Curryish Tavern

We did the Blue Moon and Pepper experience. The food was absolutely delicious, every dish is well thought out as the heat rises in each dish until you try the lamb stuffed scotch bonnet. Though this is not their regular menu if this is what to expect from this restaurant we will definitely be back to try the regular menu. We loved everything. My husband tried the vegan menu and I the regular menu we ended up sharing everything because we couldn’t decide what was better. The beer Blue moon with a slice of orange dipped in cinnamon was the perfect complement to each dish. What a great experience. The staff and chefs were friendly and attentive. We ask if the patio is dog friendly and it is we will definitely be back on both accounts.

My experiences at Curryish have been a mix of great highs and a few areas for improvement. The dining room is consistently impressive, creating a welcoming and comfortable atmosphere. The service is also excellent; the staff are attentive and quick to respond, which significantly enhances the dining experience. On my last visit, I tried the Maple Hakka Chicken Wings. The flavour was fantastic, with a perfect balance of ginger, soy sauce, green chilies, and scallions, plus subtle notes of caraway and star anise. They were perfectly crispy and delicious. For a dish that's eaten by hand, offering a finger bowl with warm water and a lemon slice or a moist towel would be a great touch to elevate the experience. For the main course, the Green Tomato Butter Chicken had a wonderful, creamy texture and incredibly tender chicken. The flavour was good, but I felt it could use a bit more salt and heat to truly make it shine. Overall, I had a good experience. The food is flavourful and the service is excellent. My only minor critique is that the bathrooms could be cleaner. With a few small adjustments, Curryish has the potential to be a truly outstanding dining destination.

Ordered the prix fixe with a few friends for a birthday. The food was really good! We ordered mild but one of our friends can’t handle any spice, and even the mild was too much. I enjoyed it though. The flavours were unique and the portion sizes were generous. Plating, decor, and service were all excellent.

Wow, I don’t know how to describe the meal we had other than it was incredible. I brought a group of 10 friends here to this restaurant and take advantage of our group size to try many dishes, and nothing disappointed! The creative dishes showcased the chef’s imagination but also their grasp of all of the many flavours of Indian cuisine. Such a delish meal, I’m looking forward to my next visit already. Service was also wonderful!

An incredible meal!! The dinner our group of 4 had was fantastic and full of flavour. We ordered the green butter chicken, chicken masala, lamb shoulder and stuffed eggplant and each dish was delicious. The appetizers were amazing and we had a great time being walked through the menu and choosing what to have. Perfect for any group size looking to try Indian food with a modern twist!

Chef Miheer always knocks it out of the park with his innovative takes on Indian cuisine but his special Anniversary menu last night was out of this world! Wow! Every course was more flavourful and delicious than the last. Thanks Chef, we knew we loved you and now we love you more. See you again soon!

I joined a group initiated by Tan, who organized a Gin cocktails and food pairing experience. The chef/ owner, Miheer, created exquisite, mouthwatering modern Indian food that hit the palette very well. Reasonably priced for the unique opportunity. Do not miss future events they plan.

We walked by the sign on the street stating that it was happy hour and decided to give this place a go. We were seated around 5PM by the host (the owner) and given a menu, given the happy hour discount we ordered a cocktail each and proceeded to have an enjoyable meal, ordering another cocktail before 6PM. The waitress that served us was great. Upon paying our bill $200+ (for 2 of us), we noticed that our cocktails were charged at 19$ instead of the 12$ advertised. When we asked the waitress about this, she mentioned that there was a separate menu for the happy hour(which we weren't given when we entered). We asked to speak with the owner to pass on the feedback. He got very defensive and stated that it was our duty as customers to ask for the happy hour menu, which I still can't wrap my head around. His attitude dealing with this frank feedback was terrible. It cost my friend and I $14 each on a $120+ bill, which is ~10% of our bill, however, this experience cost him our future business. Why wouldn't a restauranteur take some potentially useful feedback from customers that actually enjoyed their food to ensure repeat business?

I recently had an amazing dining experience at Curryish Tavern, 783 Queen St W, Toronto! This spot redefines Indian cuisine with a contemporary twist using seasonal Canadian ingredients. Pictured here are a few of their beautifully presented dishes: Homemade stuffed paneer rolls in truffle and mushroom korma Oysters Tuna tartare pani puri Heirloom carrot salad Toronto folks and visitors, this unique gem is worth every bite. Don't miss out on this spot

Damn, lots of good things to be said about Curryish Tavern! Good food, good service, good experience! Be sure to try the Green Tomato Butter Chicken and you will not regret it!

Pricey, but worthwhile. Maple Hakka Chicken Wings: A little sweet, mostly very salty, but delicious. Basically soy sauce and black bean sauce, maybe also with chili sauce on crispy fried wings. I'm not personally a huge fan of soy sauce heavy dishes like this (I'm also not a huge fan of the Peruvian-Chinese dish tallarin saltado if that helps at all), but it was good to try. Molasse Braised Beef Cheeks Curry: Rich, luxurious beef sauce and melt-in-your-mouth meat with four small rings of crispy onion. We just ordered roti on the side, but I would say order rice to soak up all that oily delicious sauce if your stomach can handle it. Would get again. Roti: Very small portion of two rotis, but was good and would get again (maybe one order per person). Falooda: I only had a bite, but it made me crave falooda ice cream. Aloe drink: I can't remember exactly what was on the menu, but it was some sort of non-alcoholic aloe-based drink that I wasn't sure I would like, but it was good. Maybe like a citrus aloe drink? Sweet and refreshing. Mango Lassi: This was incredible. They used coconut milk instead of yogurt and it was the best lassi I've ever had. Wish it was larger for the price! Would get again.

Warm, inventive, and delicious Indian fusion dishes in a comfortable environment. My only gripe is the portions are quite small (for what is typically a plentiful cuisine). Even sides like naans and rice will run you an additional $5-$7, which makes this a bit of a splurge rather than a neighbourhood favorite.

This is the best Indian fusion food I tried in Toronto! Their vibe so hip (on Queen st.) and the owner was super nice and friendly! We tried the tasting menu and the food was surprisingly good :) I love the bone marrow the most and the mango dessert was just a perfect finish.

Food was alright, the butter chicken dish was probably the best. The other dishes had some interesting fusions going on, but they didn't hit the spot.

It took a recent Yelp event to be introduced to Curryish. I loved the festive bites and cheerful boozy drink that I decided to check out the menu some more. I did brunch on a Saturday afternoon. This eatery is located in West Queen West. I am rarely in this neighbourhood, but I loved spending a few hours here. It's cool being a tourist in your own hometown. It's recommended that you book a reservation. There are Green P spots along Queen Street West. Using the Green P app to pay for parking is extremely convenient. I have also parked on a side street roughly three blocks away from this eatery. You get one hour of free parking. I managed to exceed my stay and was parked for three hours. My car was fine with no ticket. Whew! Even if you are late, staff are accommodating. I was late for my reservation time by twenty minutes. Miheer, the owner and chef of Curryish, was understanding and kind. He said that it was okay and led me to a table. I got the brunch menu. I had analyzed it before I drove over here. I knew what I wanted. I asked him whether the mithi roti desi toast was large. I had consumed a protein waffle earlier, which curbed my appetite. He said that I'd be okay. I also got mirch maple pork belly. I see pork belly on a menu and I must have it. I love how creative the food is at this eatery. The mithi roti desi toast was excellent. The flavours were so good. I crave fruit all the time, so to get some in this brunch dish was a bonus. The pork belly was phenomenal. I could eat it all day. It's seasoned well and had a ton of flavour while being tender. It had Indian flavours with the chef employing unique twists to make it special. My brunch main wasn't huge for the price that I had paid. I actually didn't want a huge portion, so it worked for me. Dishing out for fabulousness that I don't typically have is fine in my books. The flavours were amazing and thoughtfully curated. I used the washroom before I left. Most buildings in this neighbourhood were built many decades ago, so the washrooms are located downstairs. You do need to use the stairs that has a single handrail. This place isn't accessible for those who require mobility assistance. There are separate washrooms for men and women. The women's washroom had three stalls. The one that I used was clean and cute. There was a digital screen showing highlights of Canadian cities by the sink. I got to see Ottawa and Winnipeg highlighted while I dried my hand, which made me long to visit them. I had a wonderful time dining here. It is upscale Indian cuisine with many twists applied. I can't wait to return for more. (481)

The food here was so delicious! There are a lot of Fusion dishes that are executed so well. I can't pick a favourite item but the beef cheek and the cauliflower and gnocchi were mind blowing. Our servers were very friendly and knowledgable about all the menu items. They also gave us lots of great suggestions. The venue itself is cozy, and I can see it being really great in the summer because there's a garage door that they could open at the front to let in a warm summer breeze.

We stopped by for an early dinner and got the lamb and pineapple upside-down biryani ($33) as it looked interesting. The lamb was tender and the rice was well made. However, the pineapple was shaved so thinly that it look interesting draped across the top with an egg on top, but didn't do anything for the dish. I wish it was a bit more substantial so that it could actually be caramelized and tasted throughout the rice dish. Also, the dish itself could have been a bit more hot, as it was only lukewarm when it arrived to the table. Overall okay, but not a repeat dish for me. Lovely ambiance that would be great for a date night.

Amazing food | Great service | Value for money I was fortunate enough to attend a tasting with my good friend Johnny of Cheat Day Everyday. Let me say, the red carpet was rolled out! I've never experienced service like this before and I left on cloud 9. Firstly, the sat us outside which I normally wouldn't opt for but it was a really warm evening and it was better lighting for the foodie photos. We got drinks, apps, mains and desserts. Curryish tavern is Canadian and Indian fusion and all ingredients are locally sourced which is so amazing. Everything was beyond flavourful, beautiful and well constructed. I'd say the stand outs for me were the oysters which were SO fresh and the lamb shank with grapes and kale?? Such an amazing and unexpected combination. We not only got naan but also a gluten free version which was extremely good and a great alternative. I could rave forever about the food - but all I want you to know is that every dish was outstanding. My only "meh" would be dessert. The cake and custard/yogurt we had were not as good compared to the rest of the meal. I know they were recipe testing so perhaps they've switched those items out after the summer time.

A cute and restaurant near Trinity Bellwoods that serves up Indian dishes with a fun twist. With all the different options, the waiter was patient and explained dishes in great detail. Another fun thing about the restaurant is that their menu seems seasonal, so it will be a different menus when you come back! Lamb + Pineapple Upside-down Biryani - The biryani was delicious! The lamb was cooked perfectly, with loads of flavour and super tender. The rice was also very tasty and had individual grain texture. The pineapple gave the dish a tropical aroma which was quite fun. I thought that the pineapples were sliced too thin so it added a bit of flavour, but it could have added more texture with the chunks. Also the cooked egg was a good aesthetic choice, but not sure how that contributed to the taste of the food. Screech Rum Soaked Gulab Jamun - A fun play on the indian soaked balls but a lot better! The cake was moist and fluffy even though it was saturated in syrup. The syrup itself was not too sweet and had subtle notes of rum and rose petals, delicious! There was also a good balance of texture with the cake and the granola as garnish! Would come back again. Good service good food, a bit pricey but I like their creative spirit. PS. beef cheeks looked good!

Wow!!!! This was a meal to think about for a long time. Most definitely my favorite I enjoyed in Toronto. We came in for the Summerlicious price fixe menu on a Sunday evening at around 6pm. We made a reservation, but it was not needed as the restaurant was quite open. The interior was nicely decorated, and the large window was open, perfect for people watching. For appetizers we got the Mirch Marinated Baby Shrimp + Chilled Watermelon Rassam, and the Samosa Radga Chaat. -Mirch Marinated Baby Shrimp + Chilled Watermelon Rassam: this was delightfully refreshing on a warm summer evening! The flavor combination of the mustard seeds, shrimp, and watermelon was spectacular. The watermelon was crisp and perfectly sweet. -Samosa Radga Chaat: this was the best samosa I have ever had! The sweetened yogurt and mushy peas were the perfect creamy contrast to the crunchy samosa. The pomegranate seed garnish added additional texture and tartness. As mains, we ordered the Achari Char - Mussels Curry + Idiyappam, and Chicken Tandoori + Charred Pepper Makhani. -Achari Char - Mussels Curry + Idiyappam: this is the best dish I had during my time in Toronto. The fish was perfectly cooked, and flaky with crisp skin. The mussels were tender and flavored with the coconut curry. The cilantro vatan coated the vermicelli noodles creating a stew-like base for the seafood. The curry was creamy but very fresh with the cilantro, making it the entree for a summer evening. -Chicken Tandoori + Charred Pepper Makhani: the chicken was cooked perfectly and was delightfully crispy on the outside. The charred red pepper makhani had a deep flavor and perfectly thick texture, which was great for dipping roti into. For dessert, we got the Peach + Mango Falooda Kulfi, and the Berry Coconut Pudding. -Peach + Mango Falooda Kulfi: this was the best mango dessert I have ever had (and I have eaten many mango desserts)! It was a deconstructed falooda in kulfi form. The mango flavor of the kulfi was unique and addicting! I could have eaten another even after eating a full meal before. -Berry Coconut Pudding: this dessert was also incredible. I usually don't enjoy coconut puddings as the hard/stringy texture of the coconut interferes with the creaminess of the pudding, but this was oh so different! The coconut was so soft and light, it must have been very fresh. Additionally, the cinnamon berries were the perfect touch to make this pudding well rounded. This will be my first stop when I'm back in Toronto. In addition to the incredible food, the servers were attentive and kind, and even gave us more local restaurant recommendations. Thank you Curryish Tavern!!!

I recently visited and really enjoyed my meal. Everything was fres, full of flavour and cooked to perfection! And such a freat vibe with friendly staff!!

I love the crispy and soft texture of the Samosa Eggs! The Avocado Paratha was also unique and addictive! Every bite was memorable! The Full Maharaja Breakfast had chickpeas paratha and lamb. We were literally fighting over the lamb! Lastly, I liked the filling texture of the Mithi Roti Desi Toast that resembled a French Toast more than the Mango Lassi Smoothie Bowl but both were perfect to end this feast!

Very nice experience at Curryish Tavern. Would def recommend. The two of us ordered the seafood puri appetizer which was very refreshing and different than the usual. My fave dish was the green tomato butter chicken. The sesame eggplant was also very delicious however only came with one eggplant. We visited on an August evening and enjoyed patio seating outside. It was much brighter outside compared to indoors and being seated at a sidewalk table didn't feel strange. Our server was very friendly and chatty. Overall nice experience.

I've been here twice, once for dinner and once for brunch. The dinner wasn't that great, and the brunch was only slightly better. It's a cute spot and the menu has so much potential with the fusion but the dishes just don't hit the spot. The best dish we ordered at brunch was the mithi roti desi toast. The portions are also small and I believe the chef was the one also tending to all the tables.

Checked out this restaurant on Queen West with a few friends. I really liked the quaint look outside. Inside the restaurant was long a narrow and not a whole lot of tables but I liked this modern approach to Indian cuisine. We ordered a bunch of plates to share. The broccoli pakora, chicken biriyani, beef cheek curry, butter chicken and duck confit curry. The broccoli pakora was light and crispy and came with two dipping sauces, tart tamarind and coriander both were good. The beef cheek curry was pretty good, had good depth of flavour and nice kick and the green tomato butter chicken was the best I had. If you are looking for Indian Food with an interesting twist, I would recommend checking this place out, but be prepared for dt pricing.

Amazing blend italian and indian flavors, indian flavors more towards the south indian side, the tasting menu was amazing and for the price really really good, give this place a chance, much better than the other faux overpriced places in downtown toronto.

Love this modern take on Indian dining. The decor and open kitchen is such a vibe. The aroma is to die for makes you want to order everything. They have a some what of a seasonal rotating menu. The ginger mojito is delicious. The pineapple lamb briyani was my favourite. The lamb was so tender and the egg on top was the perfect pairing. There beef cheeks were also tender with the option to add bond marrow the curry was on the spicy side for me, but I liked it lol. I also tried lentils that came with streamed kale and the Montreal style paratha. Honestly such a wonderful curated menu. The staff were attentive and kind. The wait for the meals was minimal.

Came here for brunch and enjoyed my time there, will definitely come back! Food: I tried two items from their brunch mains - the Samosa Eggs Benny and the Full Maharaja Breakfast. Both came with a side of roasted potatoes. The star of the eggs benny for me was the samosa perched under the poached eggs. The pastry dough was nice and buttery, it could be a stand-alone item! The Full Maharaja Breakfast had a nice spread of nutritious elements. I will admit, the lamb sausage was slightly on the drier side but a unique protein for a breakfast plate. For my next visit, I would try other brunch mains or their dinner menu to step further outside of my food-tasting comfort zone. Service/atmosphere: Our waitress gave great customer service. Chef Miheer was also around the dine-in area to greet customers and answer any of our questions about the menu which really helped with my decision on what to try on the first visit.

The highlight of our meal was a squash butter chicken. It was so delicious one of the best little chickens. I've had the chaat appetizer was really good too. We got the pineapple upside down biryani and it was average, but there wasn't actually any pineapple so that was a misleading but I think it was a play on words of sorts, and they were trying to be creative with the name. overall the meal was tasty and we had a good experience. The price point is higher than most Indian restaurants.

Delicious spot for Indian fusion cuisine! Each dish was innovative and surprising in a good way. Add a great selection of beer and an attentive staff and it was a wonderful evening out.

First and foremost, it was so amazing to sit at the bar and talk to the bartender because she's got so many stories to share. What I love the most was that every dish that came out had a story towards it, and the most amazing part of the whole experience was that we got to talk to the chef and hear his story. While I did not get pictures of everything that we ate and I'm pretty sure we tried everything off the snack menu my favourite was the oyster chaat and the pork belly. I have to say the chai martini was delicious! I genuinely can't wait to come back here again

Curryish presents immense creativity in their Indian inspired menu with plenty of fresh takes on classic dishes. It definitely still feels like a restaurant that's finding its identity, with some big hits but also a few misses - fortunately they were mostly hits! Here's the rundown: - Starting with drinks, we got the margarita (great and spicy) and the raspberry boom (way too sweet with all the muddled fruit) - Tuna tartare pani puri: was a miss for me but interesting to try. The squid ink was a bit overpowering, the pani (sauce) was one dimensional and musky in flavour, and the tuna was barely tastable. It's hard to beat the classics, and this one was their one big miss in my opinion. - Potato and pear salad: this one was super interesting with lentils, pomegranate seeds, chili oil, mint, and more - overall made for a great bite - Everything bagel parotha: this was decent, could've used a bit more butter and salt, but overall a bit underwhelming for $7 a parotha - Paneer kofta: this was great, with earthy flavors and plenty of mushrooms - Braised beef: my absolute favourite! The beef was immaculately tender, the sauce had the perfect blend of spice and heat, and the onion rings made for a great crunch. Overall I'd say this spot is great and worth trying, just be careful with what you order. It was also pretty pricy for what it was, the portions were definitely on the smaller side. I'd recommend ordering some rice with the mains to take full advantage of the curries and get better bang for your buck. Taste is subjective and Curryish is going to be controversial for many, but it is worth a try!

I'm not sure I've ever had an Indian food themed brunch before, so when I found out about Currish Tavern and their weekend brunch menu, I was more than a little excited. We showed up a little before noon on a recent Sunday and the place was empty. I struggled to pick a dish from a list of very tasty options, but I ultimately decided to go with the Smashed Lamb Bhuna Burger ("Masala cheese, fried egg, bib lettuce, masala fries"). It's a really tasty concoction. The tender, flavorful lamb patty is complemented perfectly by the other components, including a well-cooked fried egg and a pillowy bun, while the masala fries round out the dish superbly. (The included sauce, which is sweet and tangy, is an ideal dip for those fries, too.) (I suppose my one complaint would be the lack of texture within the burger. The whole thing was just soft on soft on soft. Pickled onions or something of that ilk would add a much-needed bite to the dish.) The service was terrific, too. But we were the only ones in the restaurant the entire time we were there, which I think might be a result of the rather expensive cost of the food. $25 for what is essentially a burger and fries does seem like a slightly exorbitant price point, admittedly. The food was super tasty all around, though, so I suppose I can't complain. And I would certainly return to try some of their dinner dishes.

Amazing food! Limited selection but the service was really good and the brunch had the best potatoes you will ever taste!

indian food modernized hi, the intent of the restaurant is to romanticize Indian food and ethnic food. what you know from traditional Indian food is heavy, buttery comfort, mom, and Pop shop. This is still gives you that beautiful taste of Indian flavors, yet chic and trendy. The food was very flavorful, creative and refreshing. well balanced overall for starters, we got the oysters, pani puri tuna tartare, and scallops. all the appetizers were amazing, especially the pani puri and scallops. for mains we got lamb briyani and the duck confit curry. slightly over season, but tasty nonetheless. To end the night we got there mascarpone faked, pistachio cake that was one of the best desserts I've ever had. Traditionally, the desert is supposed to be soaked in super sweet, heavy syrup, but this was the perfect amount of sweetness with flavors of rose and pistachio . a must try. Their drinks were creative as well. I would recommend the chai drink, similar to an espresso martini with chai tea instead. The staff and owner are the sweetest people you'll ever meet. Super down to earth and very talkative with the guests. If you're looking for a date night or something new to try, I definitely recommend the spot,

It's our second time (and we LOVED their pop up stuff during the pandemic) and we think this will be one of our faves forever! The most inventive Indian food ever with delicious and beautifully presented dishes. Each one satisfies beyond expectation. Fantastic cocktails and great service. NOT your average typical Indian food, it's classy and fusion at its best.

Great lunch at Curryish Tavern. Loved the food, especially the broccoli pakoras. Too die for!! Only suggestion is a bigger non-alcoholic drink list at lunch. I asked for an iced tea and was told my only option was a $14 mocktail. Definitely check this place out!

Just got virtually mugged by this place tonight. Heard all the good things about it. Decided to order in. Two mains plus an order of roti. 29 bucks for the Butter Chicken. 29 bucks for the Truffle Paneer Kofta. Six bucks for the garlic roti. It shows up on the doorstep. Picking it up, I knew we'd been turned over and shaken. The butter chicken is a single breast cut into chunks. The kofta is three meatballs. Not super-sized meatballs. Regular meatballs, the size of golf balls. The roti? It's a single roti. With delivery, surcharges and tip - 90 bucks. Delicious, but the most complete food ripoff I've ever experienced. And we've been to French Laundry. A great choice for millionaires who are mainlining Ozempic.