CUT by Wolfgang Puck

We had a Friday outdoor brunch. Place is very nice yet it was almost empty which takes away from the whole brunch experience. Service is very good and staff extremely friendly, like the best in Doha; The food presentation is top notch and I enjoyed the starters the most. I was expecting a good steak for the main course especially this is the highlight of The Cut by Wolfgang; we got a variety of sea bream, Turkey and a small slow cooked roast-beef which were okay. I didn’t see the menu before booking which is my fault.

What a beautiful resturant in a beautiful trendy hotel. If you are looking for USDA Prime meat you must try this place. My Medium cooked rib eye steak was juicy and tender. The chef come over and we had good chat about the meat. Beef tartar was delicious. Happy to have such a place in Doha. Will definitely go back. Their Friday brunch is waste of money and low class. Service slow slow. This place I will never go again

I left this restaurant still hungry after eating there. The food is really pricey but but not wort the price when compared to other steakhouses in Doha. You can go elsewhere and spend half and have a better dinner. The restaurant itself looks nice and is located in a nice area but I was disappointed is the amount of food you receive for the price.

Very nice lunch experience. I went there with 2 coworkers and we tried the lunch menu. The price is great if you compare it with the a la carte menu. Just with the salad, which I asked as a starter, I think would have been enough as a meal plus some protein. In my case I went for the kale and quinoa salad and the taste was nice. We had the NY steak and also didn't disappoint us, some people would like bigger portions though. Desserts were just great. Would recommend the cheesecake that we all agreed was the jewl of the set.

Tried this place for breakfast, lunch and dinner. Breakfast is a buffet where they can make your eggs to order, along with waffles and pancakes and such. Definitely one of the better hotel breakfast buffets. For lunch I had the weinerschnitzel veal cutlet, which was so perfectly crispy, along with a very tasty mac and cheese. For dinner I had a wagyu ribeye, which was cooked to perfection, along with a velvety, smooth and creamy mashed potatoes. Perfect companion to the steak. Their service was great as well.

During my stay in Doha I was lucky enough to have Lunch and Dinner at CUT by Wolfgang Puck at Mondrian Doha as it was situated within the hotel we stayed in. It's simple yet elegant in its decor. The staff were all amazing, both times I had Wayne attending to our tables. He gave us exceptional service. My Lunch meal was a Crispy Chicken Breast Sandwich with Garlic Aioli and served on a Brioche bun. I ordered a side of Tempura Onion Rings too, served with Ketchup (it seems to be a thing in Doha) as you know I can't resist that combo. The sandwhich and the onion rings were scrumptious, I enjoyed every single bite of it. Everyone else enjoyed their lunch too. On my second visit for dinner, it happened to be Thanksgiving, so they were serving a special dinner. We however, had our eyes set on the prawns. Grilled Jumbo Prawns with toasted Chilli Soy, Garlic, Ginger and Jasmine Rice. I washed this down with a Tequila Cocktail called "Pepino's way". It was a mix of Silver Patron, Basil, Japanese cucumber and lime. It was enjoyable wish it came in a tall glass. Would have loved to go back again but didn't have time. But highly recommended for food and service. #TheFoodMusketeer #TheFoodMusketeerDrinks #TheFoodMusketeerTravels #TFMDohaQatar #TFMCutDoha

Cut has a great happy hour deal. The bites are excellent, especially the eggplants. There is variety of drinks. Worth it! Nice outdoor sitting to enjoy while weather is fresh!

I will really not recommend this restaurant again for another business meeting specifically if your going with clients or business partners.👎🏻👎🏻👎🏻 Came for lunch yesterday for a business meeting, It’s our first time here with my boss and a business partner, we were speechless for the ambiance and such a nice place for a lunch meeting. Yet, we are really totally disappointed from the service down to the food… 1. One tall asian guy who took our order is rude kinda questioned how much more food we’d like to order as if we can’t afford it. It’s 2PM late to have lunch, of course we are hungry.🙄🙄🙄 2. They insist to remove the appetizers even we were still enjoying it, even we requested not too.. just so they can serve the main course.. Can’t we really not enjoy having everything we ordered in our table at this restaurant?? 3. Most of the food we ordered are salty, ribeye steaks, the sauce, beef sashimi and most of all my Boss order “Special Pasta by the Chef” he even complained to the waitress it’s salty. The food is not worth the price 4. Mocktails are too sour..definitely not worth the price! One staff was very sweet lady & humble thou. Overall, the service & food was terrible..👎🏻👎🏻