CT Provisions Cocktail Parlor & Kitchen

Excellent service, ambience and food. Staff was really friendly and helpful with placing our orders. Every item we ordered tasted great. The pork belly was phenomenal!! It is a little noisy inside but we didn't mind at all, since we had a 3 yr old with us who was definitely loud. They have a nice selection at the bar, and the french press coffee was also really good. Good experience. Will definitely go back.

Just lovely, you simply will have to visit because my words will not do justice. The place is one of a kind, there is no other location in the world. I’m so thankful that it’s in my small town. There isn’t one thing on the menu that you would not love. The food is made with love, and it shows. Every piece is meticulously placed. The flavor combinations are amazing, and not what you would expect. The wine and cocktail menu is very nice. Honestly, the prices could be raised and they would not loose visitors. I give so much credit to the decor as well, just gorgeous.

Interesting cocktail and food menu. Everything was cooked well except the Brussel sprouts which were steamed and almost soupy. The oysters and ragu were very good. The pesto pasta was rather strange. It was salty and had an odd assortment of vegetables in it. Our waitress was a bit rude but sitting in the patio was nice. We’ll give this place another try.

It's a beautiful room. Opened two years ago. They have patio seating also. It's a limited menu, but we were told a new chef starts soon and there will be a new menu. Just an fyi, they do charge for using your credit card.

Great restaurant to try out. The food had good flavor and seasoning. The chicken was crispy and had a great sauce. The apples were nice to have on the salad and the fish. Something fun and different.

We LOVE CT Provisions! No mediocre food here, all greatness!! Whether sitting outside on a nice weather day or inside to enjoy a cozy meal, CT never disappoints. Even better, station at the bar, try different special cocktails made by Matt. All I can say is, Matt not only is a master bartender, he's also a magician!!! Just ask and Matt will do his magic. Foodwise, we loved everything we'd tried so far. Chilled Tuna, Crispy Chicken, Pasta, Oysters, Curry, Benedicts, French Toast and Greens. Steak & Egg. All mouthwatering dishes. Highly recommended.

Bartenders are friendly. We ordered a side of crispy brussel sprouts. I also had a mixed drink. It was rum, heavy cream, there were a few other things to make it tasty and it was topped with dried banana and chocolate. We then ordered the TX Olive Oil cake and the fried Cauliflower. Everything was so yummy. The flavors of the food are all so simple and are supported by one or two other flavors.

Ooh , oooh I got gem for my review fans. Are you in the Dallas area? Need something out of this world? Travel north to McKinney and find this place in McKinney’s vibrant cultural district. Where to start? Ambiance is classic, sleek, the tables are handmade and beautiful. Cool Tesla style lighting, copper hammered walls, wainscoting , frosted glass, decaled windows. Riedel wine glasses.... The wine menu is absolutely a steal. Everything on there was carefully chosen for its effervescent tastes and value. I don’t think I’ve seen a wine list like it. The cocktails are unbelievable with so many ingredients localized and handmade, I had the most silky Manhattan of my life. Holy ****, that Manhattan was unlike anything I’ve ever had before with the classic luxardo style cherries , homemade vermouth, unbelievable. Every single thing I ate was pure magic. I was bit sad they ran out of tobiko, but the oysters were so perfect alone. The pork belly was crisp and melt in your mouth. My steak was rare , packed with flavor, fresh herbs, cooked perfectly, and melted in my mouth. My partners Duroc pork chop was the most tender pork chop I have ever tasted. Lord it almost left me speechless. 10/10 I would recommend this place to everyone I know. It’s a gem. It’s value. It’s something that’s been missing from your dashboard for far too long. Check it out.