Crush XI Restaurant

Great place for drinks and chic atmosphere. Rhubarb Gin and Tonic - 8/10: light and crisp. Highly recommended. Bacon Bourbon - 8/10: smokey and sweet with the black cherry 🍒. Brussels - 9/10: a unique flavor I've never tasted and just fabulous. Perfectly cooked. Yum Roasted Veggies - 7/10: sweet potatoes, carrots and summer squash. Cooked perfectly and nice flavors of spices and roasting. Less oil would have been better. Salmon - 7/10: the fish is perfectly cooked, not very much flavor from seasoning, Sucatash - 7/10: nicely cooked, good seasoning, and pretty, but it was not my thing. Pork Chop - 8/10: beautiful cut, great flavor, and healthy portion. **Don't forget to tap that ❤️ at the bottom here 😀

During our staycation to celebrate a very special birthday, we stumbled upon Crush XI, and what a find it was! From the moment we called to make a reservation to the time we arrived, the staff was incredibly friendly and welcoming. We started the evening with drinks, and I chose the French 75, a simple yet perfectly balanced gin cocktail that paired beautifully with our meal. Though we weren’t particularly hungry when we arrived, that quickly changed the moment our food was served. The Smoked Duck Fettuccine was absolutely fantastic. The duck was rich and flavorful, the mushroom sauce was creamy and delicious, and the addition of pistachios and duck cracklings gave the dish a perfect crunch. The dried cherries added just the right touch of sweetness, making it an unforgettable dish. I also had the chance to try the Fresh Catch served with jasmine rice, as well as the Heritage Pork Chop, both were just as outstanding as the fettuccine. To top off our celebration, we enjoyed the Carrot Cake Ice Cream, which was the perfect sweet ending to an already amazing meal. What started as a lucky find quickly became our favorite part of the trip to Melbourne, and we will definitely be returning. Huge compliments to the chef!

Good food and service. The pork chop was great, albeit expensive. The Crab corn fritters had great flavor. Service was fantastic. Carrot cake ice cream was fantastic. The atmosphere was good, but seemed a bit sterile. Give it a try.

I had a great experience at the Crush XI Restaurant! For the appetizer, we had the chicken dipped in honey sauce. The chicken was well cooked and pared well with the sauce. For the entrees, we had the Duck Fettuccine, Smash Burger, and Salmon with Jasmine rice. The Duck Fettuccine was very good and had a great duck flavor, as well as a great Fettuccine sauce and pasta. The Smash Burger was well seasoned and had a great mustard-pickle sauce on top of the patties. While the Salmon tasted great, we found the Jasmine rice to be lacking in flavor. For dessert, we had the creme brûlée. The top had a great caramelized sugar and below it was a hibiscus fruit filling. Overall, my experience at Crush XI was amazing! I will surely come here again.

First time going we didn’t realize you need to make a reservation for breakfast or dinner but because it wasn’t so busy they sat us anyways, which is pretty great of them. The rustic look of the restaurant had me and my lady in awe, just admiring the fine details. Our meal: I am not a big crab lover, I can eat it, it’s just not my go too. Our waitress recommended to me that their crab cake Benedict was pretty popular and I decided to give it a try… they were absolutely delicious. Had me scraping my plate wanting more. My ol’ lady had a steak salad and even that was absolutely delicious. We recommend this resturant to everyone and if you’ve never been look into reservations before you go.

Went to Crush 11 in downtown Melbourne for late lunch and had the smash burger & Cesar salad. First time there. My wife had the Crush Burger & truffle fries. Food was amazing! Excellent flavor, cooked perfectly and arriving at our table in the right temperature. Bar drinks FANTASTIC and priced fairly. Environment very nice and extremely neat and clean. Service by waiter Doug was outstanding. Will return for dinner soon.

we had such a great experience here. The food was phenomenal - shoutout to the duck fettuccine!! my husband got the flatiron steak over avocado mashed potatoes and also thoroughly enjoyed :) huge thanks to our server Reiss .. he was confident, knowledgeable, charming .. we really had a nice time hanging with him whenever he’d check in on us. We will definitely be back!!

Shared an amazing meal with my daughter this evening at this great restaurant in Melbourne. Highly recommended! Great atmosphere. A wonderful and diverse clientele and the food presentation and drinks were just amazing! The GM was also super attentive!!

We were there with a group of 8, they got us in during dinner hour with a reservation that morning. WOW, the waitress was on par with New York manhattan 3 Michelin star restaurants. She is a class act. Keep her..pay her more, then pay her even more. She made the night. The food...best in Florida, and even Minnesota I've had, ok maybe on par with The Lexington if you know them. I wish I could go here every weekend, but alas vacations are once a year. Ohh and with drinks it was $100 per person average, some drank more some less. But total was 800 with tip, for 8 people.

Torn about this review. Came here based on the amazing reviews and initially was happy with the choice. The hostess was very accommodating with our seat selection and I was very happy with the ambiance of the restaurant. Our waiter, Matthew, was extremely polite and attentive. The only hiccup was with the appetizer order. We ordered the corn crab fritters and the onion tart. I don't eat pork and there was no mention of pork on the corn crab fitters. However as I chowed down on the fritters in the dim light of the restaurant I noticed the crab cakes were covered in crumbled bacon. Not the way I wanted to start my night. This turned me off for the rest of the meal and we ended up leaving. Matthew was extremely apologetic. We'd come back, but Next time I'll make sure to question all menu items.

What an amazing experience. I couldn't have been happier with how special everyone made us feel. It was me and my husband's 9 year wedding anniversary and we were celebrating the fact that we are expecting! Everyone was kind enough to sign a anniversary card for us and treat us with a special drink to celebrate. Service was 5 stars! The food was great! I had also gotten the grab cake but forgot to take a picture of it. It definitely had a kick but the flavors were there. The Brussel sprouts were amazing and the flavor of the steak was out of this world! We will be coming again

Came in for drinks and small bites without RSVP and sat at the bar. Stu, the bartender was friendly and gave some good notes and recommendations on their cocktail selection, and we ultimately went with a gin sour and an espresso martini! Both were fantastic and definitely worth the price! Well crafted and balanced with flavor/alcohol. Bryan the GM also came by to check on us, and he was very friendly - making sure we were enjoying everything! Would split some fries and risotto which was delicious, so I would definitely come back for dinner. Great vibes and staff here! Would be good for date nights or celebrations in a group!

Went there for my birthday one year with family--it wasn't too bad. I enjoyed myself! The food was okay, though not really my cup of tea. It was definitely different, but different isn't always a bad thing. The service was good as well. I did love the aesthetic of the place.

Returned to Crush last night (Sunday) and had a delicious dinner. I had the Peanut Bomb and it was so well presented and prepared. Perfectly cooked chicken over jasmine rice with charred cooked carrots and squash. Chef added chopped peanuts, a delightful peanut sauce (not too much and not overpowering) and surprise bits of candied ginger! An amazing combination of flavors that was spot on. The real show stopper was a desert with freshly baked fudgey chocolate cake topped with popcorn ice-cream, with a tower of caramel popcorn on top. Again, delicious subtle and bold tastes combine to be outstanding in creativeness and flavor!!

Wow what an amazing time! Our waitress Savannah was an absolute gem! She was so kind and helpful. She made us feel very comfortable. Our food was really delicious. They nailed every aspect of the pasta and I ordered some sour dough bread on the side that was life changing. My partner ordered the burger and he said that the fig spread made it very tasty and memorable. We loved the interior of the restaurant and I appreciated that they were able to seat us even though we didn't have reservations. We will definitely be back!

The food and service were both absolutely UH-amazing! I'm so glad I found this place and would definitely return if I ever come back to this area. We started with the bacon wrapped dates and baked Brie that I'll dream about for years to come, I'm sure. Both entrees (the pork chop and seasonal grouper) had beautiful presentations. The combination of ingredients were excellently balanced and the cook was executed perfectly. Our friendly server was very well versed on the menu, food preparation techniques, and ingredients; she offered recommendations and answered all our questions. Given that she shared she was brand new, this speaks highly to the quality standards of a well-run restaurant.

Their alcoholic beverages are the absolute best in town! Do NOT miss the opportunity to try their brunch burger, it is incredibly delicious and is what keeps me coming back! Service needs work.

One of the top foodie locations in Melbourne! Fantastic service and cool vibes...definitely beach casual to business casual folks there...so pretty much all casual + clothes are a go. Super awesome bartenders- while I am not a craft cocktail gal, watching Stu make cocktails is not short of artwork! Love the wine list...great options for all palates! Now to the food...top favorite apps: Bacon wrapped dates; Burrata; Chicken tenders (I would never have ordered these, they were ordered for the table and SMACKED)! The pork chop and the smoked duck and mushroom with tea infused noodles were a hit...as well as the scallops (perfectly cooked) with risotto). Will be back soon....

Such a great spot in downtown Melbourne. We stopped in for Happy Hour and had a wonderful appetizer. Brian makes a great martini. The staff is focused on customer service. Everything is clean and the beautifully decorated. We will definitely be back.

This is really 3.5 stars based on my personal experience, but I gave it a 4 because of the service I saw other patrons receiving. Unfortunately, there was a language barrier and that hampered our visit. My husband never got his beer until after we finished the appetizer which was fried chicken fingers with hot truffle sauce. The chicken was overcooked and you had to use a knife to saw them in half but the sauce was tasty and the pickles that came with it were delicious. I tried to ask some questions about the menu because I had heard the other servers give all these lovely descriptions and suggestions, but I was met with a blank stare every time I commented. For example, I said I like avocado and I like mashed potatoes but I don't know if I like avocado mashed potatoes, I got a blank stare. Same way with the fish of the day. It was red snapper but served on parpardelle which kind of counters the idea of a fresh catch to me and I made that comment thinking she would say, oh we can give you a side of Brussels, but nada. Not a word. My husband got the Crush salad and I got the Caesar to start. He got his salad but mine didn't come until I was halfway through my entree. Zero and I mean not a drop of salad dressing on either salad. My son and I both got the smash burger but it only had American cheese, one nibble of a mustard pickled onion ( just a tiny shred) and zero condiments. They put a side of Mayo on my plate and a side of ketchup on his. We both had truffle fries which were ok. I did ask if we could each get a side of ketchup and Mayo and it came after we were finished. Never ate the Caesar and tried to take it back to the hotel after asking for dressing but I wasn't given a fork in which to eat it. Threw it away. Don't get me wrong. This is a busy place and a nice one, but my experience was crazily lacking. My husband got the flatiron steak and he liked it I usually take loads of pictures but I was starving. The burger was just a burger. Nothing special, a tad dry. They don't ask how you want it cooked. Not that I think you really do that with thin smash burgers anyway. I'm still giving it a 4 just because I saw other people getting excellent service.

Food was delicious. I was very reluctant to try something I hadn't had but wasn't disappointed at all. Thai peanut butter over has jasmine rice was 10/10. On Saturday night it was loud and packed thankfully we had a reservation service was great. Drinks are really good as well I had the Serrano margarita

Really appreciate the atmosphere and superb service at Crush XI. The menu offers a great selection with seasonal updates. We love the market fish, the salmon, and the pork chop.

I forgot to take pictures of my food but it looked and tasted incredible. My server was from Slovakia and she did a terrific job ... Not too busy for a Sunday afternoon brunch. I came in by myself after church. I ordered a side salad. They make their dressings. Today they offered Ranch and wine vinaigrette... the food is delicious. Everything tastes so clean. Their food is fresh and made in their kitchen. Nothing you eat here comes out of a box. This building has to be 80 years old in historic downtown Melbourne. I'm pretty certain my grandparents shopped in this area in the 50s and 60s. The interior is pretty. I like how they've painted the brick and left the ceiling. The chairs are comfortable, and every table has fresh flowers in a vase. Your experience here, matters to the owners and operators of this establishment. I've eaten lunch here many times as well, although they do not currently have lunch during the week. Their brunch is great. I ordered a cheeseburger with french fries today and as expected, it was awesome. I like honey mustard and they were kind enough to give me aïoli, mustard, and honey. It was really good too. Please forgive me for being extra ha ha. The sweet tea was on point. As a southerner, I love good sweet tea so thanks for that Crush XI. Hurry here. You'll be glad you came by.

5 stars for a fantastic Melbourne restaurant. My wife and I were visiting Melbourne with the family and tasked with finding somewhere to eat lunch. After looking through reviews for various places, I noticed that everyone who reviewed Crush XI said the food was great. That was enough for us as we decided to head on over. We arrived at the venue, which is located East New Haven Avenue near the train tracks, around 2:15pm on a Sunday and were able to grab a table. The venue (especially the bar) was very packed. The hostess informed us that the brunch menu was still in effect until 2:30, so we decided to start off with some drinks to pass the time. I ordered a NY Penicillin, which was solid and strong, and later a bacon old fashioned, which was quite fantastic. After the 15 minutes had passed, our server promptly started taking our food order. He was a nice guy who provided good service throughout the meal. Our order consisted of the baked brie, Nashville duck tenders, and bacon wrapped dates to start. The food came out rather promptly and was quite excellent. The tenders were the perfect level of spicy and tasty, the brie was a rather large dish with plenty of crackers and berries to go with the cheese, and the bacon wrapped dates were...well, exactly what you would want. Soon after finishing our starters, our mains came out. One side of the table ordered the burger, which they found to be quite solid. My wife and I ordered and shared the smoked duck fettuccini, and boy was it solid. The duck and noodles were great, while the pistachios and cherries made for a wonderful touch. Overall, Crush XI provided us with a fantastic lunch. The solid venue and service combined with the great food makes for a great place to check out in the downtown Melbourne area.

I didn't know what to expect, coming to a smaller town in terms of nice dining. We live in a metropolitan area, so our expectations are high for finer dining, and yet and still, Crush XI crushed it. We came here to celebrate our kiddo's bday, and from start to finish the meal and crew was amazing. I liked that we could do better dining in an unpretentious storefront. The team was warm and welcoming and lighthearted. You can tell it was a fun place to be, when their menu allows you to buy the back kitchen team a round of beers. The other nicest touch was a hand written birthday card with the entire staff's signatures to celebrate. Everything is fresh and from scratch. We had the crab bao, the fresh baked sourdough bread with dipping oils, the fried chicken appetizer, salmon crispy rice, caesar salad, burger, peanut sauce chicken, and carrot cake ice cream dessert, as well as the berry dessert. Every single item was well portioned, fresh, seasoned well, and unique. There was an asian vibe woven throughout the menu, but not so much that if you didn't want asian for dinner, that you'd be put off. It was just amazing. Can't wait to visit Melbourne again to come back!

Sadly, I didn't write my review timely enough to remember everything we had when we were in town, but I do recall that the food and service were both fantastic! What I do remember: The crush salad - romaine, bacon, aged cheddar and tomato. I was disappointed in the flavor of the dressing or the cheese, so I would go with a different salad next time. Burrata - compari tomato jam, pesto, heirloom grape tomatoes, grilled sourdough bread. Medjool Dates - millionaire bacon, goat cheese, grilled pineapple, and red wine gastrique. Smoked Duck Fettucini - tea-scented fettuccini, cremini mushrooms, pistachios, dried cherries, crumbled duck cracklings. I loved the interior even though it was significantly different from the Cocoa Village location it had been in prior. I also loved that we had a table in the back room that didn't house very many tables, so it was a nice intimate spot for dining. This restaurant still remains one of my favorites in Brevard County. I will be back!

We took friends in July, with 3 of 4 specifically choosing this spot for the flat iron which is listed on the permanent menu (not a special). We went early in the evening (5pm), before crowds and on a Tuesday. We were told they had run out of the flat iron, and so we had to scramble to find alternatives. Ultimately, our party was pleased with their meals, but no one was overly impressed. I think the disappointment of them not having their full menu available put a negative vibe on the overall experience. If you can't offer your full menu all the time, then it should be offered as a special when available. No one should have to call ahead to verify everything is available. It ultimately points to poor management on someone's part (inventory management , prep management, something). Not sure if come back given I won't ever really know if they have what's on the menu or not.

We arrived at 11 am for Brunch. Great experience all around. Food Service Ambience! My first bite of The Tiramisu Waffles made we want to bang the table. So good. The Crab Cake Benedict had large chunks of fresh crab. Perfect. My Hubz ordered Steak and potatoes. The med well steak was so tender. The large side of bacon was "clean" and crispy. The iced tea was fresh and sweetened perfectly. Our server was smiling and attentive throughout. Definitely Will recommend!

Great happy hour specials. Matt was our server and he made it very special for us!! Very cute restaurant in a good location

Bravo Crush XI, Thank you for an amazing experience Sunday! We appreciated Sydney and her fantastic service. She was knowledgeable, witty, and always attentive. She is a treasure. We enjoyed several appetizers especially the dates, the scallops and the truffle fries with aioli. The margarita with hibiscus was fantastic with just the right spice. Our dessert of the refreshing pomegranate crème brûlée was a revelation. We thoroughly enjoyed our visit. We live locally and we support local businesses. We will inform our network, our friends and family how fantastic Crush XI is! We loved everything, thank you so much and we will be back. Best Regards, Cheryl and Bob

Must have went on an off night. They said their meat producer must've not grinded the meat correctly? Me and my friends got the burgers and there were hard boney pieces in all of them, we couldn't eat them. The staff was very nice and took them off the bill. The desserts were good.

Eclectic Dining at its Best!!! Food is always great...service is always consistent! Hope you have a great time enjoying this Restaurant!

Crush Xi - A Health Hazard with Terrible Management If I could give this place zero stars, I would. Crush Xi is hands down one of the most unsanitary restaurants I've ever stepped foot in. The floors were sticky, the tables were okay The silverware looked like it hadn't been properly cleaned, and don't even get me started on the bathroom--it smelled like it hadn't been properly sanitized in weeks. The kitchen is visible from parts of the dining area, and let's just say, I wish I hadn't looked. I saw employees handling food without gloves, cross-contaminating ingredients, and touching their faces before continuing to prepare dishes. It was genuinely disturbing. As for the management, they are beyond unprofessional. When I brought up my concerns about the hygiene, they were dismissive and rude, acting as if I was the problem instead of acknowledging the glaring issues. The staff seemed overwhelmed and poorly trained, with no sense of urgency or customer service. Do yourself a favor and eat literally anywhere else. This place is a disaster waiting to happen, and I wouldn't be surprised if it gets shut down for health code violations. Avoid at all costs.

They had a "special" NY strip offered. They charged $125 dollars for it. The highest priced item on the menu is half that. After, I told the management that they need to warn of something that much higher in price. The feedback was "well then you would say we are calling you cheap". No apology, awful customer service.

This restaurant was fantastic from start to finish. The hostess was friendly and the waiter Emory was very nice too and attentive. The restaurant is cozy and nicely decorated. There is ample street parking if you get there early enough (my reservation was at 5:30pm). The old fashioned with bacon was excellent and same with my pomegranate martini (that I added some lavender) was very good too! The single large crab cake with sesame aioli for an appetizer was fantastic! The Cesar salad was fresh and delicious with the perfect amount of dressing. The chicken fettuccine Alfredo with artichoke hearts and mushrooms was fabulous and ample for two people. The Alfredo sauce was on the lighter side and buttery. The happy anniversary card and two sweet shots was a nice touch. This restaurant did not disappoint and I will definitely be back next time I visit and order the same thing!

Had an amazing brunch this morning with the family! We had the amazing Lissette as our server and she was both super knowledgeable and kind!! She made our experience wonderful. We had the dates (my fave) and the burrata as apps with the French toast to share for the table. The table got crab cake Benedict, steak and eggs and shrimp and grits as mains and everything was delish. The drinks were great too!!

Everything you would expect and more. From the moment you step inside Crush XI you have a great experience. The customer service is outstanding our bar staff, waitress and manager were amazing. The suggestion of the appetizers and pork chop did not disappoint. Our food was delicious. They have a big table for big groups. Make sure to make a reservation as it was packed on a weekday. Highly recommend the pork chops.

I was notified that the reservations that we had were cancelled due to that night being "bought out by a large corporation ". I hope that large corporation will come there often enough, because they won't be having any more business from me or any of my family or friends.

Fifth or sixth time here and will keep coming back. Even on a Sunday evening the quality of food menu item is just as tasty as it is on a Friday night. From the hostess to the wonderful waiters like Curt, they make you feel genuinely welcome. The ambience is also unique. Great place never to miss in the space coast.

This is a review with two distinct experiences- the food was spectacular. I have never had a better crab cake in my life. It was such an intentionally flavored multi layer experience of taste. Very good. My entree had a rich flavor... just a slight note that it was very over sauced for me. If I were to order it again, I would ask for way less sauce. My interactions with my server, Reece, were not as spectacular. I was very put off by his mansplaining approach to my dining experience. I get that he is an advocate for the restaurant and food sales impact his bottom line, too, but he asked me if I knew what burrata cheese was- yes, yes I do know- and he explained how pappardelle was made- I know how it's made- and that it is a flat noodle- got that, too. It was insulting and unnecessary. Additionally, he couldn't take a hint or read body language during his attempt to share his knowledge. I was done very quickly and left.

Buy a bottle of BBQ and drink it. That's the duck tenders in a nutshell. Service was good until they turned off the light on us while we were sitting outside. The restaurant was still open, but no one else was sitting out there. But mainly the food wasn't great. Food was smothered in sauce. The duck tenders had very strong BBQ sauce and you couldn't even taste it. It was duck... I had to peel the crust and wipe sauce off to see it. It lacked flavor. I'm also unsure if the sauce didn't come out of the bottle. It had that off the shelf after taste. My duck fettuccine also had too much sauce. The sauce wasn't as overwhelming. The Brussels sprouts also were smothered in sauce. Can't make up for bad cooking by drowning the food. At least service was good. The bacon covered dates were actually pretty good though.

I came here for the first time for my birthday dinner on Saturday night and had an incredible meal. Our server made a lot of great suggestions starting with the French 75 and burrata. Next I went with his recommendation of the fresh catch which was red grouper from Madeira Beach. The dish was fantastic but for $55 the portion was very tiny. I'm guessing it was a 6 oz. portion of fish? Everything was fresh and made from scratch. I would definitely come back for a celebration meal.

Happy hour cocktails outstanding.Vesper cocktail classic don't miss.Chicken tenders not your usual and amazing sauce.Brian bartender refreshing Profesional old school.Will try full menu later.

We just had the best dinner we've ever had in our lifetime at the Crush XI. The entire staff from hostess, bartender to waitstaff treats you like royalty, very knowledgeable about drinks, food and pairings. The desserts and cordials are original out of this world too! Go to Melbourne just to eat here!

This restaurant serves moderns drinks and cuisines and had plenty of food and options that you would not find on any other menu. I first ordered a whiskey sour after a conversation with the bartender and was pleased with the drink. They must make a lot of classic old fashioned because to my surprise, the egg whites are pre-cracked in a container (similar to how syrup is poured). The crab cakes were extremely fresh and the garnish was a perfect compliment to the dish, adding a fresh cooling element to the fresh taste of the seafood. The crab cakes and garnish were both extremely light which for me truly distinguished the crab cake as an appetizer. The steak was just okay. I do enjoy avocados but the avocado mashed potatoes were not something I would order again or recommend as the avocados overpowered the potatoes. The flank steak was tender as expected but the taste was overpowered by the "steak sauce" heavily drizzled over the dish. The Brussels sprouts were well charred and had a sweet glaze that balances the bitterness of the char. To finish it off, I had the crème brûlée with blueberry compote which I would order over and over and over again. A crispy layer of caramelized sugar on top, a creamy interior, and the freshness of the blueberry's were all well executed. I would have appreciated a lighter thicker layer of custard on the inside.

I used to come regularly before I moved. I came in town recently and stopped by, but I won't be returning here again. I had a bad taste in my mouth before I even got my food. When I entered, the restaurant was empty, but I was told to wait for a table. Ok, sure. But then while I was waiting I overheard the manager talking very condescendingly to the staff. She even rolled her eyes at them, right in front of me! I hate when places don't treat their employees well. Someone as young looking as her should know what it's like and treat people better. All the staff looked depressed. When I used to come, it was a way better atmosphere. Like, people actually wanted to be there! I was going to leave after witnessing this, but decided to stay because I wanted to tip the server for having to deal with this place. Anyway, the food is NOT what it used to be. Drowning in msg and salt, yet no flavor. The duck pasta had three little pieces of duck. Only good thing was dessert and drinks.

Great ambiance and the food is fantastic. Cool Vibe and craft cocktails. I'll be back. This place is a must eat.

Always an amazing time!! My husband and I are making a tradition of going every Valentine's Day and it has never disappointed so far. The baked brie appetizer I have been dreaming of and the Nutella Creme brûlée is to die for. The menu is limited but everything is delicious and the ambiance and service is always top notch.

Solid 4 star food. Tasty and fresh. Fun menu options. Super over priced for the area, what you get, quality... I get it though, everyone wants to be elite. This place was fun, cute, excellent service but 29 for a salad with farmed salmon is about 10 over priced. Delicious? Yes! Not worth the inflated prices, in my opinion. Easily pay 29 for that same salad at a fine dining establishment with wild caught fresh salmon. Everyone at the table enjoyed their meal, we had the flat iron with avocado mash: ordered Medium and came medium well; shrimp and grits & a burger; two apps: burrata and dates. The apps were lovely! Flavorful, fun and enough to share. Desserts were not interesting for our tastes, nothing chocolate available, sadly. The cute lil downtown old building with character is nice. If you are looking for a unique restaurant experience (that's overpriced), this is your place.

I really wanted to love this place but I just didn't. First, the vibe is actually pretty dope. So when we arrived I was excited. But I ordered the cool Gon drink: The Baby's blanket, which was meh. It was hard to believe the list of ingredients that it was supposedly made from because it tasted like a watered down gin. Dates were also meh. Good spices. But nah. I've had it at 4 different restaurants and these were in 4th place out of 4. Fried cheese was fine. There was nothing actually wrong with these two but it's such a missed opportunity. Salmon was fine. It was missing something. Idk why or what exactly. It seemed like certain bites were very very bland and other bites were very flavorful. But the dish came with several piles of items on the plate. Carrot ice cream was good. The best part of it was the actual carrot cake. Swwwt potatoes cheese cake was good! Thank god it didn't taste like sweet potatoes. The waiter claimed it was pumpkin, maybe an essence, but not full pumpkin. Really good. Felt like I had to get through the appetizers and main course before I could actually enjoy something. The bathroom smells like cookie dough or a confectionery. Our server Kenny was fire. One of the most real and honest and hilarious and knowledgeable server I've ever had.

Crush, hmm. Really nice atmosphere and good craft made cocktails. Stopped in for a late dinner and found it to be worthy of a trip to downtown Melbourne. You may need a reservation on weekends.

Great brunch, very fun environment. Stepping it up in Melbourne! The food was delicious and service was great.

Food was fabulous! Restaurant is decorated nicely with nice space in between tables. Service was good though I wish they came to check drinks without waving down.

Food and service was very good. Wine was a bad experience. Waitress described a great wine special for $58. It was not good and we were charged $150 for the bottle!! Spoke to manager explained that 4 of our group heard the same price of $58 and the other 2 were too far away. Our total bill was around $780. All of us switched to other drinks still thinking we would be charged the lower price. We are locals and frequent these places. Quite upset that the manager didn't seem to believe me.

Awesome pork chop and great service. Definitely recommend. Best restaurant I've found in Melbourne.

We had an amazing early dinner at Crush XI. Too notch on all counts! Our server, Fred, was attentive and friendly. The food was fresh and delicious. Best burger ever. The cocktails were amazing. Bonus-there is a patio that is dog friendly. Will return for sure.

Probably the best restaurant in Melbourne if wanting more of a elevated experience. Craft cocktails and creative contemporary cuisine. Had the salmon that is currently on the menu and it was delicious! Scallops app, which even when they had the previous scallop app was a winner. Caesar salad is good, Thai salad with beef tasty, spicy shrimp pasta has a nice spice and good portion, pasta with duck and really good as well. I've ordered the rice and black beans side, would've preferred it to have more salt. Probably the most blandest item on the menu both times I had it. The salmon crispy rice was delicious, balanced flavors and textures. Our server last time was the best server I've ever had. She described the food, drinks and dessert with such knowledge and excitement that it seemed like she could've been a chef or mixologist.