Curry Hyuga - San Francisco

Came here for a nice catchup with a friend. Good: - Food came out super quickly! - I liked the special noodles -I got a creamy udon and it was so good and it came with soup and salad too. I liked the miso soup a lot but the bowl was pretty small. - The staff were nice and speedy with ordering Bad: - Super casual vibes - The portion sizes are on the smaller side Overall this place is a nice quick food spot, you can get a lot of different food items and I'd try more next time

Killer casual Japanese curry in the Mission district. The signature curry bowl was a slam dunk (we tried both the pork cutlet and chicken katsu — slight preference for the chicken). It was pretty sweet but the table had five different spices to add in, making it easy to get exactly the level of fire you want. The portion was generous and since they don’t have a large menu, the food came out quickly. It’s a killer spot for a warm homey meal if you need food and you need it STAT.

This place is consistently delicious and never fails to hit the spot, with generous portions that are perfect for sharing, or for keeping leftovers. I especially love their corn potage soup; it’s incredibly comforting and warming, making it an ideal choice on a chilly San Francisco day. Beyond the soup, everything we’ve tried from the menu has been flavorful and satisfying, with just the right balance of spices and richness. The cozy atmosphere makes it a great spot to relax and enjoy a hearty meal, whether you’re stopping by for lunch or dinner.

Staff very friendly and welcoming. Got the classic chicken katsu and unfortunately it was underwhelming. katsu was a bot over fried with burnt edges. Curry had a lot a flavor but tasted more like a gravy than a curry.

Nice and neat space. Attentive staff. Prolly the best bathroom i’ve ever seen. Got the chicken karage curry udon. Really flavorful and good portion size but it was boiling hot burnt my mouth on the first sip🥲. Overall, it was really good food for the price. Will visit again :)

Just picked up my 4 curry orders, I called making sure Tonkasu were not put in the same box as the curry and rice. They followed that. However, curry sauce spilled all over. I hold the bags without tilting them too much. They may want to invest on the take out container

Rating: 4.6/5 [dine in] Service was great, and the food came out quickly. The restaurant itself is a bit run-down and could use some repairs, but the food more than makes up for it. Note that they do charge a 4% SF Healthy Mandate fee, and some of the menu prices don't match up with what they charge. We definitely over-ordered and had plenty of leftovers, but we left super satisfied! Beef Hayashi Om-Rice ($17): Thinly sliced beef simmered in a European-style gravy sauce, served over egg and white rice. This was delicious—especially the gravy. Teppanji Chicken ($8.50): Sizzling chicken with onion-infused namban sauce. Wow—this was one of the best fried chicken dishes I've had in a long time. Huge, flavorful pieces fried to perfection. I actually enjoyed this more than the tonkatsu. Tonkatsu Pork À La Carte ($6): Their tonkatsu paired perfectly with the curry sauce. The pork slices are thick, with a nicely crisp breaded coating. Note the price on the menu doesn't match ($5). Menchi Katsu À La Carte ($4): Minced pork cutlet with the same breading as the tonkatsu. Simple but good. Note the price on the menu doesn't match ($3.50). Curry Sauce on the Side ($4.50): Fire! Tasted homemade and distinctly different from the curry cubes you'd find at the supermarket. Matcha Nigori Bottle ($10.50): So good and worth it! Tasty and enough for 2–3 people to share.

12/17/2024* We tried their katsu curry udon, which is surprisingly good! Highly recommend it. I ordered their Karaage Curry Rice Entree, which features caramelized onion curry served with shredded cabbage, creamy potato salad, and Fukujin pickles. We also tried their Teppanji, sizzling chicken with onion-infused namban sauce, which was really flavorful and tender. 6/24/2024 I ordered their Karaage Curry Rice Entree, which features caramelized onion curry served with shredded cabbage, creamy potato salad, and Fukujin pickles. We also tried their Teppanji, sizzling chicken with onion-infused namban sauce, which was really flavorful and tender. For those who love spice, Curry Hyuga offers five different options: Bird's eye, serrano pepper, jalapeno pepper, pequin pepper, and wiri wiri pepper. Personally, I found the wiri wiri pepper and bird's eye powder to be exceptional choices. Their spiciness elevates the curry to a whole new level, enhanced by the unique fragrance of the peppers!

I feel like I review this place every few months! It's still solid. I go here whenever I want someone to try Japanese curry for the first time. Usually after, they're hooked. The new location is a lot longer / bigger, with a bar in the middle. The tonkatsu curry is so good - crispy on the outside, juicy on the inside. The curry itself is more savory than sweet. The pork sits on a bed of lettuce atop rice, which keeps it safely separate from the curry. You dip when you're ready to consume, and the ratio is usually pretty balanced. There's additional spices available at each table too if you're feeling it.

Kare raisu! Curry has never been fancy; it's always been a simple staple in my household growing up. Warm, comforting, and a filling meal that I'd eat growing up and now often cook for myself and my family. My companion asked if I wanted to try Curry Hyuga. I've always wanted to, so I was all for it! This location is quaint. The companion said it felt a bit out of place for the Mission--a super casual vibe with minimalist decor and seating for pairs or small groups. Service is decent, but you operate using their call button. Whenever you have a request, you click it, and the workers are notified. Companion and I both got the Signature Curry. I got the pork and he got the chicken. The katsu is delicious! Very tender and moist meat with a nice, crunchy breaded exterior. Not too heavy, and the portions were deceiving, as we needed takeout boxes. The curry itself was interesting. Maybe I'm used to what I've grown up with, but their curry was thinner and sweeter. It still had that savory aspect but was a bit saltier and richer than I'd liked. The potato salad and fukujinzuke tasted good! For those who like or are interested in Japanese curry, I suggest visiting Curry Hyuga. This is their only location in the city, located off Valencia Street, with garage parking nearby, and it is also close to public transportation. As a girl who grew up with this, I don't think I have plans to come back, but I'm glad I tried!

Stopped by for dinner with a friend and it was decent. We came by Saturday evening around 6 pm and it wasn't crowded at all. The restaurant is bigger than it looks from the outside as it extends quite a bit in. Ambiance is casual. The menu is pretty straightforward, with a one-page selection of curry rice dishes as well as some other rice entrees. We got the teppanji chicken ($9.50) to share, and I got the hayashi omurice ($17.50) for my entree while my friend ordered the double menchi katsu curry ($18.50). I've never had teppanji chicken before, but it was different from what I expected. It was good, but the menu description said "sizzling chicken" so I wasn't expecting fried chicken. Not sure how it's different from karaage other than the sauce. My omurice was also just okay... The egg and rice were fine, but I wasn't a huge fan of how the hayashi sauce tasted. I don't know how to describe it but there was something in there I didn't like. My friend thought his katsu curry was okay as well; the curry was a bit on the sweeter side. All in all this was a decent spot for Japanese curry in the Mission, but personally I don't think I will be back.

Came here with a friend to try out a new Japanese curry place! This restaurant is located conveniently right off 16th Street! Upon sitting down, the servers were very attentive, providing us water and checking up on us frequently. I like how every table also has a call button to get the server's attention in case we need more napkins or the check. The ambiance overall is nice and homey! My friend and I got two different dishes. She got the signature, with chicken katsu, curry, and rice. I got one of their alternative dishes: pork katsu and curry over udon! I did notice that the curry used for her dish was much thicker than mine, likely due to her getting rice and mine being noodle-based. I was very happy with my dish! The portion size was very big, so much so that I had leftovers to take home. The curry had a hint of spice, and every noodle I slurped up was covered in curry. The pork was also fried perfectly! Overall, I loved every bite and would definitely come back again!

Overall a great spot! The curry was yummy but nothing to write home about. The portion size was decent so I ended taking home my leftovers. The only thing I didn't like much was the potato salad that came on the side.

I love Curry Hyuga. I've been ordering take-out from them for the past couple years and finally made it out to their mission location. They had ample seating and a clean bathroom. Also, all of the staff inside were super kind and attentive. It was extremely great service! When I order from here, I either get the beef omi-rice or the chicken katsu curry. These orders never fail. The beef om-rice has a good balance with the egg, with a hint of sweetness. The chicken katsu always has a nice crunch that pairs well with the curry. I like the chicken katsu curry because it always comes with cabbage salad, which balances out the heavy meal well. The corn pottage soup is good but not my favorite item to order! Its worth a try though.

Ordered via Doordash. I got the chicken katsu curry with extra raw cabbage (free) and a side order of menchi Katsu (round in the picture). The chicken katsu was pretty good, the breading was fried a little too long for my liking and thicker than the thinner panko breading that I've had elsewhere. The curry roux is good and I wish there was more without having to pay extra for it. This is my first time trying menchi Katsu and it has a thick, almost hard breading which I didn't like- inside it was soft meat and cabbage filling similar to a pork and vegetable bun. I don't think I would get the menchi again.

Grabbed some food to go and this is a good option at a fairly good price. The employees working there were nice and the food came out quickly. I got the Classic Katsu Don with chicken, and it was fine but not great. Heads up: the salad comes with a little bit of shrimp on it (which is not specified on the menu).

A perfect meal for a cloudy SF afternoon. Hearty, filling, Japanese comfort food. We ordered the chicken katsu curry ($15.5) with added veggies ($5), and a side of katsu and egg ($7) because I wanted to try it. The katsu came served on fluffy rice, shredded cabbage, Japanese potato salad, and of course curry. The portions are very generous. The katsu was crispy and had a breading that puffed away beautifully from the interior. The kakuni was fork tender, and the vegetables were also lovely (eggplant, pepper, and kabocha yum!) The interior is clean & casual and the staff are very polite/efficient. They even have buttons on the table for assistance.

I love Curry Hyuga and think it's one of the best curry spots in SF. Have been several times with friends to the old location on Market and didn't know they moved recently. The katsu curries here come out crispy and juicy, and they are generous with the portion size. I also like the creamy salad and pickled sides. Non-curry dishes here are also very yummy, including the omurice and the chicken kaarage appetizer. I've also gotten the mentaiko spaghetti special which was creamy and tasty but I think the fish roe gave me hives which was pretty odd (have never had a problem with that at other restaurants). This place is usually pretty busy on Friday/weekend nights (and service is slightly slower) but excited to see how the new location is!

Good place for a delicious, quick meal. The katsu curry and corn potage soup are two of my favorite things on the menu. Japanese curry is one of my favorite comfort foods, and they do it very well here, with chili powder toppings at the table with varying spice levels, made from a variety of peppers.

Service - I walked in a couple of minutes before their open time 11:30 but the door was open and was able to get seated without reservation:) The wait people were very nice :) Ambiance - beautiful and very spacious! Bathroom was vert clean! Food - I have ordered Kakuni curry. It came with a boiled egg, shredded cabbage, fukujin zuke ( pickle), potato salad. It was good but curry was a bit sweet for me. They've also got dishes like Tarako ( shiso mentaiko) spaghetti, and Katsu don, curry udon, and more so I'd like to try them next time:)

Super flavorful curry, crisp chicken katsu, and fluffy rice -- what else could you want on a windy SF day? I appreciate how complex the curry was and the richness that coated every grain of rice. I demolished the bowl in 15 minutes and will definitely revisit! Service was great and although the restaurant was a little small, it felt cozy and inviting

Love Curry Hyuga!! Please consider Alameda for another location. Large Asian population that loves to enjoy delicious Japanese food! Visit and check out Park St and Webster Sts in Alameda for a lovely local and safe neighborhood locations with lots of restaurants but not with your menu. Easy parking within a block or two. Alameda is becoming a foodie destination. Check out other notable restaurants.

We came here for dinner and both ordered the signature katsu curry. I hadn't had much to eat the whole day, so I also ordered an ajitama egg with my curry. Our curries came quickly, and they were piping hot! The curry was super flavorful with tons of umami, and it was the perfect consistency--not too runny and not too thick. Meanwhile, the katsu was fresh and crispy, which provided a great textural contrast. I got the chicken katsu while my friend asked for pork, and there surprisingly wasn't a big difference between them. On each plate, there is also shredded cabbage, fukujin pickles, and potato salad. I loved the pickles and potato salad and found them super refreshing in between bites of the curry. There are also sets of spices on every table that range from level 1 (jalapeno) to 6 (habanero). I love spicy food, and sprinkled a good amount of level 6 spice into my curry. It definitely became pretty spicy, so watch out if you're sensitive! Overall, I would highly recommend this spot for a warm and comforting meal! The service is incredibly quick, and there is also a button at the table that you can press whenever you need anything.

Nice Japanese curry! The outside of the store looks really big and nice, especially when the outdoor lights are turned off at night! The staff are super friendly and greet you when you enter and when you leave. Staff answers questions from you even if the questions seem basic Inside is nicely renovated and clean. Portions are pretty good. Taste is ok, not bad. Overall a nice Japanese curry place!

My daughter found this place on her phone, so we gandered near the freeway entrance on Market Street and found Curry Hyuga. The chicken katsu curry was flavorful, crunchy and juicy. I ordered Shiso Mentaiko Cream pasta, which has layers of flavor profiles w/ quite an outstanding Al dente spaghetti. The yuzu lemonade was a miss for us - it could be more flavorful/ lemony. Really tasty, reasonably priced Japanese dishes here, with an extremely hardworking waiter, who deserves a good tip. The ambiance is simple clean and welcoming!

Service was really good 10/10. We came with a group of 9 and was able to get seated right away around 7pm on a Saturday. We got a table for 8 at first and then ended up having to add another person and the staff was very welcoming and pulled up an extra chair for us. Also, I came later than the rest of the group and they were able to put in their order first. But then my food came out right at the same time as them (which was right away). There was one mishap where we accidentally got a wrong table's food delivered (and we started eating it unknowingly). After the staff figured out the mistake we still got the original dish delivered even though we were willing to just cancel it. Thanks!! Note the pasta dishes took much longer to come out than the rice dieshes. I got the chicken katsu but I tried my friend's pork katsu and preferred that one. I liked how crunchy the katsu was. The ratio of curry to rice was decent. Maybe 1 dollop more curry would have been perfect but I made it out okay. You can only split your check 2 ways so plan accordingly!

Rating: 4.6/5 [dine in] Service was great, and the food came out quickly. The restaurant itself is a bit run-down and could use some repairs, but the food more than makes up for it. Note that they do charge a 4% SF Healthy Mandate fee, and some of the menu prices don't match up with what they charge. We definitely over-ordered and had plenty of leftovers, but we left super satisfied! Beef Hayashi Om-Rice ($17): Thinly sliced beef simmered in a European-style gravy sauce, served over egg and white rice. This was delicious--especially the gravy. Teppanji Chicken ($8.50): Sizzling chicken with onion-infused namban sauce. Wow--this was one of the best fried chicken dishes I've had in a long time. Huge, flavorful pieces fried to perfection. I actually enjoyed this more than the tonkatsu. Tonkatsu Pork À La Carte ($6): Their tonkatsu paired perfectly with the curry sauce. The pork slices are thick, with a nicely crisp breaded coating. Note the price on the menu doesn't match ($5). Menchi Katsu À La Carte ($4): Minced pork cutlet with the same breading as the tonkatsu. Simple but good. Note the price on the menu doesn't match ($3.50). Curry Sauce on the Side ($4.50): Fire! Tasted homemade and distinctly different from the curry cubes you'd find at the supermarket. Matcha Nigori Bottle ($10.50): So good and worth it! Tasty and enough for 2-3 people to share.

Wow--Japanese curry has always been a comfort food for me, but this place made me crave it on a whole new level. I didn't even know corn soup was a thing, but the moment I tasted the corn potage soup, I knew everything else was going to hit. Creamy, slightly sweet, and surprisingly satisfying for such a simple starter. The chicken karaage was generously portioned and fried to perfection--crisp on the outside, juicy inside. I ordered the curry pork katsu, which came with a smoky, savory sauce and a nicely breaded, tender cutlet. My boyfriend got the beef hayashi om-rice, and while the demiglace was velvety and rich, I personally preferred the boldness of the curry. I also really enjoyed the two roasted red bell pepper slices that came with the beef om-rice, as well as the cabbage and potato salad sides. I can see why Curry Hyuga has been mentioned on Yelp's top 100 places to eat. The food is comforting, deeply flavorful, and reasonably priced--definitely a spot I'll be coming back to.

Been a couple times, this location and other location. I thinks it's extremely solid. My only complaint is that I think the portion or curry to rice/meat is a bit weak, you end up with so much more rice left over compared to the amount of curry given. Though that's my only knack on the place. The flavor and amount of meat is amazing. I don't recommend getting this place for take out, because sitting in you get access to all the additional spices that have various levels of heat and each one totally changes the flavor of the curry, it's a must. Service is nice, nothing bad and yea. I would give this place a 5 if it was anywhere else but I think a 4 is more appropriate compared to the surrounding restaurants.

Excellent quality, good price, large quantity Staff was very friendly, spacious spot on a Saturday, not packed at home. One of my top spots for Japanese curry!

Really impressed with this spot! The chicken karaage is super fresh -- crispy outside, juicy inside, and not greasy at all. The curry has its own unique flavor too -- rich, comforting. Definitely coming back!

Amazing curry! I usually get the signature katsu curry, but today I tried the beef hayashi om-rice. It was tasty and different - very flavorful. I think I still prefer the katsu curry but it was certainly worth trying! I love the pickles too! My partner asks for his rice to come with the egg when he orders the katsu curry. Might cost extra (I can't remember) but it's worth it!

I met up with some friends in South Bay over the weekend and got the chance to try this out. We got there about 12:15PM and had 10+ parties ahead of us. In total I think we waited about an hour. Their system is really nice though; you will get a text when it's close to your turn and that you should return to the store. I ended up getting a pork curry katsu and corn potage soup. The katsu comes with rice, cabbage, potato salad, and pickled radish. The pork katsu was a good size, nicely fried, and had a crispy exterior. The pork was not dry at all. The sauce was different from what I'm used to, in a good way, and was slightly acidic. I really liked the potato salad, as it was super creamy and well-balanced. The corn potage soup was delicious. Creamy while not being heavy, with really good corn flavor. Some croutons for texture and I just couldn't get enough of the soup! Staff was really nice and efficient. Dishes are brought out quickly and tables cleaned well too. Bathroom is clean. I enjoyed the food but may go for takeout next time to avoid the long lines.

I'm surprised I haven't written a review yet since I've been going here pretty regularly since they were next to Sushi Zone on Market street. Now they are about equidistant from my but on Valencia so less hills to bike to! Anyhow the new space I think I like a little more since there's a lot of different spaces within the overall restaurant so you can sit way in the back or up front to people watch off Valencia which is always fun. The food is still the same and the portions are great and filling so I am definitely happy for their move to a location with even better foot traffic. If you like Japanese curry give them a try! I get both the chicken and pork katsu curries and love them about equally! Service is friendly as well and low key.

Delicious! I don't know how else to describe it! The service was great because there was a button you could press at the table so you don't have to awkwardly wave down someone when you need help. There was a good amount of space and did not feel cramp.

The chicken katsu curry portion is plentiful and very satisfying. The curry has the right amount of sweetness. I would recommend this place to others and definitely go again. It's my go to curry place for San Francisco.

Solid spot for some Japanese curry! The katsu was crunchy and chicken was not dry. The curry flavor was balanced and I like the potato salad that they give on the side. Everything is reasonably priced. Server was chill and food came out pretty quickly. Ambiance is casual and very clean.

Curry Hyuga is now one of our go-to's for Japanese Curry in the city as the food has always been solid every time we've been. For the past couple times we've been here we just did walk-in and we were able to get seating very easily with no wait. The interior is clean and modern, with ample tables for groups to sit in. I've gotten the Pork Katsu curry along with the Corn Potage soup, which both are great dishes! The katsu here is really crispy on the outside and juicy on the inside, while the curry has a lot of flavor in it. They also have an interesting spice rack with various levels of spiciness so you can customize your own dish if you want it to have more of a kick. If you're looking for Japanese Curry in SF, this is another great spot to check out!

Visited on a Saturday afternoon around 4:30pm with a friend, the restaurant had a few other guest but plenty of open seats., so no wait. Service is order at the counter and they bring out the dishes for you when they are ready. Food: Signature Katsu Curry - ordered with chicken katsu, really tasty, katsu was hot and fresh with a nice crispy breading without being oil, the curry had great depth of flavor and a nice spice level. This was served with rice, shaved cabbage, pickled ginger, and potato salad. Portion size was hearty and paired well with a sprinkle of the thai birds eye chili to add a little bit more heat. Katsu Curry Udon - tried one bite of my friends and enjoyed this as well, the pork katsu was also well prepared, curry was thin and soupy but with a nice viscosity to coat the noodles, Flavor of the curry was a little lighter but still very good. Personally preferred the signature but nice to see a little variety of offerings on the menu. Service was good, really quick and efficient. They brought out a carafe of water once we were seated which was great to help cut some of the heat. Overall enjoyed the hearty and warming katsu curry, worth a visit if you want a stick to your ribs meal on a cold evening in SF.

My daughter said it's the best curry she ever had -- and I kinda agree!! Their Japanese style curry dishes are full of flavors but not too spicy or greasy. We ordered 2 curry dishes and 1 Om-rice. All good! My favorite is the ginger park curry - big chucks of tender and tasty pork! If you like lots of protein in your meal this one just might hit the spot for you! Service is super nice, polite (has that Japanese formality) and attentive. Small place but clean, elegant, and a nice relaxing vibe. Very reasonable prices given the amount of food you get. No hesitation for me to give them 5 stars!

Curry Huga is absolutely flavorful and delicious! The Pork Katsu curry is amazing as the katsu is perfectly crispy on the outside while the meat is moist and airy on the inside. The curry sauce is also rich and pairs lovely with the katsu making it a perfectly balanced dish. One of the cool things at Curry Huga is that you can also customize the spice of the curry with their basket of spicy seasonings that allows you to choose the heat level of 1-6 to add the spice atop the curry. I personally loved the level 6 spice. Another great menu item is the creamy potato soup which is packed with velvety flavor and a great appetizer to start the meal. If you are a Japanese curry lover, Curry Huga is a must-try spot!

Plain and simple, a Japanese curry place which certainly hits the spot every time. I usually get the karaage curry but there are also other options, of course with katsu. The plate is large though deceptively looks menial due to the ocean of curry compared to the small island of rice. However this is no walk in the park, very filling. I'd advise trying the spices on the table, a level 5 spice added a small kick without being painful. Solid place.

First time having curry katsu and I really enjoyed it. The curry was full of flavor and the katsu was so still so crispy. Like that they had different levels of spices available on the table to add to the dishes. Street parking was definitely a pain, even on a weekday night, though that's expected for San Francisco.

Casual, straightforward place for some good Japanese curry. They also serve the beer in a chilled glass :) I ordered the pork katsu meal which came with soup and noodles and my friend ordered the double Menchi curry. Both were delicious, but if I were to come here again I would get a curry.

Craving a filling and comfort meal on a cold day in sf? Curry Hyuga is theeee place with its rich curries and crunchy protein options, packed with flavor and portion aka get ready for that to go box. This is honestly the best japanese curry place in SF, having tried some other popular curry spots around the city and such a good value since portion size is huge! I usually order a signature katsu curry and occasionally order a menchi (pork+veggie patty) as a side. The curry comes with cabbage, potato salad, and pickled ginger which are all perfect accompaniments with their creamy + acid + texture to cut through the rich curry. They also have spice powders (with different levels) for you to choose and customize ur curry spice level on the side. The servers are friendly - greeting you when u arrive and leave the restaurant (very japanese which is sweet). The restaurant isn't too big on Market street, clean but parking can sometimes be difficult so bus over or plan accordingly! Food 5/5 Service 5/5 Ambiance 4/5 Value 5/5

Still such a great, casual, affordable spot. Tried the chicken katsu don, which I don't think was quite as good as the pork tonkatsu don. Also, for some reason, this time my dish unfortunately was more spicy (I suspect just more generous use of togarashi). But if you're craving chicken, try the teppanji - super tender, juicy chicken with a crispy exterior. Might be my new favorite dish here. Also got a side of the potato croquette, which I didn't love the texture (super creamy) + flavor of (might just be my personal taste).

The best curry spot in SF. Katsu curry (with udon) 5/5 Katsu don 5/5 Customer service 5/5 You best believe there were no crumbs in our bowls after we demolished our dinner. It is sooooo delicious. Nothing is more comforting than a bowl of curry. This place is so adorable. When you first walk in, you are immediately greeted with the friendliest "Irasshaimase! (Welcome!)" and "Arigatō! (Thank you!)" when you leave. The waitress was so sweet, always refilling our water cups and asking how our meal was. Plenty of tables and parking is easy to find nearby.

Came here a few times with friends and it never disappoints! I've gotten both the pork katsu and the chicken katsu and both are really good! I like the pork a bit more because it's fattier, but both are solid! The service here is also already so good, the servers are always super sweet and attentive. One of my favorite fast casual spots in sf, definitely recommend this place for a quick bite with friends!

* date visited: 08.30.2024 * ordered: chicken katsu curry and pork katsu curry * overall: the curry was yummy well and the consistency wasn't too runny or too thick. also not too salty the real star of the show is the katsu in my opinion, the portion is big, meat juicy. the breading sticks well and is nice and crispy, and i really enjoy that they drizzles the katsu sauce on it. cabbage slaw, fukujinzuke, and potato salad are all a nice refreshing addition to an otherwise very heavy dish lol the seasonings included at the table are so FUN and really let you customize to your spice liking! i really enjoyed this! and would definitely come again and try their other dishes. the service was fantastic and quick and they were really attentive.

Solid chicken katsu curry spot! Great service, generous portions, and the chicken katsu was nice and crispy. The curry had good flavor, though I've had other places with a bit more spice and more memorable sides.

This gem in the mission is a great place for good filling meal. The curry is great and I'm a fan of the original chicken katsu. The corn porridge is a must have! Service is great, the team there are very welcoming and endearing. Your time there doesn't feel like a restaurant. I like this location a little bit more than Burlingame since it's a slightly bigger.

My partner named it his favorite Japanese curry katsu in the city! The flavors of the curry and quality & crispiness of the pork katsu is chef's kiss. The service is so sweet and friendly, and I love the casual vibe of this place. Everything's clean, and they're quick with your order. Place can fill up, but tables also rotate quickly so I wouldn't be worried about finding a spot. Highly recommend you get a beer when you're here because they keep the glasses super cold, and the way they foam the beer just makes it sooo satisfying.

Best Japanese Curry restaurant in the bay area, especially for the price (amazingly cheap). 10/10 would recommend checking out if you are visiting the bay area. Here are some pictures of some food I ordered there. Portion size (especially for the price) is great.

Japanese curry is a category of its own. My husband really likes Japanese curry. We came to Curry Hyuga because we were in the area and I'm really glad I discovered it. Too bad it's not walkable from our house. I got the corn potage and the hayashi omelette rice. I really love a good hayashi rice. Both were good. The hayashi sauce was a little too well seasoned but the flavor was good. Friendly and fast service.

First time at Curry Hyuga after hearing great reviews, and decided to family style so we could try everything We got the corn potage soup, signature katsu curry, beef hayashi omurice, and shiso mentaiko cream pasta. The pasta was probably my favorite menu item, along with the corn potage soup. We didn't wait long at all to get seated, despite it being a Friday night. Such a yummy dinner catching up with friends!

As always, the food was delicious! The service was excellent, and my Katsu was perfectly crunchy. I really appreciate you keeping up the great taste. thank you!

Great signature katsu curry and yuzu lemonade! Prompt service, food is out right away, and friendly staff. Definitely takes me back to Japan!