Cathy P
Google
We finally made it to Crumbs after hearing so many rave reviews, and wow… it absolutely lived up to the hype. They were sold out of their other flavours (a sign of how popular they are!), so we went for the regular beef patty — and it was phenomenal.
The filling is rich and deeply flavourful, perfectly seasoned to let the beef shine. The crust? Golden, flaky perfection — made with beef tallow, which gives it an incredible depth of flavour and texture. We even had the chance to meet the owner Pierre, who kindly shared a bit about how the pastry shell is made. You can taste the craftsmanship in every bite — truly a labour of love.
This has quickly become our go-to spot for patties, and we’re already planning a return trip to try their other specialties. Crumbs is an absolute must-try.
Pierre - if you’re reading this 🐄 are vegans too! 🙃