CuttleFish

Visited on a Sunday night, and it wasn’t too busy, which was nice. The atmosphere was great, and the service was attentive. However, the portion sizes were smaller than expected, especially given the high prices. If the portions were larger, the cost would feel more justified. The food itself could have been better in terms of taste and flavor—nothing particularly stood out. Overall, a decent experience, but there’s room for improvement in the food quality and portion sizes.

Ordered chef's mixed grill with sea trout, bass, mackerel, squid and tiger prawn for a decent price for two (<£50). All items were cooked perfectly - fish melted straight in your mouth and I wanted to have another plate right after! Seasoning would be slightly light compared to typical grills but you just add your own salt and pepper. Not much service but idm as long as the food is good lol.

Small portions for a big price but the food was good and the service friendly. There even have been vegan options. We visited on weekend for early dinner. It was not too full.

Had a great lunch here with my daughter. Seafood linguine with lobster. Excellent value, on the menu of the day. Good service, wasn’t busy, food was tasty and I will go back with my other daughter😀

Came here for a graduation meal on a Saturday. No trouble getting a booking. The service was wonderful, the lady who I assume is the owner or manager was so lovely and helpful. I left some cards on the table and she kept hold of them for me. Food was divine and not excessively expensive

Very nice restaurant. Fantastic food, very fresh and tasty. Service was very good too. Would certainly go again. 5*

Cute restaurant with yummy food! The muscles were very good since we’re not close to the sea and the marinière sauce is yum! The salmon pasta was definitely a highlight😍 It was a very rich dish and they gave me a very large portion too!! I would definitely come again especially with family since the prices aren’t catered for students xx

Review: CuttleFish, Oxford just across Magdalen Bridge on St Clement’s Street, CuttleFish is a hidden gem for seafood lovers visiting or living in Oxford. With its focus on fresh, beautifully prepared fish and a relaxed, welcoming atmosphere, it strikes just the right balance between quality and comfort. Food & Drink CuttleFish is best known for its excellent fish and seafood offerings. The Fritto Misto is a particular standout—a crispy, generous plate that’s become a firm favourite with regulars. The menu is impressively varied, with something for almost everyone, including burgers, vegan options, and a dedicated children’s menu. Whether you're after a casual bite or a more indulgent seafood dish, there’s plenty to enjoy. Service & Setting Service here is consistently warm and attentive. Staff are friendly and helpful without being overbearing, creating a laid-back dining experience. The location is another bonus—just a short stroll from the city centre, making it convenient for a pre-theatre meal or a relaxed evening out. Value for Money For the quality of the food, CuttleFish offers very good value. The portions are generous, ingredients fresh, and the preparation simple yet thoughtful. It’s a reliable choice that feels a little special without being overly formal. Final Thoughts If you’re in Oxford and fancy a meal with a maritime twist, CuttleFish is well worth a visit. With its tasty seafood, friendly service, and central location, it’s a standout in the city’s casual dining scene. Book ahead if you can—it’s popular, and for good reason.

Cuttlefish is an absolute gem! During my three-month stay in the UK, I tried fish and chips from countless places, including Ahmed's food truck down High Street and various spots around London (including some way overpriced spots near Hyde park). But nothing compared to Cuttlefish. They serve the best fish and chips I've ever had--no joke. On the last week of my stay, I found Cuttlefish and grabbed every friend and excuse to go back as many times as possible. Their muscle pasta is also to die for. I still crave it to this day. The restaurant itself is quaint and adorable, with tastefully themed decorations that add to the charm. If you're ever in the area, you have to check this place out. The service is great and attentive. Trust me, you won't be disappointed!

I went in to have a quick bite but changed my mind when seen the lunch deal was on offer (and this is after 6pm!!). Friendly waiter showed me in and explained various menu options. I opted for the full course - a starter, main, and dessert but to be honest portions are decent and only two would have been enough. The food itself was nothing short of delicious! I have never associated sardines with a luxury meal but here we go, wrapped in bacon and accompanied by a salad it was something. The rest of the meal was just as good.

We had a wonderful meal here: food, service, and ambiance were all perfect. I had the fish & chips, which was delicious (possibly the best chips I have ever had), and my husband had the paella, which he loved. The staff was friendly, prompt, and kept on top of our needs while also giving us plenty of space and time to enjoy our meal. Finally, the decor and ambiance were lovely (check out the clever lampshades), too.

I ordered the fish and chips for home delivery. Tender and moist fish in a crispy crust with chips, served with tartar sauce -- the best f&c I have found in oxford.

Good, but not worth all of the high reviews. Food - We had the tapas plate for starters, this was the winner of the evening. The balsamic onions were amazing, and everything else on the place was generally good. All strong flavors, but good. We also had the artichoke starter, but were less happy with that. The choke was over cooked (mushy) and the flavors only so-so. For mains we had fish and chips, fish cake, and a roasted place. The fish and chips were good, well cooked with a good batter, but not the best we have ever had. The same is true of the fish cake, good, but not exceptional. The place was more of a success. Service - Attentive and friendly, but a little slow. The restaurant was only 1/2 full but we had to wait a long time for our dishes. Ambiance - Fair. The day was hot and the interior of the restaurant was 10 degrees hotter than outside. They needed to set up some fans or do something to cut the heat. Conclusion - Good, but we won't make a point to come back. I think there are better options available.

We happened on this gem of a spot and found the best fish and chips an American in Britain could ask for! Delightful.