Cucina Paradiso Palermo Soho

Amazing fresh food! Recommended by our local friend and did not disappoint. So delicious. Fantastic service. Will be back!! Thank you Milena for your excellent service, helping us translate and get our meal quickly to make our flight.

One of the best pastas I tried in Buenos Aires. The foccacia they offer as courtsey is so delicious. The pasta is so fresh and full of flavor. They have a store that sells their products. Good service, delicious food, totally recommended

Sicilian speaking here: the food is absolutely delicious! This is proper southern italian cuisine done right! The fool-proof menu picks items are: - complementary focaccia - arancini - crostone partenopeo - antipasto del terrone - busiate (pasta) - and for dessert: cannolo siciliano (of course) CP, if your focaccia is already that good, why not introduce Buenos Aires to the magic of Sicilian sfincione?

First the bread came with a puddle of oil, then the 1/2 burrata was kinda dry like a regular mozzarella, I asked kindly to change the pasta on my dish, they regretted it’s not possible. I had a starter and a main course for above 40000 ARS and left still hungry. The main course was the best though, very tasty and made me change from two to three stars. Overall I wouldn’t recommend.

Excellent. I often don't enjoy pasta because it's too oily and dripping in butter. This restaurant is perfect. Great taste, fresh and flavorful, and the perfect balance. I loved it.

A good reliable spot for a quick Pasta fix that’s open all week! While I’ve had mixed experience over the several times I dined there, overall I’m still a returning customer. The menu is vast and varied. Pasta is always fresh and quality is consistent, at least the dishes I’ve tried. The Lasagna is tomato-sauce-free which robs a bit of its allure. At least for me. In my experience the service was adequate and expedient. The staff is always eager to explain the menu and recommend options. Keep it up!

The service here was phenomenal! Our waiter was Felipe and he was awesome. I am from the United States. I am trying to get better at my Spanish but the day I came here it had been a very long day. When Felipe approached my table I told him that I wanted pasta and choose the best pasta on the menu. He chose perfectly, I wish I knew what the dish was called but I do remember it had rabbit in it. Phenomenal job!!!

The focacia was so delicious. For appetizers, we had the burrata (ok), pampanella (good) and the aracine (really good). For lunch we had the lasagna (this is a white lasagna and delicious), linguine mare, Parmigiana (essentialkt an ggplant lasagna, very tastey), and the agnolotti (was my favorite personally, veal stuffed pasta in a flavorful broth). For dessert we did the tiramisu (ok), a pistachio and regular cannoli (our favorite). Great stop along the way and our bellies were happy.