Culinary Dropout

Culinary Dropout absolutely delivered. Despite the bustling crowd, our wait time was surprisingly reasonable. The food was outstanding! The steak and frites was perfectly cooked and came with a refreshing, delicious salad. The prime rib dip was tender and incredibly tasty. And don’t get me started on the Banana Bar for desert! We had top notch service. Garett was professional, warm, and genuinely accommodating. Even with the high volume, he never missed a beat—checking in, offering recommendations, and making us feel like we were one of his only tables. When we encountered a minor issue, Jake (the manager) came by, apologized and made everything right. Culinary Dropout proves that even on a packed night, excellence doesn’t take a back seat. Our bellies are full, happy, and we can’t wait to come back!

Absolutely loved this place! The food was amazing — we had the breakfast burritos, pretzel bites with cheese fondue, and an appetizer that was just delicious. The mocktails were refreshing and beautifully made, and even the bottled water had personality (“Wish you were beer” — loved that!). The atmosphere was fun and vibrant, perfect for brunch or lunch with friends. The service was attentive and friendly, and everything came out quickly. Definitely a spot I’ll be coming back to next time I’m in town!

One of the best meals I’ve ever eaten! Get the shrimp rice appetizer because it’s both unique and delicious! Then build your own charcuterie board! Everything was so yummy. The service was fabulous and the vibe was chill. I can’t wait to go back!

One of the best servers I've had the pleasure of meeting, CJ, really made our day! He steered up towards great food, tasteful drinks and lovely conversation. The crispy brussel sprouts and the shrimp were delicious. Looking forward to more meals there during our stay!

I ordered the wings, and the server mentioned there would be 10, but only 7 came. I thought they were a bit undercooked and politely asked if they could be cooked a little more—not asking for anything free or a replacement—but was told, “they’re like this because of the blood vein; it’s normal to see a little pink.” It made me feel a bit silly, like I didn’t know what I was talking about. He didn’t offer to replace them or do anything until I was left sitting there awkwardly, and then asked if he could “do anything,” which I had literally just told him. The steak and frites were okay, and the beers weren’t bad, but the whole interaction left a sour taste in my mouth. Atmosphere-wise, it’s lively and fun—lots of groups hanging out, and the outdoor mist fans are a nice touch for cooling down.

I've been meaning to check this place out for the last 15 years and finally got around to it. The Princess drink is great. The deviled eggs and pretzels are a must try!

Excellent service! I had a great experience at this restaurant and I highly recommend it 100%. The bartender, Rafael Valera, provided outstanding service — very professional, efficient, and attentive. He truly made sure I was happy with my choices. I wasn’t completely sure what to order and felt a bit indecisive, but he gave me excellent recommendations based on what I was looking for. Every drink he prepared was exactly to my taste, and I really enjoyed them. Overall, amazing service and a great experience. I will definitely be coming back.

Please open this restaurant in Fort Lauderdale Florida. These were the best wings ever. Huge! Sauce was so good. Fresh herbs with radish and celery. Very cool presentation. The whipped feta was also perfectly balanced and a great shareable app. Can’t wait to go back.

CJ was awesome. Great vibes...even better service. Ngl 10/10. I'll always come here as long CJ is here

Our waitress Victoria is a gem!! She went above and beyond suggesting places to visit and accommodated our children. This restaurant, while trendy was very accommodating to my kids and we were so pleased with the service, food and vibes. Everything was delicious and we would love to come back again!

CJ best server so funny amazing great service!! definitely recommend coming here and having him as your server he was amazing!

Top 3 salads of all time! Butternut squash and kale salad is incredible!!! Didn't get cheese or the ancient grains on it but added shrimp. The staff were great and super knowledgeable. The manager even came to check on our table as well. I saw someone said dedicated fryer but asked and they said no. They also recent changed their fryer oil to soybean oil (if you wanted to know). Highly recommend this spot

Our group really enjoyed our first visit to Culinary Dropout. We tried a variety of dishes and everything was truly delicious. The kitchen clearly knows what they're doing, and the "fashionably grunge" vibe of the place makes for a fun, energetic atmosphere. However, it is definitely on the more expensive side. For our small group of friends, the bill came to $300 before tip. While the quality of the food and the cool Scottsdale Quarter environment are top-notch, it's certainly a "splurge" spot rather than a casual weekly hangout. Great for a celebration or a fancy night out, just be prepared for the price tag!

Delilah would love this place. I'm not sure where to start. I wanted breakfast at 1pm and, well I didn't expect this delight. I picked the spot for the name. Oh, I'm not from here, I drive in later last night. This was a really good experience. The building and atmosphere was great. The hostess was so super beautiful and my waiter c.j. Was so in point. The food was really really good. Wow. The coffee was great. Can this to the point but I have nothing bad to say. The antipastos was perfect. The salmon blackened was spectacular. The scotch was delicious. This is well worth the try. Delicious. Again. Gorgeous hostes and the waiter c.j was a gentleman and an artist. Best place I've been to in a while. I wish I could give more stars. Delilah would've loved this place.

This is a fun and lively restaurant. Its great for groups. The steak frites is phenomenal. It was cooked a perfect medium rare and the black truffle butter was a nice touch. Id definitely order that again. The fries were crunchy and flavorful. The Brussels sprouts were fantastic. Service was great, even with it being a large group. Can't wait to enjoy that steak again.

I ordered the wings, and the server mentioned there would be 10, but only 7 came. I thought they were a bit undercooked and politely asked if they could be cooked a little more--not asking for anything free or a replacement--but was told, "they're like this because of the blood vein; it's normal to see a little pink." It made me feel a bit silly, like I didn't know what I was talking about. He didn't offer to replace them or do anything until I was left sitting there awkwardly, and then asked if he could "do anything," which I had literally just told him. The steak and frites were okay, and the beers weren't bad, but the whole interaction left a sour taste in my mouth. Atmosphere-wise, it's lively and fun--lots of groups hanging out, and the outdoor mist fans are a nice touch for cooling down.

When you have people in town, where do you take them? We always find a way to come here because it's a fun atmosphere and everyone seems to find something on the menu they like. We like all the locations, but our favorite time to go is during restaurant week because it's a great deal to try multiple things on the menu and have dinner with friends. They have the best charcuterie and pretzel bites. Trust me! If you like to gamble a few bucks and don't mind drinking crappy beer, they have a "brown bag" beer option that's a mystery. We never order that because it's something we're not quite young enough for anymore (palate is more refined), but we think it's fun when others do. Who doesn't like a mystery! Service is usually great and no complaints there.

Hello..Unfortunately, I was there with my friends a day ago and the service was awful. I walked in and no one greeted me or checked me in. When I finally got sat at my seat, I had to wait almost 20 minutes to be served. I didn't get waters or anything before that. Not one manager came and checked in with me after again, I told the server that my food was cold, and not cooked to my liking. My friends and I totally recommend that you go to the culinary in Tempe if you're looking for good service or Blanco in Tempe, which is much better than culinary. Also, there is better restaurants surrounding this culinary, such as PF Chang's and around the corner, a nice pizza place. Don't spend your money here.

Great meal before heading back to California. So glad we decided to come to this location. CJ made our dining journey even better. From his perfect recommendations to his pleasant smile and attentiveness to us. My kids can be a mess and a little needy and CJ took care of them before I had to hear them whine. Much appreciated To Culinary Dropout and CJ. The setting is great for families. A date night or a group of friends looking for a great meal. Ask for CJ and enjoy the meal.

It was fine. Service was kind of slow (I was by myself sitting at the bar) and it wasn't busy. Food was decent. Pricing was more than what it was worth IMO.

Second time here and the atmosphere is definitely fun but loud. Our waiter I could barely hear when he was mentioning menu items, so we just smiled and selected something per our interests. Toddler ordered (shockingly) the Mac and cheese which was actually delicious. It came with a side of apple slices which he devoured. Husband ordered the MAC Burger and said it was a 7.5/10 because it wasn't extraordinary but also wasn't the worst. I ordered the fried chicken plate, the chicken was fried just enough that the skin was very crispy. I loved the seasonings they used in the chicken skin. The mashed potatoes were very chunky though, and food wasn't freshly hot. The amount of chicken you get is quite a lot and I didn't touch the coleslaw because I'm not a fan of it. My favorite part was the biscuit, it was soft and not dried out at all! I'd give the plate a 7/10.

The wait was long but having live music made it alright. The Brussels were amazing ! It took a little longer than expected for the food to come out but they were busy. Food was off the charts good !

Had a great first experience at Culinary Dropout, which just happened to be the day they released their new menu! First, Ava was the BEST waitress! She was so friendly and funny, knew that new menu like the back of her hand, and had the best food recommendations! I got the chicken katsu which was so addicting - no one at my table was even talking because they were enjoying their food. Definitely stop here for lunch!

The ambiance was great! It was nice, cozy, romantic, and clean. The staff was very knowledgeable and attentive. We really enjoyed the Brussel sprouts and warm bread as our appetizers. The Korean ribeye was savory and spicy. Lots of flavor and the mushrooms paired well. The steak frites came with truffle butter and it was very enjoyable. Both were perfect portions. Will definitely be back!

We had the most amazing experience here with our server CJ while we were celebrating our engagement. He was super attentive and always had the best vibes. 10/0 will ALWAYS recommend. Nathan & Shelby

Great vibes and decent bar type food. A group of friends came here for late lunch around 3 PM surprisingly still pretty packed. Culinary dropout is located near Scottsdale Mall, has a cool bar vibe with table and high top seating. We got the pretzels to share ($17) and I got the breakfast bowl ($14). The pretzels were warm and cheese sauce wasn't overly spicy, nothing special. My breakfast bowl was good portion the chipotle yogurt was a bit spicy and filling. Overall service was friendly and vibe is poppin. Would love to try the burgers my next visit.

Chase and Caden did a phenomenal job! Made me feel like I was in my own home with friends. I'd 100% come back while these two are working! I recommend they get a raise and an employee of the month. Im bringing my whole family in soon to meet these fine young gentleman so they can see what great service is!

On a busy Saturday night in Scottsdale, I found myself searching out a place where I could grab one solo seat. I was also starving because I had be very active all day. After being out of luck at a few nearby places, I found one seat available here. A group had walked in just ahead of me needing a table for six and were two told hours, yikes! They left. Glad I was solo. The name had peaked my interest earlier in the day, so I thought it would be something a little different like more culinary-based, but it's a sports restaurant. I got the usual, "*Just* one?" question from the bartender (it happens when you travel solo), and got my menu to browse. I ordered a glass of wine which took a hot minute to come out (again, very busy, so I didn't care.) Looking at the menu, nothing really stood out to me as being anything different or special. And while i should have looked ahead of time, I guess I didn't realize I was eating at a national chain owned by Cheesecake Factory, so I guess that explained a lot. (I was trying to eat local and try authentic food, but I was starving so I stayed.) Nothing truly appealed to me, so i got the basic burger, I think it was called a Mac Burger. It was good and hit the spot, so it did the job. It took a while to close out, but that was fine. Another thing is that I was watching a specific game on the tv near me, but I guess someone decided putting a Western on in the middle of the game was more important that the customer watching. After several minutes, it was changed but to another game and not the one I had been watching. I know the channels are handled by someone else so I was not going to bother the bar staff, but that had been another reason I'd chosen to sit at the bar. Overall , the food was fine but nothing crazy different, the wine was good enough, the service was friendly and working hard. Okay enough experience, I just should have done my research ahead of time.

Service was a 5 star -- great server. Food was a 4.5. Katsu chicken sandwich was very good (but thick and hard to eat and bread just a little too crunchy on edges), house salad amazing. Pretzel fondue excellent. Prices skew high. Parking is not great- 3 stars--I parked in the free Nordstrom's parking lot around the corner-- a little walk, but probably about as fast as waiting on valet. Atmosphere was just. so. loud.- 1 star--Really hard to talk to people in a larger group. But-- if you like loud (I know many do), you will enjoy it!

It was live music Saturday and very lovely. We came at brunch time so we got to order brunch and regular menu items. The servers were all very kind and I love that they get to dress how they want! Overall a great experience. Friends were raving about the French dip.

Cross between a sports bar and a higher end bar. The food here is on point. The wings were tremendous. Must order in my opinion. The brussel sprouts were also lovely. The pretzels with cheese sauce were ok. Good for sharing but wouldn't reorder. The spicy shrimp sushi rice was also pretty good. Nice crunch to the rice. Whats great is this is a massive place and perfect place to watch games. Plenty of tables and chairs but it gets busy so book a reservation.

Divine deliciousness! The fried chicken is so well seasoned and special that I didn't even need hot sauce!!! And the mashed potatoes are substantial - filling - rich and delish! Also, the biscuit is like a cross between a fluffy biscuit and sweet bread with a crunchy top. The coleslaw. I'm not normally a fan, but their's is tangy, and sweet, crisp and fresh. Next to my mama's that fried chicken is the best I've ever had in my life. So delicious chicken breast which was tender and juicy with a well- seasoned, crunchy coating.

CJ was amazing. The food was amazing. The music was amazing. I had such a great time with me and my girls at Brunch!

The ambiance and service in the restaurant are spectacular. They have live music on Fridays. The food was Okay. The food lacked some flavor. The espresso martini was Christmas in a cup. They added cinnamon which is unique. I had the chicken sandwich and the flavor was Okay. The French dip was also missing some flavor on the sandwich however the au jus sauce was delicious and contained all the flavor.

Wow! This place is located right in the heart of Scottsdale. This place is easily accessible to the mall, parking lots and more. Located close to the Scottsdale waterfront, it's hard to miss. We had a girls holiday party at this location and it was beyond perfect. The service was impeccable, the waiter who was there for us, went above and beyond in terms of suggesting food, getting the order placed and the overall personality. For appetizers I would highly recommend the shrimp rice, it was so good, we couldn't stop at one bite. For the main course I wasn't a fan of fried chicken but loved the salad, it was fresh authentic and delicious. Their mud cake is to die for! Overall good food and service, I would definitely suggest this place to all the family & friends!

This location is huge and has incredible lighting at night. The atmosphere is so inviting. The waitstaff were great, attentive & friendly as well as knowledgeable about the menu. Our party (4) viewed the varied menu. Because they were busy, meals took a bit to arrive. However, fresh and delicious. We had amongst us: Chicken Cacio e Pepe & the Pasta Bolognese. Both exceptional. However, for the price felt the portions could have been a little better (bigger). With our experience, this is definitely a restaurant to return! It's a "must spot" next time we're in the area for their Happy Hour. $5 Hour wines & many other great deals on drinks including brews. Food- $5 House Salad, Fries. Specials on their Spicy Korean Pork Ribs & Crispy Brussels Sprouts. Plus, fair price point on the Antipasti Plate, BBQ Pork Belly Nachos, Wagyu Pigs in a Blanket too! Also, check out their other locations in Gilbert, Tempe and Phoenix.

What a great vibe! We sat at the bar for dinner and had such a fantastic time. The bar team does an awesome job as they were super friendly, attentive, and clearly know their craft. Kyle, the GM, took great care of us! The food was excellent, and everything came out fresh and flavorful. The whole place has such a fun, lively atmosphere, and the live band really added to the fun energy. Whether you're grabbing drinks, dinner, or just want to hang out and enjoy the scene, Culinary Dropout at the Waterfront is the perfect spot. Highly recommend!

This was our first time here for our 12 noon lunch which we reserved on Open Table. We parked our vehicle in the free nearby underground parking garage. My family of 8 with three preschoolers arrived at 12 noon. We were seated at a nice table in the middle of the restaurant. The restaurant was not busy at that time. We started with and enjoyed the soft pretzels with sea salt & provolone fondue for $17. The soft pretzel with provolone fondue was one of the best parts of our lunch. I enjoyed my two peaches & rye with redemption rye, combier pêche liqueur, puréed peach and wild mint for $15.50 each. I also had my crispy chicken katsu for $19, which tasted slightly dry to my taste. I prefer a more moist and tender chicken katsu. My total bill was $249 excluding gratuity. Drew served us very well despite our three preschoolers.

First off, I'd suggest going to their website and signing up for their Ebites mailing letter. A simple sign up gets you $10 off an order that is $20+. I suggest making a reservation on the weekends. When I got there on a Sat evening, it was an hour long wait to eat inside and no wait to eat outside. I got the steak frites which comes with sliced steak, a small side of greens and French fries. Overall, the meal was great even if a bit pricey at $37. The service was on point. The only foible was they sat me on an uneven table. There's a lot to like here.

Culinary Dropout serves New American dishes.  I ordered the chicken katsu sandwich, and it was delicious.  It was served on milk bread which is fluffy and light.  I think the chicken katsu may have been too heavy for this type of bread because my sandwich fell apart and I had to finish eating with a fork, this would be my only negative comment.  Their pretzel bites were huge, it was very light and fluffy as well, I loved it.  I think o9ne order was plenty for a party of 7, I think it came with about 10 bites. We had 7 in our party and there still leftovers.  It is also nice that this place closes late.  The restaurant is big, they have a nice outdoor seating patio area, their bar is situated that people can access the same bar whether seating indoors or outdoors.  The restaurant can definitely accommodate large parties.  This place is also a great setting for brunches!   Our server was very pleasant, despite being a large party, she was able to give us great customer service.  Their iced tea was so good, it was infused with some tropical fruit, I could have drank a whole pitcher.

My food experience in Arizona had been disappointing and mediocre, so thank goodness Culinary Dropout was my last and best food experience here. I visited after walking around all day looking like a mad woman with a large backpack because I had a late flight out of Phoenix that kept getting delayed. It turned out they were participating in the Restaurant Week. I asked in advance if I'd be able to partake in this menu as a solo diner, and the staff graciously welcomed me in. I found myself resting comfortably in their very chic and comfortable hall. For the starter, I had the Antipasti Plate, which knocked me off my feet. All the pieces of the board were perfection, the grilled asparagus cooked so nicely, the sopressata flavorful and delightly thin... this was basically a meal by itself. After much deliberation, I chose the fish and chips for my entree. The fish was crisp and flaky. While it wasn't the best fish and chips I had, it was darn good and well-cooked with a crunch. The slaw helped lighten the whole dish. While I was pretty stuffed, I had to finish with the caramelized banana bar, which was decadent and richer than I had expected. It was a nice sweet finish to the meal. The house white wine is skippable, and I'd expect their beers on tap to be the better choice, except beer just doesn't sit with me well sometimes and I didn't want to take the risk before a plane ride. I am aware that this place is like a local chain, but I had an excellent time at Culinary Dropout with a well paced service and good meal. It seems like a place that would practice good hospitality, even if you're a hot sweaty tourist mess. The charcuterie was especially impressive and well-balanced. I would visit again.

I came her with my girlfriend and her family for a graduation dinner and I'm so glad we tried it. Upon walking in, I was a little bit skeptical with how crowded it was and the high noise level. However, the food and service made up for it! We tried a couple drinks, I thought the airplane shot and mystery beer was a fun concept. For the main, we shared the Korean ribeye cap. It wasn't as tender as most ribeye caps I've had, but it had amazing flavor!

We walked in without a reservation and was sat immediately, with the only stipulation that we wrapped up at a certain time. That was okay with me! The inside was tastefully decorated, which I enjoyed. Our waitress was very friendly with several suggestions. My group ordered several different things and we were all satisfied. The food came out hot and fresh. One person got the fried chicken, which was tender and delicious. They said that'd 100% get that again. I ordered the chicken katsu sandwich, which was also perfectly cooked. I loved the spicy miso aioli on top. We all left full and happy. We'd definitely return to order more.

Food was great per usual however the hostess was not the best. Very disappointing I understand making people wait until their reservation just makes no sense that after checking in 15 mins early and we still waited 10 mins past our time.

We had been to the Culinary Dropout in Tempe before and I loved their cocktails, so as we were walking through Scottsdale Fashion Square, I was excited to see that they had a location right outside the mall where we could take a quick break. Their Paloma Spritz just hit the spot! Our server CJ was so so friendly! Super attentive and so on top of everything. He even surprised us with their Monkey Bread dessert for our anniversary even though we were just stopping in for drinks and some snacks.

Friend and I swung by here for some appetizers in the middle of the day. I had it on my list of a place to try and the fondue was calling my name. Most tables were already taken so we had no problem grabbing a seat at the bar. They had some Sicilian lemonades (puréed strawberry, fever-tree sparkling lemonade) that we tried and were tasty. So many things on this menu that I wanted to try but we had a packed day full of eating so we had to limit ourselves. So of course, we got the Fondue with soft pretzel bites, and a board of Manchego with Prosciutto. Loved, loved, loved all of this. Definitely put this on your list if you haven't been or like us visiting town.

Loved the atmosphere here and all of the employees we encountered were pleasant! The main reason we like to come here are the deviled eggs! We love being able to build our own charcuterie board of sorts but especially love that deviled eggs are a part of that. If you're like us and love deviled eggs but don't love making them this is a good quick place to get some. Onto other things, the crispy Brussels sprouts make for a great starter as well. For entrees, we usually get the short ribs and the fried chicken. The fried chicken does take a little longer but, as the menu says, it's worth it! As for dessert, you can't go wrong with the banana bar or the classic monkey bread (almost better than my mom's)!

Had an amazing experience. Stopped in on a Friday around 1pm right towards the end of the lunch rush. Took a quick seat at the bar and was greeted by Chase who immediately asked what I would like to drink and brought me a menu. He then proceeded to grab my drink order and upon deliver asked me if I had decided or needed any suggestions. I ordered the shrimp along with a whipped feta dip (which was phenomenal). Both Chase and Caden at the bar were extremely attentive. This was an absolutely pleasant dining experience.

Amazing! My fiance and I came here right after we landed to have their happy hour as it starts earlier compared to other restaurants nearby. We had their happy hour nachos, manhattan, and Caesar salad with steak. The food was delicious and their portion size was pretty good. I loved their nachos and I learned they use actual cheese fondue which was why I was obsessed! Every bite had a great amount of cheese. Service was amazing! Unfortunately, I forgot her name but she was great and gave us an entire list of recommendations for nearby bars/nightlife as we came from out of town. I'll definitely be back for the food and service, 10/10!

Met a client for lunch yesterday and got a reservation at the Old Towne Culinary Dropout. My client ordered just a starter plate, a Feta & Tahini dip with sourdough toast. My client gave me a sample, it was awesome. Had a tangy flavor with garlic and the mint leaves made it extra delicious! I had a very good Crunchy Asian Salad. Service was spectacular, a we messed up our order with a fantastic server Abby ( see photo) and she gave us a free dessert even though it was our fault!! Both desserts, the Carmalized Banana Bar which we paid for and the Monkey Bread that we didn't have to pay for were scrumptious! Thanks Abby, you're a doll. Stop in I don't think you'll be disappointed

Really enjoyed Culinary Dropout! Best part was CJ by far. He's so attentive and helpful. We will definitely come back every time we come to Scottsdale. We enjoyed the feta dip and the crispy shrimp. They were both great. I also enjoyed the kale salad with salmon.

I love coming here! The vibe is on point, the food and drinks are amazing and the service is fantastic! Ava our server was such a delight and had great recommendations! They had some bomb seasonal options like the summer sangria and the strawberry lemon tort that were incredible! Whether it's date night, happy hour with friends, or a celebratory dinner, this is the place to be!

I came upon this restaurant while visiting from out of town. It seemed to be a popular spot, very busy, lots of families and friends getting together. Surprisingly we didn't have to wait long for a table which was great. The restaurant is pretty spacious with both indoor and outdoor seating directly across from a shopping mall. Our server was very friendly and helpful with the menu and checked on us often but not overbearing My friend ordered the ham and cheese grilled sandwich which she said was very tasty. She especially loved the home fried potatoes. I ordered the turkey pastrami. Though the sandwich itself was fine I didn't realize turkey pastrami is so dry I'm not sure if it was a one off or that's the way it is. So I wouldn't order it again or recommend it. The homemade chips were really good (a little greasy though) and make sure to ask for ranch or other fun sauce to dip chips in. Overall it was a pretty good spot. As a visitor it didn't wow me enough to seek it out if I were to return. But it seems like a popular local spot so I imagine the rest of the menu must be good and consistent.

Culinary Dropout is an American restaurant in Scottsdale near the mall. There's indoor and outdoor seating, and it's great for a medium sized group. We went on a Wednesday night in a group of 6 around 7pm, and there was about a 15 minute wait. The ambiance is pretty nice. It can be described as kinda fancy, but also casual enough for it to be comfortable. Our table outside was perfect, and our waiter was super nice and accommodating. We ended up sharing a bunch of appetizers and got them split up so it was easier. The drinks and food came out quick too. Overall, the food was delicious. The portions were nice, all the meat was cooked properly and seasoned well, and the dishes came with flavorful sauces. It was kind of expensive, but the quality and service definitely made it worth it. I'd definitely recommend coming here if you're stopping by in Scottsdale!

I was in phoenix for a few days and saw this place on Google. The name seemed cool so I decided o check it out.The vibe in thos place was really cool. It has inside and outside seating. We sat at the bar for convenience. The atmosphere was great. I had Paloma Spritz and it was really refreshing. For my meal I had the grilled salmon. The flavors were on point. I was impressed. Definitely a spot i would recommend if your ever in the Scottsdale area.

The more I come here, the more I like it. I've tried most everything on the menu by now and can say this might be one of the best spots in all of Phoenix. The drinks are great, the service is great and the decor and such is great too. This time I had the cacao y Pepe which had the most tender chicken I've ever tasted. I also love the chicken katsu, the vegan curry, the Brussels sprouts and of course the pretzel bites just to name a few. I'll be back soon!!

Bacon Bloody Mary My wife had this cuz I don't like bloody Marys Not too tomato heavy, definitely a bloody but not in your face, good salt level She asked for it spicy and they came through You get the smoke from the bacon She repeated her comment about the spiciness Room Service American gin, lemon, strawberry, bubbly wine I'm not a gin drinker, but this sounded super refreshing, so I ordered it First sip I was sold; both the lemon and strawberry flavors are very subtle, and there is no hint of the harsh juniper bite of gin, but the drink as a whole is very light and refreshing The slices of strawberry were delicious Prosciutto deviled eggs Weirdly this comes as three half eggs, so we did a double order The prosciutto is sprinkled on the plate, not on the eggs, which is weird Over all, the flavor was underwhelming, sprinkling pepper on top helped There's no such thing as a bad deviled egg but I wouldn't order these again Wellness Retreat Vodka, pineapple, jalapeno, mint, and sparkling wine Tastes like an alcoholic smoothie, like a green goodness bolt house, with vodka, with a definite but subtle mint undertone, like a back flavor Smokehouse Hash Slow roasted BBQ pork, crispy potato, charred onion, poblano pepper, Sunny side up egg (we ordered over hard), flour tortilla (We ordered an extra egg and they split our order into two bowls so we each got good proportions, and our own tortilla) Potatoes are perfectly crispy, well seasoned, eggs were perfectly cooked, came with pico de gallo, and cheese Tortilla, while not necessarily hot, was warm, and very fresh Even though it was a split order, the meat to potato ratio is a bit light Campfire Vibes 100 proof bonded bourbon, chai jacked apple cider, Spanish vanilla roasted five spice Smells like fall This is the ultimate spiked apple cider, can't even tell there is bourbon in it, and I'm not a bourbon drinker Lilly was such an amazing server, so helpful, and just a great personality For at least 2 years my wife 's number one can't be beat drink in the valley has been the No. 109 at the Windsor; the Campfire Vibes just took the title 20/10, would recommend, WILL return