CUISH COCINA BOUTIQUE MICH-OAX

Wow! Just wow! The decoration of this place is just amazing.. it took me back to my childhood. The trompo chandelier, the dolls on the wall, everywhere you look, is full of detail! Mario was my waiter, and he was friendly and knowledgeable. I mentioned to him that I wasn't super hungry, but I wanted something small but tasty. He recommended Sopecitos de Chile .. they were small but full of flavor. The presentation of the food and drinks was impressive as well. Can't wait to go back and try their tlayudas and enmoladas! Their chips and salsa were also so delicious! Just go here... trust me, you are going to love it!!!

The food was incredible! We were quite impressed by all the food and drinks, we order 4 different dishes and they were all recommendable. You cannot miss the Margarita with mezcal and Chile, I do not remember the name but it was incredible. I definitely recommend this place, whether you’re looking for Oaxacan or Morelian cuisine.

The traditional food was enthusiastically explained to us by the manager/owner and we enjoyed all four dishes that we tried plus the mezcal and cocktails!

I wish I took pictures of our food. It was beautifully presented! We had Sopa Tarasca, ensalada, and Enchiladas Morelianas. It was all delicious.

Very nicely decorated place. The food was okay but nothing extraordinary. Dishes were nicely decorated as well. Had a good salad, the sopa azteca and the chicken enchiladas were above average but nothing to jump up and down about.

Found through YouTubers "Country Collectors" .. eclectic, great Conners, fantastic wait staff, and great authentic Morelia or Oaxacan food .. we will be back for sure..

Right from the start, the waiter was helpful, respectful and attentive. With his help, we ordered taquitos de chapulines and taquitos de jamaica. Both were excellent. The two kinds of local (Michoacan) mezcal were distinctly different, and both delicious ( assuming you enjoy mezcal!) The setting is rustic, traditional and nicely decorated in an old building in the heart of the city. Prices are reasonable.

What an amazing experience. The chef made every dish look beautiful while providing amazing Michoacán cuisine. We had the taquitos de chapulines, Sopa Tarasca, and Corundas de ceniza bañadas. Simply amazing. For dessert the Panque de Calabaza - with three takes on calabaza. What a beautiful meal!