"Cucina & Vino" Osteria e Ristorante

We were referred to this place by a waiter from another restaurant, as my sister was after the ravioli di ricotta con sugo di maiale (which seem to be the traditional dish in Ragusa). My mum and her got this and said it was delicious, something you don't find everyday! I got the pasta with aubergine and it also was really special: the tomato sauce was superb, I could really taste the difference. My dad got a white parmigiana, he liked it. The restaurant was empty so we ate in peace, in a nice corner close to the door, well ventilated from wind flow (it was a hot day). The owner, who served us, was doing everything with extreme kindness and he also offered us a starter with bites of pizza and bread with oil, for the wait (which wasn't longer than 15 mins anyway, but we were not in a rush so we didn't mind at all). We also got the orange gello and nespole gelato - everything was presented in an elegant way and was nice. I felt at peace and ate well, would highly recommend!

The food and arhmosphere was excellent. They recommended excellent vino.

Very kind service by the owner of the restaurant, really sicilian authentic👌🏻loved the atmosphere! And the food was trully local, homemade ingridients!

It took them about one hour to serve our starters. The service was very slow. It is a family run place, and there were many people ordering around the same time. So it's understandable, but we were very hungry, so the wait was long. They serve a mini appetizer bread with sun-dried tomatoes. They brought me gluten-free bread. Our starter was octopus on top of beans with some lemon shavings. It was a unique dish and tasty. I had a gluten-free vongole, which was really good, but my partner was not very satisfied with his rabit pasta. The atmosphere is very quiet. There were mainly couples but also a few families. Other dishes around us looked good, and I think they have a good selection of wines. But it was a shame as it was really slow service and perhaps the not friendliest either.

Probably the best restaurant in Ragusa Ibla. We had the tortino di Ragusa a to start. That was good but I think for 2 people it's too much cheese. My husband had the cavati pasta and liked it a lot, I opted for the fish of the day. It was salmon and we'll prepared, crisp outside and not overcooked inside. We also had the caponata di melanzane. It's all eggplant so it's different than how others are preparing it. If you like eggplant this is a must. I loved this dish the most of all we tried. The connolo was very creamy inside, the shell a bit more tough than some but still good They bring out a small plate , an amuse bouche, and some of their focaccia to start. Lovely people, very friendly owners and staff. We would go here again!

Wonderful white table cloth service and flavorful slow food concept turned into amazing tasting dishes -chef Giovanni & his mom expertly take farm to table & with fresh ingredients, great sommelier recos its a winner! And don't skip the cannolo (as recommended by the sommelier -- the ones in Ragusa are made with young cow milk & its extra flavorful

After a wonderful morning exploring this picture postcard part of Ragusa we found this delightful little Trattoria just off the beaten track. Great looking menu and reasonable (for Ragusa) prices. The meat and fish tasting menus looked appealing and good value. They certainly didn't disappoint. I had the meat and my wife the fish. 4 courses each of delicious food beautifully prepared and presented. Water, a glass of decent quality wine and a get you whizzing again coffee included. The staff were great; so friendly and spoke good English. Definitely recommend

It’s a wonderful classic restaurant: great food, great service, fair price. We were a family of 3 and loved the pork shin and the raviolis. Absolutely delicious.