Alan N.
Google
There are six tables in this restaurant, that should say it all. I had the best dessert I've ever had, a goat ricotta with white truffle and English cream. The food was also amazing, and the wine .... Of course! Be prepared that the owner does not like if you ask for changes, and I agree with him. When my friend asked for the meat medium rare, the owner answered that he can't tell the cook how to cook the dish, that the chef will cook it how it should be cooked. I appreciate that!