Culinary Dropout

Friday night with a group, great restaurant. Parking is either valet or a very close by free parking, connected to the restaurant and an elevator almost to the front door. My wife had a mango margarita, and an almost perfect steak with truffle butter. I went with the standby fish and chips. That was excellent! Maybe the best ever! Fresh fish meat nicely fried, good fries. The table had broiled brussel sprouts and cheese fondue. All 8 of us really enjoyed the food. We arrived about 5:30p and it was already packed, and remained so. Our server was excellent! Took and nicely delivered the drinks and food. Very, very good. Suggest early reservations

Me and my girlfriend came across Culinary Dropout while searching on Google for a good lunch spot, and I’m pleased to say our decision to come here definitely paid off! We visited the Old Town Scottsdale (Waterfront) location, which was in a great area surrounded by plenty of shops. The ambiance inside was welcoming, the noise level made it easy to hold a conversation, and the service was top tier. To start, we ordered two drinks along with the Soft Pretzels & Fondue—and trust me, you must get the pretzels, they’re worth it! For our entrees, we had the Chopped Chicken Salad and the Shaved Prime Rib Dip Sandwich. Both dishes were fantastic, and I have to say the Chopped Chicken Salad was one of the best salads I’ve ever had. What really made the experience memorable was the service from C.J. He was extremely knowledgeable about the menu, offered great recommendations that we followed, and even went out of his way to suggest places for us to check out while we were in town visiting from Tennessee. To top it off, he surprised us with a complimentary dessert—the Monkey Bread with ice cream—which was the perfect sweet ending to our lunch. Overall, the food was delicious, the atmosphere was enjoyable, and the service from C.J. truly made our lunch date perfect. We’ll definitely be back next time we’re in Scottsdale!

Went for the first time to celebrate my birthday. Very cool vibe and 10/10 food. Can get a little loud when busy which makes conversation more challenging but the servers are nice and it was worth the visit.

ATMOSPHERE: Enjoyable night out with live music by Michael V Duo Fri 7-10p. It was piped through restaurant, ambient noise is quite loud though, so be warned if you want to chat during dinner. FOOD: A bit pricey. Pretzel bites are big, two big bites worth each, 11 total with fondue cheese - very good $17. A friend enjoyed vegan curry. DRINK: 7 beers on tap for $9ish. Surprise beer in a sack was only $2.50 for 12oz can. OTHER: CJ took great care of us 8/8/25, way to go man! You can call ahead and make reservations. They do have a patio.

“Just Okay – Better as a Bar Than a Restaurant” This restaurant was just okay. Unfortunately, it was overcrowded when I visited, and the staff was overwhelmed, often forgetting about us. The food was a mixed experience—the appetizer was good, but the main course was disappointing, with the meat completely overcooked. It seems like a nice place to meet up and have a good evening, but I wouldn’t recommend it as a restaurant. It might work better as a bar.

Had a great experience at Culinary Dropout! Our server David was awesome — super friendly, attentive, and made sure we were taken care of the whole time. My girlfriend ordered the fried chicken, but she didn’t love it. David was quick to offer a swap and brought out a pasta dish that ended up being delicious. I had the ribs, and they were a 10/10 tender, flavorful, and perfectly cooked. Big shoutout to David for turning a so-so dish into a great night!

Dropped in with a friend while visiting AZ for the first time, thanks to a recommendation. The wait was 1:45 hours so we sat at the bar (def should have made a reservation, this was 6pm in a Wednesday! haha) The food was excellent! Good flavor/ingredient combinations, sizable portions. It was a busy night but didn't feel like we were rushed. Recommend the berry cider, pork belly nachos, kimchi rice/shrimp appetizer, and the peking duck/shrimp bowl. The wagyu pigs in a blanket were delicious, but it's a waste of wagyu to make hot dogs, idk what I expected them to be but that wasn't it 😅

This location had amazing food as usual. The atmosphere was nice but it was very loud and hard to talk to my table. THE METAL CHAIRS are why this got knocked down to a 4. They are very uncomfortable and you are sore after only 30 minutes or so of sitting. I wish we had received an outside table to enjoy those big cushions haha

The food was spectacular, especially loved the ciabatta bread with oil & basalmic vinegar. The charcuterie board was such a pleasant surprise of fresh flavor! And our server DAVID was so great, too!! He was gracious even though he had just seated another table a few minutes before ours. Great attitude, attentive, & helpful! Nice job!! Thanks for a great evening! It really impressive my friends that were visiting from out of state!

Loved the food, atmosphere, and staff. CJ was an excellent server and had amazing suggestions for food and drinks. Would definitely recommend the Room service cocktail and chopped chicken salad!!

CJ was a very personable person with a warm smile and fun personality! Very atentative and gave great recommendations!

If you are ever in Scottsdale, do yourself a favor and RUN--not walk--to Culinary Dropout. This is not just a restaurant... it is an experience. From the moment we stepped inside, the energy was vibrant the kind of vibe that says "Stay awhile. You belong here." Let me tell you about CJ and Paige--two absolute gems. They were not just servers; they were like ohana--family. The way they welcomed us made us feel like we were guests in their home, not just customers in a restaurant halfway across the ocean from our island home. Pure love. Pure sweetness. Pure light. That kind of warmth is rare, and it lingers long after the last bite. Now, about the food. Oh. My. Goodness. Pork hash was magic. Every bite was a hug for the soul. The vibe here is playful, relaxed, yet elevated. The kind of place where you can show up as you are--whether you are celebrating, relaxing, or just hungry for something real and delicious. The outdoor patio is a dream under the Arizona sky, and yes--it is dog-friendly too. Culinary Dropout is more than a meal. It is a memory. A gathering place where food, music, laughter, and love come together. Cannot wait to come back. This place has my heart.

We had been to the Culinary Dropout in Tempe before and I loved their cocktails, so as we were walking through Scottsdale Fashion Square, I was excited to see that they had a location right outside the mall where we could take a quick break. Their Paloma Spritz just hit the spot! Our server CJ was so so friendly! Super attentive and so on top of everything. He even surprised us with their Monkey Bread dessert for our anniversary even though we were just stopping in for drinks and some snacks.

Divine deliciousness! The fried chicken is so well seasoned and special that I didn't even need hot sauce!!! And the mashed potatoes are substantial - filling - rich and delish! Also, the biscuit is like a cross between a fluffy biscuit and sweet bread with a crunchy top. The coleslaw. I'm not normally a fan, but their's is tangy, and sweet, crisp and fresh. Next to my mama's that fried chicken is the best I've ever had in my life. So delicious chicken breast which was tender and juicy with a well- seasoned, crunchy coating.

This was a great pick for brunch. Loved the music artist decor and the ambiance. The service was good and the hostess was polite. The Bloody Mary's were a tad spicy. We'll be back to try some other entrees for certain

First off, I'd suggest going to their website and signing up for their Ebites mailing letter. A simple sign up gets you $10 off an order that is $20+. I suggest making a reservation on the weekends. When I got there on a Sat evening, it was an hour long wait to eat inside and no wait to eat outside. I got the steak frites which comes with sliced steak, a small side of greens and French fries. Overall, the meal was great even if a bit pricey at $37. The service was on point. The only foible was they sat me on an uneven table. There's a lot to like here.

When making the Reservation I specified we were celebrating 2 birthdays and the server nor any other employees that checked on us mentioned anything about it or offered any dessert menu or celebratory offering. Music the dj was playing was good.

Great vibes and decent bar type food. A group of friends came here for late lunch around 3 PM surprisingly still pretty packed. Culinary dropout is located near Scottsdale Mall, has a cool bar vibe with table and high top seating. We got the pretzels to share ($17) and I got the breakfast bowl ($14). The pretzels were warm and cheese sauce wasn't overly spicy, nothing special. My breakfast bowl was good portion the chipotle yogurt was a bit spicy and filling. Overall service was friendly and vibe is poppin. Would love to try the burgers my next visit.

We walked in without a reservation and was sat immediately, with the only stipulation that we wrapped up at a certain time. That was okay with me! The inside was tastefully decorated, which I enjoyed. Our waitress was very friendly with several suggestions. My group ordered several different things and we were all satisfied. The food came out hot and fresh. One person got the fried chicken, which was tender and delicious. They said that'd 100% get that again. I ordered the chicken katsu sandwich, which was also perfectly cooked. I loved the spicy miso aioli on top. We all left full and happy. We'd definitely return to order more.

Food was great per usual however the hostess was not the best. Very disappointing I understand making people wait until their reservation just makes no sense that after checking in 15 mins early and we still waited 10 mins past our time.

This was our first time here for our 12 noon lunch which we reserved on Open Table. We parked our vehicle in the free nearby underground parking garage. My family of 8 with three preschoolers arrived at 12 noon. We were seated at a nice table in the middle of the restaurant. The restaurant was not busy at that time. We started with and enjoyed the soft pretzels with sea salt & provolone fondue for $17. The soft pretzel with provolone fondue was one of the best parts of our lunch. I enjoyed my two peaches & rye with redemption rye, combier pêche liqueur, puréed peach and wild mint for $15.50 each. I also had my crispy chicken katsu for $19, which tasted slightly dry to my taste. I prefer a more moist and tender chicken katsu. My total bill was $249 excluding gratuity. Drew served us very well despite our three preschoolers.

I love coming here! The vibe is on point, the food and drinks are amazing and the service is fantastic! Ava our server was such a delight and had great recommendations! They had some bomb seasonal options like the summer sangria and the strawberry lemon tort that were incredible! Whether it's date night, happy hour with friends, or a celebratory dinner, this is the place to be!

I came her with my girlfriend and her family for a graduation dinner and I'm so glad we tried it. Upon walking in, I was a little bit skeptical with how crowded it was and the high noise level. However, the food and service made up for it! We tried a couple drinks, I thought the airplane shot and mystery beer was a fun concept. For the main, we shared the Korean ribeye cap. It wasn't as tender as most ribeye caps I've had, but it had amazing flavor!

Service was a 5 star -- great server. Food was a 4.5. Katsu chicken sandwich was very good (but thick and hard to eat and bread just a little too crunchy on edges), house salad amazing. Pretzel fondue excellent. Prices skew high. Parking is not great- 3 stars--I parked in the free Nordstrom's parking lot around the corner-- a little walk, but probably about as fast as waiting on valet. Atmosphere was just. so. loud.- 1 star--Really hard to talk to people in a larger group. But-- if you like loud (I know many do), you will enjoy it!

Came in for dinner on 8/16, didn't have a reservation so we sat outside even though it was hot, but our server Aidan made us forget all about the heat!! He was so kind and accommodating for our allergies and preferences, his recommendations for the pretzels and the fried chicken were on point. Will definitely be coming back!

Wow! This place is located right in the heart of Scottsdale. This place is easily accessible to the mall, parking lots and more. Located close to the Scottsdale waterfront, it's hard to miss. We had a girls holiday party at this location and it was beyond perfect. The service was impeccable, the waiter who was there for us, went above and beyond in terms of suggesting food, getting the order placed and the overall personality. For appetizers I would highly recommend the shrimp rice, it was so good, we couldn't stop at one bite. For the main course I wasn't a fan of fried chicken but loved the salad, it was fresh authentic and delicious. Their mud cake is to die for! Overall good food and service, I would definitely suggest this place to all the family & friends!

This location is huge and has incredible lighting at night. The atmosphere is so inviting. The waitstaff were great, attentive & friendly as well as knowledgeable about the menu. Our party (4) viewed the varied menu. Because they were busy, meals took a bit to arrive. However, fresh and delicious. We had amongst us: Chicken Cacio e Pepe & the Pasta Bolognese. Both exceptional. However, for the price felt the portions could have been a little better (bigger). With our experience, this is definitely a restaurant to return! It's a "must spot" next time we're in the area for their Happy Hour. $5 Hour wines & many other great deals on drinks including brews. Food- $5 House Salad, Fries. Specials on their Spicy Korean Pork Ribs & Crispy Brussels Sprouts. Plus, fair price point on the Antipasti Plate, BBQ Pork Belly Nachos, Wagyu Pigs in a Blanket too! Also, check out their other locations in Gilbert, Tempe and Phoenix.

Bad service. Went to celebrate my sister during her bachelorette and made a note of that for them in the reservation. Service was terrible and we weren't even offered a dessert menu. Food was good other than the Peking duck and shrimp fried rice, it was burnt and the rice was too hard to enjoy. We were sat right next to the dj booth and could barely hear each other talk while having men standing at the bar bumping into us almost the entire dinner. Sitting outside would have been a lot better for a party of 7. Disappointed this was the place we went to celebrate someone I love.

I came here with a friend to celebrate my birthday and listen to live music! I'm glad I made a reservation ahead of time for the patio as it was quite busy and we could actually hear the music better from the patio. We split the Mongolian short rib and the pasta bolognese and both were delicious! The short rib was a more unique and flavorful dish. Our waitress offered me dessert or a shot for my birthday and I picked the Mississippi mud pie. It was very rich and came with hot fudge! There's free parking in a garage next door.

Culinary Dropout serves New American dishes.  I ordered the chicken katsu sandwich, and it was delicious.  It was served on milk bread which is fluffy and light.  I think the chicken katsu may have been too heavy for this type of bread because my sandwich fell apart and I had to finish eating with a fork, this would be my only negative comment.  Their pretzel bites were huge, it was very light and fluffy as well, I loved it.  I think o9ne order was plenty for a party of 7, I think it came with about 10 bites. We had 7 in our party and there still leftovers.  It is also nice that this place closes late.  The restaurant is big, they have a nice outdoor seating patio area, their bar is situated that people can access the same bar whether seating indoors or outdoors.  The restaurant can definitely accommodate large parties.  This place is also a great setting for brunches!   Our server was very pleasant, despite being a large party, she was able to give us great customer service.  Their iced tea was so good, it was infused with some tropical fruit, I could have drank a whole pitcher.

My food experience in Arizona had been disappointing and mediocre, so thank goodness Culinary Dropout was my last and best food experience here. I visited after walking around all day looking like a mad woman with a large backpack because I had a late flight out of Phoenix that kept getting delayed. It turned out they were participating in the Restaurant Week. I asked in advance if I'd be able to partake in this menu as a solo diner, and the staff graciously welcomed me in. I found myself resting comfortably in their very chic and comfortable hall. For the starter, I had the Antipasti Plate, which knocked me off my feet. All the pieces of the board were perfection, the grilled asparagus cooked so nicely, the sopressata flavorful and delightly thin... this was basically a meal by itself. After much deliberation, I chose the fish and chips for my entree. The fish was crisp and flaky. While it wasn't the best fish and chips I had, it was darn good and well-cooked with a crunch. The slaw helped lighten the whole dish. While I was pretty stuffed, I had to finish with the caramelized banana bar, which was decadent and richer than I had expected. It was a nice sweet finish to the meal. The house white wine is skippable, and I'd expect their beers on tap to be the better choice, except beer just doesn't sit with me well sometimes and I didn't want to take the risk before a plane ride. I am aware that this place is like a local chain, but I had an excellent time at Culinary Dropout with a well paced service and good meal. It seems like a place that would practice good hospitality, even if you're a hot sweaty tourist mess. The charcuterie was especially impressive and well-balanced. I would visit again.

Friend and I swung by here for some appetizers in the middle of the day. I had it on my list of a place to try and the fondue was calling my name. Most tables were already taken so we had no problem grabbing a seat at the bar. They had some Sicilian lemonades (puréed strawberry, fever-tree sparkling lemonade) that we tried and were tasty. So many things on this menu that I wanted to try but we had a packed day full of eating so we had to limit ourselves. So of course, we got the Fondue with soft pretzel bites, and a board of Manchego with Prosciutto. Loved, loved, loved all of this. Definitely put this on your list if you haven't been or like us visiting town.

Loved the atmosphere here and all of the employees we encountered were pleasant! The main reason we like to come here are the deviled eggs! We love being able to build our own charcuterie board of sorts but especially love that deviled eggs are a part of that. If you're like us and love deviled eggs but don't love making them this is a good quick place to get some. Onto other things, the crispy Brussels sprouts make for a great starter as well. For entrees, we usually get the short ribs and the fried chicken. The fried chicken does take a little longer but, as the menu says, it's worth it! As for dessert, you can't go wrong with the banana bar or the classic monkey bread (almost better than my mom's)!

Amazing! My fiance and I came here right after we landed to have their happy hour as it starts earlier compared to other restaurants nearby. We had their happy hour nachos, manhattan, and Caesar salad with steak. The food was delicious and their portion size was pretty good. I loved their nachos and I learned they use actual cheese fondue which was why I was obsessed! Every bite had a great amount of cheese. Service was amazing! Unfortunately, I forgot her name but she was great and gave us an entire list of recommendations for nearby bars/nightlife as we came from out of town. I'll definitely be back for the food and service, 10/10!

Definitely a racist joint. I wanted to believe otherwise but reading some of the google reviews I see why we were treated so bad. Mia from nowhere comes and tells us she can't serve us anymore. We had not even asked for more . We were minding our business not loud not drunk none of that. We left but never again I wouldn't recommend for anyone who isn't their race. Let's not sugarcoat the truth you can't justify last night or any other comments I have seen. DO NOT GO TO THIS PLACE IF YOU ARE OF COLOR.

Very popular restaurant in the heart of Scottsdale. If there's a wait I recommend walking around the back of the building and checking out the Arizona Canal. On a busy Saturday lunch it took about 45 minutes to get a table. The food itself was amazing, I got the buttermilk biscuit with fried chicken. The chicken was super crispy and fresh out of the fryer. It took a bit longer to get but the overall ambiance made the time go by quick. There is locations in 8 states, with the most locations in Arizona.

I came upon this restaurant while visiting from out of town. It seemed to be a popular spot, very busy, lots of families and friends getting together. Surprisingly we didn't have to wait long for a table which was great. The restaurant is pretty spacious with both indoor and outdoor seating directly across from a shopping mall. Our server was very friendly and helpful with the menu and checked on us often but not overbearing My friend ordered the ham and cheese grilled sandwich which she said was very tasty. She especially loved the home fried potatoes. I ordered the turkey pastrami. Though the sandwich itself was fine I didn't realize turkey pastrami is so dry I'm not sure if it was a one off or that's the way it is. So I wouldn't order it again or recommend it. The homemade chips were really good (a little greasy though) and make sure to ask for ranch or other fun sauce to dip chips in. Overall it was a pretty good spot. As a visitor it didn't wow me enough to seek it out if I were to return. But it seems like a popular local spot so I imagine the rest of the menu must be good and consistent.

Culinary Dropout is an American restaurant in Scottsdale near the mall. There's indoor and outdoor seating, and it's great for a medium sized group. We went on a Wednesday night in a group of 6 around 7pm, and there was about a 15 minute wait. The ambiance is pretty nice. It can be described as kinda fancy, but also casual enough for it to be comfortable. Our table outside was perfect, and our waiter was super nice and accommodating. We ended up sharing a bunch of appetizers and got them split up so it was easier. The drinks and food came out quick too. Overall, the food was delicious. The portions were nice, all the meat was cooked properly and seasoned well, and the dishes came with flavorful sauces. It was kind of expensive, but the quality and service definitely made it worth it. I'd definitely recommend coming here if you're stopping by in Scottsdale!

Bacon Bloody Mary My wife had this cuz I don't like bloody Marys Not too tomato heavy, definitely a bloody but not in your face, good salt level She asked for it spicy and they came through You get the smoke from the bacon She repeated her comment about the spiciness Room Service American gin, lemon, strawberry, bubbly wine I'm not a gin drinker, but this sounded super refreshing, so I ordered it First sip I was sold; both the lemon and strawberry flavors are very subtle, and there is no hint of the harsh juniper bite of gin, but the drink as a whole is very light and refreshing The slices of strawberry were delicious Prosciutto deviled eggs Weirdly this comes as three half eggs, so we did a double order The prosciutto is sprinkled on the plate, not on the eggs, which is weird Over all, the flavor was underwhelming, sprinkling pepper on top helped There's no such thing as a bad deviled egg but I wouldn't order these again Wellness Retreat Vodka, pineapple, jalapeno, mint, and sparkling wine Tastes like an alcoholic smoothie, like a green goodness bolt house, with vodka, with a definite but subtle mint undertone, like a back flavor Smokehouse Hash Slow roasted BBQ pork, crispy potato, charred onion, poblano pepper, Sunny side up egg (we ordered over hard), flour tortilla (We ordered an extra egg and they split our order into two bowls so we each got good proportions, and our own tortilla) Potatoes are perfectly crispy, well seasoned, eggs were perfectly cooked, came with pico de gallo, and cheese Tortilla, while not necessarily hot, was warm, and very fresh Even though it was a split order, the meat to potato ratio is a bit light Campfire Vibes 100 proof bonded bourbon, chai jacked apple cider, Spanish vanilla roasted five spice Smells like fall This is the ultimate spiked apple cider, can't even tell there is bourbon in it, and I'm not a bourbon drinker Lilly was such an amazing server, so helpful, and just a great personality For at least 2 years my wife 's number one can't be beat drink in the valley has been the No. 109 at the Windsor; the Campfire Vibes just took the title 20/10, would recommend, WILL return

The more I come here, the more I like it. I've tried most everything on the menu by now and can say this might be one of the best spots in all of Phoenix. The drinks are great, the service is great and the decor and such is great too. This time I had the cacao y Pepe which had the most tender chicken I've ever tasted. I also love the chicken katsu, the vegan curry, the Brussels sprouts and of course the pretzel bites just to name a few. I'll be back soon!!

Yes, pretty hip place. Full of attractive people and staff. Had spicy vegan curry. Most excellent. Well presented, tasty. Great selection of beers. Bar staff great with any drinks. Do come here.

I went to Culinary Dropout for New Year's Eve and had a great experience! The atmosphere was super fun and festive for New Year's and the food and cocktails were super tasty.

Was in the area with some friends. Decided to have dinner here. Glad we made reservations. It's busy! Great vibe and they have live music Thursday through Sunday. Waitress was attentive and friendly. Food was delicious! I had a house salad with salmon which sounds simple but was fresh and delicious. We shared the pretzel balls and cheese. Friends had fish & chips, fried chicken and the burger. Everyone left full and happy with their meal.

I'm going to start with the Service, C J was amazing! The conversation, the recommendations, very friendly and attentive. He gets 5 stars by himself. The food was delicious, hot and very flavorful. Spicy Shrimp appetizer was amazing with just the right amount spice! We ordered the roasted salmon and steak frites, off the chain! I love the atmosphere, nice vibes. We even had a great conversation with the table next to us. This is my new favorite spot! I'll see you next time I'm in Scottsdale! Keep C J he's the best!!!

CJ was fantastic!!! He is full of personality, super attentive and overall the best server i've had eating out at a restaurant! If you come to culinary dropout ask for CJ for the best experience you can receive in the service industry!

Date night done right! My wife and I came in for a relaxing evening, and we're so glad we did. Ava was our server, and she was incredibly friendly, attentive, and made us feel genuinely welcomed from the moment we sat down. Her recommendations were spot on and truly elevated our experience. My wife ordered the chopped salad and absolutely loved it--the deviled egg on top was such a thoughtful and delicious touch. I had the French dip, which was rich, flavorful, and perfectly paired with the truffle fries Ava suggested. Total win. We finished the night with the strawberry lemon tort, and wow--what a highlight. Light lemon sponge cake, creamy custard, fresh strawberries, and mint... honestly, it might be the perfect summer dessert. Bright, refreshing, and just sweet enough. Thanks to Ava and the team for making our night memorable--we'll definitely be back!

A Night to Remember, Thanks to Reegan! We hosted familys engagement dinner at Culinary Dropout with a large party, and I can't say enough about how incredible our experience was largely thanks to our phenomenal server, Reegan. From the moment we arrived, Reegan made us feel like VIPs. She was warm, attentive, and somehow managed to keep everything running smoothly despite the size of our group and the busy atmosphere. Drinks were never empty, every order was spot-on, and she handled every request with grace and a genuine smile. It's rare to find someone who can balance professionalism with such a personal touch, but Reegan nailed it. She even took the time to learn a few names, remembered who had dietary preferences, and made sure the celebratory vibe stayed strong all night. Her timing was impeccable, her recommendations were on point, and she made the whole evening feel effortless. If you're planning a special event, or just want a flawless dining experience, ask for Reegan. She turned a great night into an unforgettable one. Culinary Dropout is lucky to have her!

We stopped in for an appetizer and quick drink but saw all of the beautiful dishes coming out of the kitchen so decided to try an entree. The Chopped Chicken Salad was amazingly fresh tasting and the fried chicken plate was so tasty. I highly recommend this place, We had excellent service and the price was great for such large portions. What else can I say, appetizers, entrees, desserts and cocktails were all amazing!

wow ...what could I say about a establishment that is well run..The food and service is amazing. Must have the Fried chicken it's amazing. The service is top of the line, Like a 5 star high end restaurant without the price. we are from California and this will definitely be are to go stop every time we come to Scottsdale AZ....

Parking: n/a...did Uber but was near a mall so assuming there is parking Decor: stylish but not tacky, see photos Staff: friendly and attentive Food: delicious, well prepared and presented Price: average for Scottsdale

Had an excellent experience with our server Jessica. Food was fantastic and she took such good care of us ! The vibe was great too. We will definitely be back

Came here over the weekend as a group of six while visiting Arizona. We chose this place because of the reasonable prices and diverse menu, and it did not disappoint! The waiter was extremely nice, and the food was pretty solid overall. The Brussels sprouts could have been cooked a little longer--they were a bit crunchy but had great flavor. My short ribs were definitely overcooked and crispy/chewy on the outside when they shouldn't have been, but again, the flavor was still great! I'd definitely come back, but I wish they didn't turn the lights down so much--it was so dark that I could barely see anything! Because of that, I accidentally left a card I had received that night at the table since I didn't even notice it when we left. Overall, between the food, service, and pricing, it was a great experience! We also ordered the pretzels with whipped feta spread, and they were delicious!

Visited Scottsdale a few weeks ago for the first time to celebrate my birthday, Culinary Dropout was our first stop straight from the spot. It was highly recommended by a few friends so our crew had to check it out. Love the relaxed vibe of the place , feels like I am at home. Bob Marley mural, extra bonus! As someone from the Caribbean who loves reggae, he is one of my favorite artist. Extensive menu with lots of options for everyone. Smokehouse hash was tasty but wish there was more protein, my friend enjoyed her south bowl - nice light , my wife enjoyed the fried chicken entree but wished the chicken had a little more flavor. We will definitely back to try some additional dishes. Plenty of parking - you may self park or choose to valet!

I was really excited to check out this spot as it's a place that you hear locals rave about regularly. When I got here I could say that the visit didn't disappoint but it didn't knock my socks off either! We made reservations for a party of 5 for my best friend's birthday. When we needed to push the reservation back the staff was super flexible and welcomed us with open arms. The first thing that stood out to me was the ambiance. This place was an entire vibe. The dinning room was filled with music and sections of folks engaged vigorously in conversation. We quickly found a place to sit and our server came over quickly to help us out. They went above and beyond to provide recommendations. Sharing some of the highlights of what they're most known for (i.e. pretzels). One of th p was e first things I noticed was how incredibly limited the vegan options were ! It was one vegan option available, the vegan curry. There was also an opportunity to make additional items salad/nachos vegan by removing ingredients. Which is rather pricey considering the text that they would be removing mostly all or the ingredients. In short, i would love to see more vegan options. If you can't do that more inclusivity would be appreciated generally. For example, couldn't try bbq sauce because it was supposedly mad with pork fat. Our server David was incredible! He went above and beyond and left us with a remarkable experience that I could simple never forget. Each of us felt embraced and supported by this care he exhibited while we were there. Davis deserves a pay raise for his service alone. Other notes: lay off of the salt.

Went to dinner on a weeknight and got a great table without having a reservation. We were welcomed by our amazing server CJ. We ordered drinks and the pretzel bites to start off. The pretzels and fondue cheese are so good! The pretzels are fresh and the cheese comes in this cute little heated cast iron skillet! I highly recommend them! Then we placed our order, two of us opted for the Mongolian short rib entree and the Steak and frites. Everything was delicious! You know the food is good when the table is silent. Throughout our meal, CJ was so attentive, checking in on us and getting refills. He was so sweet and really made our experience top notch! We live out of state, but we will definitely be returning. I'd come back just for the service alone.

YELPies!!!!The atmosphere is ALWAYS trendy chic!! I LOVE IT HERE! Stopped in with my coworker for happy hour and ordered a Sweater Weather drink. The service was absolutely on point and everything was amazing. Run on ovah to Culinary Drop out and try ALL the things. I promise you won't regret it.

This is a really cool spot. Great place to meet up, have a bite and some drinks, and hang while enjoying live music or watching a game. Service was great! Super helpful and open to provide recommendations on both appetizers and entrees. The brussel sprouts were my favorite appetizer. I got to try the BBQ burger, the French dip sandwich, and the katsu fried chicken sandwich. All were solid options. I'd definitely go back but next time I'd make a reservation to avoid the long wait.