Powder Hounder
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We stayed at the CuisinArt the first week of April 2017. Never having been to Anguilla or the BWI's before, we couldn't have chosen a better place - both the island and the resort.
We selected CuisinArt because of the great food reviews. Those reviews were spot - on, the food was excellent! Every restaurant we ate at at the CuisinArt was 5-stars, everything from the atmosphere to the wine pairings. However, one place outshines them all, including the other restaurants on the island - Tokyo Bay. Simply put, this is the best sushi we ever had! Chef Joe is a sushi rockstar. The edamamne was crazy good, the rolls and sushi were absolute delicious, and then the chocolate sushi for dessert was off the hook.
Also worth mentioning and I highly recommend, the chef's table. My wife and I were seated in the kitchen with 2 other families, and we experienced culinary delight as executive chef Jasper Schneider prepared a 7 course tasting menu and was paired with excellent wines, some we've never tried before.
Traveling the island and visiting most of the beaches, we found the Rendezvous Bay and beach happened to be the best beach on the island. Crocus Bay was our runner-up.
The CuisinArt rooms, pool and facilities were clean, well - appointed, and beautiful. I recommend the CuisinArt and their new resort, the Reef. We'll be back for certain.