Croisserie Artisan Bakery @ Damansara Heights

Still the best croissant to me. They have shifted slightly to a block away and even the croissant shape has changed 😅 but it still tastes amazing. Truly one of the best croissants around. The sourdough and other breads and pastries are also very good quality. You can really taste the proper technique and ingredients. Everything feels properly made, not the mass produced kind, and definitely not the poorly executed ones you see so many of nowadays. Definitely a place I will keep coming back to for baked goods.

Finally had the chance to try dining at this super popular place, and it didn't disappoint! I was initially slightly overwhelmed by the sheer amount of sweet and savoury choices available but finally ordered the salmon and cream cheese bun, cream puff, blueberry tart, as well as the cranberry cream cheese bread. My faves were the cream puff and cranberry bread, would go back just to have those. This cafe has limited seating so it was kinda full during the lunch hour but people don't really stay for long in this place, leaving after they're done with their meal. Aesthetics-wise, it was very clean, minimalist, simple, warm woody welcoming vibes. It can get a bit chilly though if you plan to sit and work there for more than an hour, despite it being a crazy hot afternoon when I visited, so bring a light jacket. Shootout to the nice guy who waited on me, he was so friendly and made small talk as I was doing my best to make up my mind, even going so far as to try to helpfully recommend some products based off my preferences!

I recently visited Croisserie Artisan Bakery at Damansara Heights, and it was an enjoyable experience that easily earns a 4-star rating. The bakery has a charming, minimalist, and modern vibe that feels welcoming the moment you walk in. It’s a lovely spot for a casual breakfast, a coffee break, or even a relaxed afternoon treat. The space is clean, well-lit, and thoughtfully designed, making it comfortable whether you’re dining in or just stopping by to grab something to go. As the name suggests, their croissants are the main highlight. I tried a few varieties, and they were impressively flaky with a rich, buttery aroma. The texture was light and airy on the inside while maintaining a satisfying crisp on the outside. You can really tell that care and craftsmanship go into their baking process. Aside from croissants, the bakery also offers other pastries and baked goods that look and taste fresh. The coffee paired well with the pastries and was smooth without being too acidic. While the menu isn’t overly extensive, the quality of both food and drinks makes up for the limited selection. Service was friendly and efficient, with staff willing to explain the items and offer recommendations. Prices are slightly premium, but that’s expected given the artisanal quality and the Damansara Heights location. Overall, Croisserie Artisan Bakery is a great place to indulge in well-made pastries, and with a bit more variety, it could easily become a 5-star favorite.

It’s been a while since I’ve had coffee with this much acidity. It’s not a smooth acidity, though; the coffee feels a bit astringent, so it’s not really my thing. The bread, on the other hand, is very rich and delicious. Considering the quality of the bread, the price is quite reasonable. Running low on space? The seats by the front window on the second floor are great, but there are only a few. The rest of the seating feels like a food court, which is a bit disappointing. Still, it seems like a solid bakery for the locals living nearby. The best part I felt here is staffs.

Oh my. I went to carb heaven and back! The bakery deserves all the plaudits it is getting and the recent global award. Given its popularity there was a small queue on a late Saturday morning. Patience is key here. It is the same queue for dine-in and take away. I commend their method of crowd control so as to give time and space to customers who are picking their food at the display counters. Trust me - it will be your best nightmare as your eyes feast on the pastries, cakes, breads... each of them vying for your attention and silently screaming "take me, take me". I was like a kid in a candyshop. The dining space was comfortable. It was 2/3 full for most of the time where I sat (1st floor dining). Air cond temperature was comfortable. Decor was Zen like and it wasn't noisy at all. There is a counter where you get your own cutleries, metal tray (plate), greaseproof paper (to line your tray) and free sky juice. The pastries I picked (see pics) just got better and better as I worked my way through. The weakest was the tuna sandwich and the best was the blueberry tart. The texture of the latter was incredible. I wish the Croisserie the very best in their business and their effort to upkeep their gold standards of their food. Congrats. Selfishly, I hope they do not grow too big with branches everywhere. Harder to maintain standards.

Chance upon this place and am glad I did. There are selection of fresh bakes and pastries which several of them are genuinely delightful. The place is usually packed in the morning with patrons grabbing breakfast to start their day, which adds to the lively atmosphere but can make conversation difficult. Coming a little later is a good option if you prefer a quieter visit. Overall, it’s a pleasant stop for quality pastries and a comforting break in the day.

Honestly, I’m so disappointed with the service here. We came quite early and there were less than 3 people queueing, so it wasn’t even busy. Instead of asking whether we wanted to sit inside, the staff immediately placed the five of us at the outdoor seats. It was freaking hot, and the fan wasn’t even directed at us, it was facing the people queueing instead. We were just sitting there sweating while waiting for our pastries. What made it worse was that other groups who came after us, also in groups of 4–5 people, were allowed to sit upstairs in the air-conditioned area. Not trying to sound racist but many of them appeared to be C-type, and after we were seated outside, no one else was placed there — everyone else got to sit inside. I don’t know what the reason was, but it honestly felt very unfair and uncomfortable, maybe bcs they were racist??? Idk and the way we were treated came across as discriminatory. The pastries were mid at best, which made the whole experience even more disappointing. Safe to say, I won’t be coming back.

I’ve been wanting to visit this place for a long time and finally found the right time today. On my previous takeaway visit, most pastries were already sold out, so this time I went early in the morning. They bake in batches, so the display gets filled gradually. By around 9am, most pastries are usually fully restocked. We tried the Almond Croissant and the Pain au Chocolat (my all-time favourite). I must say, they serve one of the best I’ve had so far. Freshly made, soft, buttery, and perfectly flaky — simply delightful. The Pain au Chocolat has that ideal balance of slightly sweet and mildly bitter chocolate, unlike many places that make it overly sweet. Truly well executed.The Almond Croissant had a lovely buttery filling that was perfectly balanced with the almond flavor — rich, but not overwhelming The Café Latte was done just right too, with smooth texture and a clean, well-presented latte art. The overall quality of ingredients and preparation really shows. Price-wise, I would say it’s reasonable considering the premium quality and freshness of the pastries. You can taste the difference. The ambience is cozy, and the staff are friendly and helpful, which made the visit even better. This is definitely going to be one of my favourite bakeries. Excited to return again soon.