Cuarto 16

Such a uniquely laid out restaurant, with a fun and inviting atmosphere. The gnocchi noodles were my fave, so indulgent and delicious. The croquettes were maybe the best I’ve ever had. The sweet corn was a nice touch with the short rib. The live music was also amazing! Overall really spectacular experience!

What an amazing find! We ate here 2 years ago while visiting PR and stumbled upon this place when doing a local Yelp lookup. The tomato carpaccio dish was sooooo amazing that we are literally making time on our next PR vacation to stop by this place to have it again. The food was well worth the $, service top notch, and the ambiance was comfortable and laid back.

This is easily the best meal I have ever had in San Juan if not the world! The food is incredible and the service is unmatched! You have to try the bread pudding with sausage. The crude of the day was great and the T-bone pork dish pictured below was to die for! Eric, our server, became family by the end of the meal. He patiently explained every dish, taught us some Puerto Rican history, talked current events, and gave us advice for hikes to do in the area. By the end of the night we were salsa dancing with the bartender, Dani, while the rest of the staff cheered us on. If I could give 6 stars I would, we cannot wait to go back!

Delicious! We were sat outside on a beautiful balcony, which happened to be near the grill/smoker where all the food was prepared. The smell was amazing! We were unfamiliar with Spanish, and the staff was both accommodating and helpful. Highly recommend. Fantastic Tapas, wonderful staff, beautiful setting!

Cuarto 16 truly excels in creativity, setting a new standard for culinary innovation. The ambiance is captivating with cozy elements that create an inviting atmosphere. Every dish bursts with freshness, showcasing a commitment to quality ingredients. The balance of flavors in each course is masterful, creating a harmonious dining experience that delights the palate. Cuarto 16 is a gem for those seeking an extraordinary culinary journey.

Our evening started with the valet refusing our car, we did tell him about our reservation; unpleasant start to the evening. We attended a special dinner, where they partnered with Casa Mono in New York. We started with cocktails, and they where good. Wine menu is simple, expected better. The food was not what we expected, good, but not excellent, and Casa Mono is excellent. NOTE to Restaurant: We where 8 and spent $1,300 plus. I asked the waitress for and option to eat since I don't eat fish, she denied my request even thought they have a criollo restaurant (Casita Miramar) in the same kitchen. That was disappointing. We ended up getting wet, and rain was pouring and our car was 3 blocks aways. Won't be going back to this one.

We had the IBERICO PORK TARTARE, RUSSIAN SALAD & CHICHARRON VOLAO; TUNA CARPACCIO, RICOTTA & CUCUMBER SALAD; SMOKED VEAL CHEEKS POT, FOIE GRAS & YAM; and HOMEMADE RABBIT SAUSAGE, SHAVED ASIAN PEAR & FENNEL SALAD. Everything was delicious and our server was great.

Simplemente increíble!! Menu cambiante, creativo y fresco. Sabores deliciosos. El mesero fue amable, buena energía y recomendaciones. Todos los cursos en buena porción y presentación. Todo salió a buen tiempo y perfecto. Cuarto 16 esta on point! Can’t wait to visit again!