Y. Cherski
Google
It has to be Almaty's steakhouse staple. Great and stable performance throughout the years. I'm also glad they have a wide selection of local Kazakhstani beef cuts. I believe that Kazakhstan has the potential and resources to produce steaks and overall beef products that can compete with other known international producers. Thus, I was very disappointed when I couldn't find local steaks in quite a few restaurants, only imported.
Also, on our last visit, I tried okroshka (Russian cold soup), and they did a pretty neat thing where add-ons like horseradish come in a little chunk that dissolves in the liquid part of the dish – something like what Lush bath bombs do. I guess they mix ingredients with baking soda and other things. Looks amazing, but I still would like to see horseradish, mustard, etc., served on the side as some people, like me, prefer that dish with more kick than what is served initially. So that was the only thing I would change, but other than that, it was a great experience as all others before.
