Jess Gerstlauer
Google
Cold and old was the buffet breakfast theme this morning.
Let's start with what was good.. the pancake machine and tinned peaches.
At least I could tell these items were fresh.
The rest was borderline depressing for a large hotel chain's breakfast offerings.
Is someone reusing last night's dinner for today's breakfast?, because that is the vibe I got. The offerings are just odd and not done well at all.
Carrots in the mushrooms
Kransky in some strange vegetation mix
Uncooked tomatoes 🍅
What looked like last night's dry old noodles.
Dumplings undercooked and oily.
Not only did these offerings taste sad, they also were cold.. not even at safe food temp which I feel is pretty easy to accomplish.
The cold side offered:
Dry cracked cheese slices and rubbery ham.
Croissants that had become almost stone like.
Tinned and some fresh fruit.. the cold side definitely felt safer to eat. The yougurt however was lumpy and watery all at the same time so maybe avoid that.
The staff are lovely, perky and attentive, the coffee was great. The restaurant itself is cosy and clean. Only the food felt dirty and not in a good way.
So don't throw out the whole kit and caboodle but possibly get a chef that enjoys their job and puts even just the bare minimum in.
