Solid. We all had savory crepes and RAVED about them! The scallop with fresh creme and leeks was outrageous (and a fan favorite!!) The crepes are traditionally made with buckwheat, and perfectly thin enough to feel light and delicate, as they should be, but these are thick enough to properly hold their generous amounts of filling. *I really dislike when there's dough in the corners without filling, and that definitely didn't happen here!! This. Is. How. It's. Done. (Just a heads up: You'll become such a crepe snob after dining here!) Service was prompt and friendly enough (for Paris). *Restrooms are up a tiny staircase, so watch that cider intake lol. I would absolutely head back here and HIGHLY suggest you put it on your list! Absolutely delicious! Perfect! A must! YUM!!!!

Amazing crepes and friendly service. Be sure to try the house-made cider! We were only in Paris four nights and were tempted to return a second time.

My absolute favorite crêperie in Paris! I've been to Paris several times (more than 5) and stumbled upon this years and years ago and it's still there. I make it a point to go twice so I can have one trip be savory and another be sweet. The atmosphere feels so authentic and their cider offerings are also amazing and extensive. I'll go every time I'm there - without question!

Why 5 stars? Because this was the ideal first meal in Paris. --- --- --- After a 6 hour train ride from Munich, nothing could have possibly hit the spot more than the Super Complete Crepe. I'm far from an expert on French cuisine, but I definitely know crepes, and this was the best one I've ever had - an ideal "Welcome to Paris" meal! It was delicious, but not overly-filling. I'm going to take a wild guess and assume that the ingredients were quite fresh (you might even say "super" fresh) which is why I didn't feel bogged down afterward. But because of that extra room in my stomach, we had to try out the Teddy Dessert. It was also a big hit! I ordered a latte and loved how it was strong and not overly loaded with milk like latte's in the U.S. If you like your coffee sweet, definitely look for something else, because this was espresso with a touch of milk. My wife ordered a custom crepe, which was a bit heavier than mine because of the cream they used. If you aren't a fan of mushrooms, I'd avoid adding anything mushroom-related because it was very heavy on the mushroom flavor. I can't remember exactly what it was, and the menu is mostly in French, but just a warning for folks who like their mushroom subtle! We also enjoyed the communal seating, as we sat next to a couple from Australia and the UK. We were both traveling through Paris and had a lovely chat all throughout our lunch. Normally I'd be so anti-social in those situations, but when you're on vacation and meeting people from all around the world, it's pretty neat!

Looking at the reviews, photos, and menu, I was extremely excited about this creperie! It definitely met my expectations and delivered on some delicious crepes. Not life changing, but just very solid. I would definitely recommend coming here for crepes (both savory and sweet) if you are in Paris! We ordered the salmon crepe which comes in a roll with salad in the center. The salmon was quite salty, but works well with the salad. The caramel crepe was pretty good, I've had better, but it was not bad. Overall, I would recommend this place, they make very solid crepes, have good service, and a nice eating environment!

Best crepe I had in my trip. Delicious buckwheat crepes, with amazing filings. I had a bacon and leek crepe that was amazing, with a crispy outside and the moist, flavorful filling. A nice bowl of cidre really set things off.

Amazing crepes!! This place specializes in crepes, and they provide a lunch set with crepes for both a main and dessert. Yum! The crepes are made of buckwheat, and are very thin and crispy. As with all French crepes, they are made with some butter and batter - but with that being said, Little Breizh's crepes are quite light (though still filling as they are quite substantial). I ordered the lunch set with a spinach, tomato, and egg crepe, as well as a dessert crepe that consisted of dark chocolate. My sister and parents ordered a main of egg, ham, and cheese, or tomato, spinach, and cheese, as well as a dessert crepe of plain sugar or dark chocolate. I opted for the apple juice, while my sister got their hard apple cider. The apple juice is so, so, so concentrated! It tastes like apple cider and is so deliciously sweet. The hard cider is also quite good, but you can definitely taste a bit of the booze there... The main crepes were amazing! However, I found my spinach to be a bit too heavy on the butter (and therefore, slightly greasy). The crepes held everything in, but still managed to retain their crispy bite. There was an interesting texture to it too, due to the buckwheat bits. The runny egg was too good when mixed in with the crepe. :) The dessert crepe was also so good! The dark chocolate was extremely rich in taste (and my mom therefore found it too heavy), but I really enjoyed the chocolate gooey runny insides. The crepes are definitely enough to fill you, and my family and I were stuffed by the end of the meal. Happy, satisfied bellies stuffed with gorgeous food.

Go eat here now if you like crepes and hard cider AND enjoy an intimate setting (20-seats). Opened in 1942 Little Breizh is an adorable creperie with some of the best hard cider (I'm a fan) I've had; served by the glass or bottle in boléerathers (bowls). The server, also the hostess, took ample time to explain the varieties of hard ciders to me and my 18-year-old son which resulted in a bottle exactly to our liking. The menu is in French and English so very easy to understand ~ the only challenge was deciding what savory and sweet crepe to order...chocolate covered marshmallow bears were an option as a topping to show you the range of options (they were yummy by the way). I wish a place like this existed by my home in Denver ~ I'd visit it often!

Little Breizh is located in a narrow street with some of the highest quality crepes I have had! Weeks later, I'm still thinking about how wonderful the buckwheat crepes were, the smoked salmon on top, and how simple it was dressed with crème fraish and lemon juice. I also tasted the ham, cheese and mushrooms and that was beyond amazing because all the ingredients were so fresh. Seats are limited and we were fortunate enough to be seated at a late lunch hour before their mid-day closing. Food and service was top-notch!

Came here for dinner and it was great! It's definitely more of a local spot as I think we were the only non-French people eating there which I loved actually. The service is pretty good but it's a small place and gets busy quickly. I'm not sure if you can make reservations or not but we just showed up around 8:30pm or so. The crepes are so good! They have savory and sweet and it was definitely filling enough for a dinner. They also have great ciders to go with the crepes which I would recommend as well. I think the best crepe is definitely the the "Complete" and it has egg, ham, cheese, and cream inside. Really really good! They have a lot of nice options although the menu is in French but if you know the basic vocabulary for eggs, ham, mushrooms, etc. you'll be fine. I would definitely come here for again!

We are no experts.. all we can say is the crepes were very tasty! I got classic egg-cheese-tomato, and my daughter got cheese-ham-mushrooms. We both had cider too. Everything was delicious. The service was very fast!

Delicious buckwheat crepe, perfect for my gluten free lifestyle. This one includes cream, egg, mushrooms and cheese. I highly recommend stopping in here.

First time having crepes and we all enjoyed them. We all had savory- salmon with dill sauce, mushrooms and ham in a creamy sauce and the complete with ham, cheese, leeks and egg. Very nice and helpful waitress and friendly staff. Would like to go back and try the sweet ones.

My favorite crepe place in Paris that I've tried! Their crepes are made with buckwheat and are unlike any of the other crepes I've ever had before coming to Paris. I got a super complete which had ham, bacon, cheese, creamy leek and an egg in it. It was so delicious! My boyfriend got something with mushrooms, I forget the name, and it was good too, but I preferred my super complete over his. The crepes are quite big and the first time we came, we were too stuffed for dessert (we shouldn't have gone to the bakery before lunch!)! The second time we came I got the super complete again and my boyfriend got a smoked salmon crepe. The salmon was on top of the crepe and there was nothing inside. It was decent, but I still preferred the super complete. For dessert we got a caramel crepe and I think a choc and croc. Both were very tasty and came with ice cream. It's a pretty small restaurant so if you come, come early, otherwise you may end up waiting a while to get in. There's only one person making all the crepes and though he's pretty fast, he makes ALL of the crepes for all of the tables (including dessert crepes) and he can only make so many at once. The staff is really nice and the prices aren't too bad. I definitely will be coming back if I'm ever in Paris again!

These might just be the best crepes in the world and not too expensive too. We arrived just as the place opened at 7 PM. Really friendly staff very helpful in explaining the menu. Must visit if you're in the area. Use the GPS to locate.

Have been here a few times, and it is my go to place for crepes. Lots of savory and sweet options! Suggest making a reservation.

Little Breizh is a small, cute crêperie located on one of the tiny, narrow streets off of the Boulevard St. Germain. However, don't be fooled by its size: it is a well-reputed establishment for locals and tourists alike. Come early, or else you will have to wait outside for a seat. I came before rush hour, but service was still slow as the waitresses were running around trying to take people's orders. I had to flag one down in order to place mine. One thing to note is that Little Breizh keeps its crêpes simple, no showy, extravagant flavors to please. Just down-to-earth, good crêpes. Ordered the spinach, egg, cheese buckwheat as the main dish and a salted caramel one for dessert. The spinach, egg, cheese buckwheat crêpe was piping hot when I received it, and it was delicious. The egg yolk was still slightly runny, the cheese was mild, but creamy, and the spinach added an extra earthiness and texture to the crêpe. The crêpe itself was still crispy, despite the heaviness of the ingredients on top. It was also interesting that Little Breizh folds its crêpes into a triangle. Perhaps to keep everything warm and snugly secured. ;) The salted caramel crêpe was okay: I liked the taste of the salted caramel, but the crêpe itself tasty a bit soggy. Overall, simple, but effective crêpes, off the beaten path of the big, Parisian streets, for an affordable price (under 20 euros). :)

A wonderful creperie where we were rewarded for stepping out of our own box around what to put in a crepe. They use buckwheat in their crepes. We shared sardines in a dried and fresh tomato preparation, followed by tripes in an emmental, creme fraiche sauce, followed by sublime caramelized apples with caramel butter sauce. We had a delicious dry apple cider with it. When our hotel concierge heard where we had had brunch, he said this is the best crepe place in town.

The crepes are great. Don't order the "sausage" crepe, it's tripe. I've had tripe before... diluted... in a soup. This isn't that. It almost killed me and I couldn't go beyond one bite. BUT the server warned me and it's my own bloody fault. My wife's lunch was marvelous, ask me how I know.

Oh yeah!!! Now this is unlike any crepe I've ever had. It's an offshoot of a more popular one in the Marais. And if you're lucky enough to stumble on this place, you won't be disappointed. It's relatively small, but we stopped in one night and were seated immediately. We ordered a dry apple cider that was DELICIOUS. But the hits were the crepes themselves. The salmon one was good, but we all agreed that the ones with a sunny side up egg (and even leeks) were the best. These aren't street crepes -- these are savory ones made with buckwheat crepes. Love them. Then we had a dessert one with ice cream. So so good. Prices are quite reasonable. Make an effort to go -- you won't be disappointed. It's awesome.

The Belle Ile crepe alone deserves 5 stars! I just absolutely love Nutella and banana together. Anyway, I don't think I've ever had a really good crepe until now, and the chantilly whipped cream really brings it all together to create a little piece of heaven! We also tried the Sweet Suzette with its caramel iced orange peel and flambéed grand marnier as well as the Choc & Croc with its chocolate, caramel, toasted almonds and vanilla ice cream. The assortment of teas is also excellent! Can't go wrong, especially since it's on a cute little street located off Saint Germain. You know it's good when locals come here too!

Holy cow. I'm NOT a crepe person, I truly think it's an overrated snack and when the family wanted crepes for breakfast I started looking for a nearby cafe that I could munch on croissants while they indulged in crepes. I had heard that Breizh was some of the best in town so off we went. One thing I really liked about Paris was never having to wait for a table. The cafe itself was small but tons of tables. Service was VERY NICE. The girls working there were quick and very helpful. We were seated quickly, and ordered plain crepes, spinach & egg, and salmon. Quickly after our crepes arrived to our table hot and ready to eat. Couldn't believe how tasty these were nothing at all like the crap back home. The buckwheat and butter was so simple but yet so indulgent, the spinach and egg tasted like a creamer spinach side dish from a steakhouse inside of a crepe and finally my salmon crepe was so refreshing. Overall, I couldn't recommend this place higher. Def great for those who think crepes are not a big deal.

Yep as good as it gets. This creperie is the real thing and has the best complete crepes in town. The staff was really friendly and welcoming to non French speakers and their English certainly helped the ordering process. The buckwheat complete crepe was really good and so was the chocolate one. The crepes were just cooked to perfection, just the right texture, a bit crispy but not chewy or soggy, just perfect. Nice cozy place that gets packed so getting there for an early meal is key. Will definitely be back.

Delicious. Get there by 12 or you'll be waiting in a line to get inside. Buckwheat crepes that are savory tasted nutty and all types were delicious. The apple juice tasted as if they juiced it tables side. The sweet crepes were outstanding as well.

These crepes were the best crepes in my opinion! So glad that we made this our last stop in Paris. The restaurant is rather small so be ready to wait if there is a crowd. We ordered the Choc and Croc as well as a savory crepe to split amongst 4 people. The crepes were thin and made with buckwheat flour, yay for those that are gluten free! I prefer savory to sweet and enjoyed the breakfast crepe immensely. Even portion of crepe to filling so that each forkful had the pastry and the featured ingredient.

I had the Goat Cheese/salmon crêpe it was good but not worth 17€ euros in my opinion. The terrace made the experience more enjoyable. The server was decent but kinda of abandoned us once we got our order. We had to get up to ask for the bill after staying there more than 20 Minutes.

Had the custom crepe (spinach, goat cheese and bacon)...plus a cafe au lait and ended with a dessert crepe (banana Nutella)...great service, delicious crepes BUT GET HERE at open or even 15 mins earlier or be prepared to wait. Delicious food, very nice waitresses who are patient with non-Parisians. Great local find A must try when in Paris!

I stopped into Little Breizh while in Paris based almost entirely on their yelp reviews. My girlfriend and I were looking to get Crepes one night and this place popped up on our search. Their specialty is crepes, and they have both savory and sweet ones. The place is a bit small, so be ready to sit quite close to your neighbor. The staff is friendly, the prices are very reasonable, and they even gave us tap water for free (a down right miracle). We both got savory crepes as our meal and then a sweet one for dessert. Everything was quite good. I decided to be adventurous and get a sardine crepe. I didn't like it, but more because it turns out I just don't like sardines that much. My girlfriend's crepe had sausage in it and was quite good. The sweet crepe we got had chocolate, whipped cream, and other goodness. It was one of the best things we had on our trip. I have to put in a special note for their cider. I am not a very big drinker, but I do like to try ciders now and then. Cider is a particularly traditional drink in Breton and is featured at Little Breizh. You drink it out of ceramic cups rather than a pint glass. You have several ciders to choose from. You can even buy cider to go. I got a dry, crisp cider. It was a nice refreshing drink on a warm night in Paris.

After an engaging and interesting tour at the musee d orsay where time seemed to fly by, we were short on options for lunch at 2.30pm in Paris. This is because most restaurants that open for lunch stop serving lunch at this time and start serving tea or shut until they 're open around 7pm for dinner. This place that serves crepes and coffee seemed cozy from the outside and seemed to have good rating and reviews on trip advisor. We stumbled in when the waitress opened the door and welcomed us in with a warm smile. She gave us our menus immediately which include a variety of crepes and salads. For €9.90, you can get a savoury buckwheat crepe (options being egg and cheese, egg cheese and spinach, ham and cheese), a sweet crepe (sugar and butter, salted caramel, and one other which I can't remember),and a drink (cider - sweet or dry or apple juice). For €13.90, you can get a similar set menu with gourmet savoury crepe options like salmon and dill and goats cheese. You can also order just one crepe but they cost between 6.50 to 9 and with a drink costing around €3; hence, its cheaper to get the deal. You can also add salad for an additional €1/2 to your set deal. I ordered an egg, cheese spinach crepe, a salted Caramel crepe and a caffe latte. Though the coffee was not part of the set menu, the waitress offered to happily substitute it. The buckwheat crepe was massive, super cheesy, had the freshest spinach ever, and a sunny side up egg. Got my iron, dairy, and protein fix for the day. However, it was so hard to finish because it was very very satisfying. As usual, my greediness got the better of me, and I eagerly ate it all. The salted caramel crepe is a normal crepe and smaller than the buckwheat savoury crepe. The salted caramel wAs deliciously salty and sweet and very thick. Yummo. The coffee was nice but again it was a machiatto and I had to add the milk myself. *i really need to give up on coffee in western Europe* The waitress was very receptive to our needs and brought over water when she noticed we had finished our drinks. My lunch companions enjoyed the fresh apple juice and their sweet and dry ciders that were served in bowl-like cups.

What a cozy little crepe cafe! Located right off a pedestrian street, the setting of Little Breizh is nice and homey, and there were plenty of local visitors during my visit for lunch. The savory crepes here are made with a nutty buckwheat batter, and my favorite parts of the crepes were the edges that were both crispy and chewy! Of course, the fillings were delicious as well--the "Les Composees" had a filling of ham, emmental cheese, and mushrooms cooked in a cream sauce. By some standards, the big chunks of mushrooms might have seemed undercooked, but this entire dish was simply chock full of umami goodness. I also had the Sardine crepe, which came with fillets of sardines from Brittany, along with the tastiest tomatoes and more emmental cheese. The balance of savory and acidic in this crepe was simply perfection! No, the crepes here aren't particularly cheap for the amount of food you get, but the quality is absolutely spot on, and the service was friendly and attentive too!

The best crêpes I've had in Paris. We came for lunch after we arrived, as it is right near the Odéon metro stop. We got the set lunch menu, which comes with cider/Apple juice, a selection of savory crêpes, and a selection of sweet crêpes for only about €10 per person. We ordered: -apple juice x2 (jus de pomme) -egg, spinach, cheese (œuf, épinards, fromage) -egg, tomato, cheese (œuf, tomates, fromage) -butter sugar x2 (beurre sucre) Amazing! Very filling; delicious dough on both the sweet and savory crêpes. Definitely well distributed and no skimping ;) Mixture of locals and tourists. Place is small so there may be a wait depending on the time. Also note that they are closed Mondays and Sundays. Overall, I can see why this place is considered the best in Paris!!

Best crepes I've had and regretting not eating more! We stumbled upon this little cafe while searching for crepes. I'm so glad we didn't settle for another place down the street for just a bit cheaper. The servers immediately sat us at a community table close to the small kitchen. My husband ordered the ham and cheese crepe and I got the mushroom and cream. These are traditional crepes made with buckwheat flour. So nutty and delicious! The crepe itself is something to give praise for. The mushrooms in mine were perfectly cooked and the creme fraiche was rich. Unfortunately, I was full and didn't order a sweet crepe for dessert! The service here is friendly and quick. The prices are also very reasonable.

So many options for crepes including sweet, savory and buckwheat. They also have some other food options. The crepe was more than enough to share. This is a hot spot and also very tiny. Plan accordingly. There is a cute little stationary shop across the alley so you can kill some time and browse gifts.

If you're looking for the perfect creperie in Paris, this is the place to go. It was a great lunch spot after a long day of walking! The shop wa hidden in a small alley right across from a flower shop. The restaurant had a very homey feel and the waitresses was very welcoming. Per usual, I went with the sweet crepe and the boo went with something savory. I ordered the caramel apple crepe and he ordered the egg, ham & cheese. I can't really speak about the savory crepe as I didn't get a chance to try it, but we both really liked what we ordered. I think what made their crepes so delicious is it's texture. It was incredibly light, buttery, and soft which paired very well with the warm apple bites underneath. We had been out and about all day so this meal was the perfect "linner" that we needed.

Flat out the best crepes I've ever had! I got tired of saying that on our trip, but this place definitely deserves it. We had to split up our group because this place is extremely busy for lunchtime so try to get there as early as you can. The best part for lunch is to order off of the lunch menu where you can get a sweet AND savory crepe and a drink (and a side salad for 1 euro extra) for nearly the same price as getting a single crepe. I got the goat cheese and seeds crepe for my savory and the Salted Caramel crepe for my sweet. I also ordered Sweet Apple Cider for my drink. The apple cider was awesome - extremely cooling and refreshing and tasted great with the food. You can get it dry or sweet - I recommend getting it sweet because the sugar is very subtle and is nowhere near as sweet as American ciders. The dry cider tastes closer to beer. The Goat Cheese crepe was absolutely amazing! It was a lot of cheese, but it never really felt too creamy. Each bite was just rich enough and really went well with the buckwheat crepe. I wish they added a little more of something else in there (like a seasoning) because there were not that many nuts, but the crepe with the goat cheese by itself was great. The Salted Caramel crepe was just as good. It was not too sugary but was still rich in taste. They also put some sugar and butter on the crepe as well to make it more smooth. This crepe felt like a well prepared and well thought out dish, compared to other crepes that I've had in the past which are quickly made on the spot. Wait is a little long, and service is a little slow too because it is busy but it is definitely worth spending time to eat brunch here!

This is my favorite and only place to go for crepes. I ate here many times while in Paris. Love the place, the food and great value. Mercí beaucoup mon ami.

Stopped by for lunch as Yelp had great reviews. There's a bargain lunch menu where you get a savory crepe, dessert crepe, and apple cider for 13.50 Euros. We ordered the spinach and cheese which came with a sunny side up egg and was wrapped in a buckwheat crepe, it was delicious. The super complete buckwheat crepe had bacon, leek, ham, cheese, and a sunny side up egg, it was delicious and super filling! We were so full that we couldn't even finish our chocolate crepe! The apple cider was good, not too sweet. Coffee here is served directly from a nespresso machine - not sure it's worth it. The crepes were delicious, the only hiccup during our meal was the seating. We had gone in the restaurant and asked for a table for 2, waitress told us to wait outside because the restaurant was full. Well no one came out to get us when a table opened up and the next couple that went in got seated right away. The delicious crepes made up for the poor service.

Holy moly. Unbelievably tasty crepes. My girlfriend and I each did the 9.90 euro lunch special of a savory crepe, a sweet crepe, and choice of cider or apple juice. Between us we ate the egg, cheese and spinach crepe, the egg, cheese and ham crepe, the chocolate crepe and the salted caramel crepe. I highly recommend all of these options. The dry cider was good, but the apple juice was better. Great portion sizes for a very reasonable price! I'm already planning a return trip.

Oh my god, there crepes here are to die for. And also to die from. We ordered the egg and ham buckwheat crepe and the Complet crepe which came with ham, creamy leeks, and egg. I was so incredibly full afterward but so satisfied. The cream is light and delicate, and the crepes were huge. The restaurant itself is cute and small, and I loved everything about it.

Delicious! I had the super complete which was filled with a bunch of my favorite things. Each bite is perfectly seasoned and flavors and textures well balanced. The Grand Marnier Crepe was perfect chewy although not as interesting as the savory crepe I started with it was still delicious.