Aaron Marks
Google
Years after it opened, this remains among the best restaurants in Pittsburgh, and I truly believe would stand out even in a food haven like NYC. I've been here probably close to 20 times, and the consistency in food quality is remarkable, despite the ever-changing menu. Of course, their specialty is the charcuterie, which is an absolutely mandatory thing to eat - having traveled throughout Europe and had charcuterie at famous restaurants in the US, I can safely say the cured meats here are some of the best I've had in the world. Everything else on the menu I've had is exceptional, too - I've truly never been disappointed. Service has been outstanding every time I've dined here, and the bar service is diverse, interesting, and fantastic as well.