Ankur Pandya
Google
Authentic North Indian Food with a Punjabi Touch
Curry Walla serves delicious North Indian food with plenty of vegetarian and non-vegetarian options. The ambience is unique—it looks like a dhaba from the outside with fresh naan and roti made in a tandoor, but inside, it feels like a fine dining restaurant. The Punjabi kirtan playing in the evening adds a warm, cultural touch.
The owner, a friendly Sikh uncle, and the staff (many of whom speak Hindi) ensure excellent service and hospitality. They provide unlimited appetizers like papad and side dishes such as mint chutney, pickled onions, mixed veg achar, garlic, and chili paste—all flavorful and fresh.
It’s a great spot for authentic Indian food in Siem Reap. Highly recommended for anyone craving a taste of Punjab!