Marsha Russell
Google
Please don’t come here if what you are looking for is an inexpensive, run-of-the-mill ordinary cookie or two, because this is not that kind of place. Instead, think of this as a Michelin star restaurant serving only fresh, handmade, lovingly-prepared traditional baked sweets. The owner, formerly a nurse during the Balkan War of the 1990s, decided to do something to make people happy, so she opened this shop and has served delighted customers her edible artworks ever since. Please, do not complain about paying what she asks — the price is fair for the labor and high-quality ingredients in what we receive, and these are worth every cent.