Ketan J.
Yelp
This is authentic, regional south indian food. Step inside and the color palette will remind well traveled patrons of tamil temples -- or alternatively mistaken for a quirky and contemporary interior design choice.
A little column a, a little column b.
Came here first for a law school graduation dinner about 3 months ago but thought I'd give it some time before writing a review.
Let me come out and say that the weakest part of Curry Leaf is the fish and chips. Cumin and turmeric are wonderful things, but they don't do wonders for that most English of dishes.
The Hyderabadi lamb, pakoras, chili mushrooms, bhajis and just about everything else are pretty wonderful. The street food platter is definitely something to try (see photo).
Curry Leaf does south indian better than a lot of places in south india. Batter is always thick and crispy, spices are as loud as they should be.
The open naan wraps are also some of the finest indian inspired sandwiches you will stumble upon in Brighton.
Excellent selection of booze with Hallet's Real Cider (a complete winner for fans of proper cider), some decent, if uninspired cocktails (a lovely 'Hyderabadi' mojito is just a mojito with coriander in it), and a pear cider that is a cut above the dreadful stuff you'll find in co-op, and, while not as pleasant as a real perry, it does come bottled at 7.4% abv.
Give it a go, especially for dinner. Their Diwali menu has a paneer dish in a saffron and tomato sauce that I can't wait to try.