clover C.
Google
Had a great dinner at Cucinet.
We ordered the Wagyu carpaccio, lobster linguine (Linguine all’Aragosta), Mediterranean-style fish, porcini risotto, scallops and finished with a classic tiramisu — everything was well executed.
The lobster pasta was a highlight: generous lobster, perfectly cooked linguine and a balanced, fresh sauce. The porcini risotto was rich and aromatic, and the fish dish was light and very Mediterranean in style. Scallops were fresh and nicely cooked, and the tiramisu was a solid, classic finish.
Authentic Italian flavours, good portion sizes, and a comfortable atmosphere. A big plus is that they also have a Chinese menu, which makes ordering much easier for Chinese speakers.
Would definitely come back, especially for the lobster pasta.