Dieu Linh N.
Google
Nice place for brunch. I wanted to try hashbrown but they didn’t serve that during weekends, but the other dishes are so good.
I’m impressed with cocomi (seafood pasta with coconut tomyum sauce) and shrimp toast (super fresh-made shrimp toast, sweet and match so well with the sauce).
Kombucha is good, you can try ‘blindbox’ kombucha if you don’t know what to choose.