CVI.CHE 105 South Beach

I’m from Portland OR (yes, the West Coast seafood capital), and this is hands down the best seafood I’ve EVER had in my life. The octopus alone changed me as a person. I first came 16 months ago, and have spent the last 16 months planning a trip back to Miami just to eat here again. It is that good. My hands down favorite restaurant. The ambiance is stunning, the food is unreal, and the service? Impeccable. Maria was absolutely stellar. But! Huge shoutout to Nico, the manager — constantly on the floor, fist-bumping staff, running trays, checking on guests, and hyping his team. As someone who oversees managers myself, I can confidently say: top-notch leadership. They are BEYOND lucky to have him. 10/10. Would cross the country to eat here again.

Loved the interior design. Very unusual. Food was great- except of the veal heart. That was lacking flavor. The rest was great. Service is solid. There is construction in front of the restaurant right now On weekends the road is closed and no construction. That is perfect - quiet outdoor dining. They also have a nice bar.

5 stars for the food and Adriana! She made our first Peruvian dining experience so special with her warm hospitality and great recommendations. The food was so tasty that we didn't leave anything on the plates. Thank you for the wonderful meal!

We would like to say a big thank you to the server German for the excellent service. Very attentive, polite and friendly. He responded quickly to all requests, helped with the selection of dishes and created a pleasant atmosphere throughout our time at the establishment. Thanks to his professionalism and friendliness, we really enjoyed our visit. The food was very delicious, the dishes are huge. Pisco sour and ceviches are 10 out of 10. We recommend!

Cvi.Che 105 in South Beach is beautifully decorated. Definitely makes you feel excited to dine there, it’s not like other overly cheaply decorated places. Here you can tell that a lot of attention to detail went into consideration. The tiles in the bathroom and above the sushi bar are one of a kind. However, the food can use some improvement. The flavors weren’t bad, just the food temperature. My ají de gallina was delivered room temperature, I was expecting and wanting a hot dish. The service although not horrible also lacked, I asked for some soy sauce and didn’t receive it until we asked another employee (since our server had clearly forgotten) if we could get some. Then the server disappeared for awhile, it was nice that he was giving us space to talk, but I think it was too much time without checking if we were doing alright. Would definitely give them another try though because it wasn’t a horrible experience.

Great experience for a first time visitor in Miami and in this restaurant. Scrumptious and authentic Peruvian Ceviche. My wife enjoyed her pulpo. I truly enjoyed the short ribs. Our server, Roger was very attentive. Highly recommended to try in South Beach!

Cvi.che in South Beach is one of those rare places where everything hits the mark. Whether it’s the appetizers, the entrées, or the desserts, every dish comes out full of flavor, beautifully prepared, and consistently delicious. You can order anything on the menu with total confidence. The standout of the night, though, was our waitress Adriana. Her service was exceptional — warm, attentive, and genuinely caring. She made us feel welcomed from the moment we sat down, and her recommendations were spot‑on. We actually came back just for her, and she delivered another flawless experience. Her recommendations are always spot on! And the sushi bombs? Absolute heaven. Easily one of the best bites in Miami Beach — rich, fresh, and unforgettable. If you’re in South Beach and want incredible food paired with top‑tier service, Cvi.che is a must. Ask for Adriana — she’ll make your night.

A fantastic dining experience! We ate here today and had an excellent meal. The fish was incredibly fresh, the lobster perfectly prepared, and the pulpo absolutely delicious. Paired with great sangria, everything tasted fresh, flavorful, and beautifully done. The service truly elevated the experience – our waiter George was fantastic: attentive, friendly, and professional without being intrusive. You really feel welcomed and well taken care of. If you’re in South Beach and looking for high-quality seafood, great flavors, and wonderful service, CVI.CHE 105 is a must-visit. We’ll definitely be back!

What a fun dining experience! Came for dinner just before 10pm on a Saturday night - the restaurant wasn't packed and we did not have a reservation but were seated right away. Our server was so attentive and explained the menu very well for us. Our appetizers, drinks, & entrees were all amazing. The restaurant has such a fun vibe too!

The service at Cviche 105 a 10 The food a 10 and ambiance 10. We had a great time and delicious food. This place is a GEM in the Over hyped over priced South Beach area.

Incredible everything! The server Roger's recommendations were on point with every dish we ordered for our first time! The music atmosphere and the staff all worked together! So nice to see that in Miami! Just look at the food!

It has been months since I wrote this review. There are a few things that I remembered: 1. The ceviche mixto was delicious. 2. The music was way too loud that almost feels like they want you to finish and leave asap 3. Service was okay, but $$$$. I would probably not come back.

¡Espectacular! Amazing ambience and service. And, of course the food is out of this world. Our waiter, Roger, gave us great recommendations: sangria tropical, ceviche Pimentel, arroz norteñazo y algo más, and for dessert we had desencuentro. Keep up the good work!

The ambience in here is very Miami but kind of overwhelming at lunch hour. Feels like you're at EDC... best way to describe. The ceviche is absolutely phenomenal here but the tuna tartare was overly dressed. Would come back and try other items in the future.

Consider this a hidden gem! Randomly went here for date night and it was happy hour. We had the Anticuchos Filet Mignon, Sake Aburi, El Misterioso y abusivo & Pulpo Estirado. Absolutely delicious - all of them. My favorite El misterioso and my boyfriend loved the pulpo esitrado. We had all the drinks, as well. Very well balanced. None of them too sour which is usually what happens. My favorite was the Chan Chan and my boyfriend favored the Pasado De Moda. The decor is beautiful. Our bartender, Ceasar, was attentive - the whole bar staff was.

Checked this spot out for a Sunday night dinner with a friend and was not at all disappointed. I made a reservation, but it wasn't really needed as the restaurant had a lot of available indoor and outdoor seating. We opted for indoor as the decor in the restaurant was beautiful. Upon arrival, we were greeted and seated promptly. Our waiter also came over quickly and introduced himself and offered us some water. I had no idea what to order, but our server made several drink and food options. I opted for a tasty tequila-based cocktail and a meat dish served with fries and veggies. The food was delicious, super well-seasoned, and served hot. For 2 cocktails and 2 entrees our bill was right around $100 plus tip which was worth the price. I would definitely come back!

I had a late lunch early dinner here. I first want to address that the bathroom was a disaster. There was a long line which goes inside the restaurant, simply because there is only two and those were occupied by employees on their break! Unacceptable!!!!! The staff was great and friendly. The food was good however I asked my ceviche to be fish only and it was still served as mixed. Also not the best I ever had but it was definitely good and large enough for a meal.

Delicious dessert, so fresh. I came here with a friend and ate only dessert- such a good decision.

The food here has always been nothing but amazing. Now with the remodel! Wow just adds the icing on the cake! Service was great as well. Not sure what the gentleman's name is but I will update this with his name. I do think they should add gratuity for everyone not just party's over 5 people. I'm in the service industry and I know the struggle. It's a vibe! This is what south beach needed. Oh and they go happy hour I will be back to check that out. They only been back open for 10 days!!! Killing it on a Monday night

This was a staple of Miami's south beach and didn't disappoint. Lots of options to consider and the service was good. I appreciated how the waitress took the time to explain the different dishes and offer us recommendations. The ceviche options were all good but maybe a little more acidic than what I prefer although I give them much credit for the creative sauces. However, I'm never a fan of shrimp when the tail is left on, especially when you're paying $50 for a sampler of the different ceviche options. The fish was very good and the risotto very generous and thick. The crab and salmon roll was certainly a highlight.

OMG! Is this place a slice of heaven or what?!?! If you need one reason to visit Miami, it is to come and taste the best Ceviche you've ever had at CVI.CHE 105. I discovered this place back in 2018 and I've wanted to go back ever since then. I was able to make my dreams come true on my recent trip in 2022. What changed? Nothing. The food is still every bit of amazing! Drinks were as well. Again, ceviche is out of this world and the best I've had in my life. I grew up eating seafood and ceviche is a go to. This last visit we shared a Mar y Tierra plate which also had a steak cooked to perfection. The inside area has plenty of seating and a beautiful ambience. This last time we sat on the patio which was perfect on a fall evening in Miami. Our server, Luis, was great at giving us great recommendations on the food which again we thoroughly enjoyed. The restaurant is at the end of Lincoln Road Mall, so you can enjoy a nice walk to/from restaurant. We found parking easily at a public lot around the corner. I CAN'T WAIT TO BE BACK!

Excellent food, service and ambiance. We went for lunch and the servers were great and the manager stopped by to check on us. The cocktails were delicious. The menu was amazing and we loved everything we ordered. They have renovated the inside since I was last there and I love it. Looks like a fun Miami Beach night spot now. It is pricey, but you get what you pay for here.

We had an amazing meal here on a rainy Saturday. Suliani was delightful and was able to show us all the amazing new features on the menu and also make sure we got our old favorites too. The Hokkaido truffle appetizer was my favorite, but everything was awesome. Thanks Suliani and Jose Mauricio for an amazing meal and experience...made our weekend!

Whoa! This place has over 2500 reviews. They don't need my help. On my way home from exploring the National Parks of South Florida, I stopped by Miami to experience some Miami cuisine. Doing my research, it seems like CVI.CHE 105 was a good place to start. I drove through South Beach, people watching of course, and found some street parking and came on over. I got seated outside, because the South Beach weather was absolutely perfect this early March. We browse the menu, get some complimentary chips and dips where the chips were all made of different things, including plantains, and had some little things that reminded me of Corn Nuts in there. A fun snack while we browsed. I can't remember exactly which ceviche I ordered, but it was amazing. It had some white fish, some scallop, some octopus, all floating in their leche de tigre. And there were some little dollops of pine nuts and corn kernels there as well, for some excellent added texture. This seafood was so tender, oh my goodness. Such a pure presentation of the seafood, really letting you taste what it naturally tastes like. I was a big fan. I also got to eat the Parihuela Amelcochada (All the essense of our Parihuela fused with a risotto mixed with squid, shrimp, mussels and clams. Topped with our perfectly pan fried catch of the day). This dish was amazing. It was a soupy risotto, lots of sauce, which I loved, it really packed a punch of nice, Peruvian flavor to it. The seafood itself was inherently a little over, but the flavors represented more than made up for that. The dish also just looked fun, with little curly Q's of peppers, the clam shell right there front and center. A very well made dish. Overall, this place was beautiful, the service was exquisite, and the food was dynamite. I would highly recommend this place!

Amazing place recently reopened Delicious food and great atmosphere. The service was perfect. Excellent time

One of the best places to have a real ceviche in USA, food amazing, recently renovated and great service

An upscale but fun Peruvian restaurant nestled in South Beach, CVI. CHE 105 the one restaurant you see suggested on Miami food forums, and for a good reason. I opted to sit at the bar since I was by myself, but I've overheard the outdoor seating is in high demand so best to reserve for those. The bar area was small but didn't take away from my amazing experience here. The bartender was attentive and made great suggestions on what to order. I got a non-alcoholic drink consisting of limon, raspberry, and coconut water. Tasted amazing and a great way to start the night off. They also served complimentary corn nuts too which were also great. For the entree I got the Linguini 105 which was also great. This is one of those restaurants that is a must try if you're visiting downtime Miami!

There are 3 locations and we decided to try the one on Miami Beach because that's where we're staying. This place is walking distance to the beach and located along the famous shopping street. Made a reservation and we were seated promptly. The food came out very fast. Servers were very attentive and even dissected our lobster for us. The food itself was good and presentation was nice. This is more like a fine dining place because the prices are very high. Very festive vibe inside with lots of color. Lots of staff. Seems like they really care about customers experiences.

Andres was amazing, I have been trying to get my husband to try Peruvian food for 7 years. This was such an incredible experience due to Andres. He had the perfect recommendations. And made ordering food we've never had before an easier choice. From California and any time we visit Miami in the future we are most definitely coming back!!

Like ever this place is all time a good food experience... Eleanora our waitress an angel: very polite and respectful... definitively we will back soon! One of the things I really don't like is the sound is so loud and is difficult to have intimacy for date time.

Nice atmosphere with outside sitting areas. Ceviche was good as was the tuna sushi. Lychee martini a bit too sweet for my liking. May return after checking out other places

For starters, what a unique place. The ambiance is modern, yet unique and then again full of culture. The service is fantastic. We sat at the bar and the bartender was just superb. Drinks were amazing and the ceviche is top notch. We also had the Jalea but the ceviche just conquers. Drinks are the real deal. True mixology cocktails.

By far the best Ceviche I had ever! We decided to try out CVI.CHE 105 based on the reviews and pictures. I did not have high expectations for ceviche in general since I had it at many different restaurants already and the taste and quality was pretty similar across the board. The restaurant was busy but there no wait on a Monday evening. The staff were very attentive and quick. Our waiter gave some good recommendations. We went with a Fuente Pacifico and Pescado A Lo Macho. We were blown away by both selections. The flavors of the ceviche was incredible. The seafood was extremely fresh. Unfortunately there was so little of everything in this entree that is priced at 52 dollars. The Pescado A Lo Macho is a better filling value at 28 dollars. This dish is loaded with quality seafood that was perfectly cooked. The sauce reminded me of a light creamy curry flavor. Great food and great service but pricing and quantity could be improved for the ceviche dishes.

Overall: classic Peruvian food made at an upscale restaurant worthy of the tens of thousands of reviews. The food itself trends a bit saltier but packs an impeccable punch of flavor. Food: The ceviche was as fresh with both a seafood saltiness as well as a citrus tang. Fish were selected extremely well as it makes you forget that it all of it raw. The appetizer sampler included several options but the seafood again takes it away. Crafted similar to Spanish tapas with plenty of potatoes. The highlight was the baked scallops and the octopus. The short rib was extremely tender and cooked in a red wine sauce. Reminds me a bit of the Wolfgang Puck red wine short rib recipe. Lomo Saltado was the criminal of being too salty and being extremely similar to a Chinese style stir fry. That being said the portions were huge and the flavors were on point. Ambience/Decor/Service: the decor gives off Mediterranean vibes beachside vibes (maybe Greece?) and the service was rapid quick and the waiter was extremely helpful. Ambience perfectly capitulates a must visit tourist destination.

My husband wanted ceviche, so I found this place on yelp. All the reviews said it was good. I have to say everything was good. Some of the ceviche was just all sour no difference between them. The ones we liked the most has sweet potatoes and hommoney in it. The seafood paella was delicious. The ambiance is nice as well, very instagram worthy shots.

I was visiting my family today and this was my first time trying Ceviche 105 and it did not disappoint! The atmosphere was great very well decorated the music was upbeat and pleasant but best of all everything we ordered was absolutely delicious! Our waitress Aleida gave us suggestions and knowledgeable , checked on us regularly to see if we needed anything. Excellent service and food ! I highly recommend ! Try them out

First time @ CVI.CHE 105 love the style/ ambiance of this place, our server was amazing, and the food is 10/10 the flavor of the freshest ceviche is a must-have again! Can't wait to go back! The server recommended cocktails that were also delicious.

We had reservations for CVI.CHE 105 since it was located pretty close to the marina. The restaurant is great in terms of ambiance and drinks were delicious, but I left the restaurant pissed and annoyed. This place is an absolute TOURIST TRAP. First off, the server gave us NON-ENGLISH menus. Rather than google translating everything, we all just decided to each get the lomo saltado. The server started chuckling when our orders were taken, but we didn't think much of it. Lol, the food arrived and we basically only needed half of what we ordered to feed the table. The server DID NOT tell us that these entrees were shareable... he just laughed. Next, two other friends and I wanted to share the trio sampler. It's called the Trilogia De Ceviche for $33.95. Instead of that, we got this seafood tower that came with a full lobster, three types of ceviche, three oysters, and some smashed plantain chips. It costed $148.00 on its own lol. Lastly, the server basically NON-STOP pestered us to write reviews on Google claiming that they are trying to win a contest. He would not leave us alone and went around the table requesting us to scan the QR code to leave them 5 star reviews on Google. Even said he'll do it for us with our phones. I'm over this place.

The food was sooo amazing, filled with flavors and fresh seafood. The ambiance is definitely for the younger crowd. The grilled octopus was my favorite and all the workers were really friendly. I would definitely come back here

Tourist trap. First of all they overcharged me 60 BUCKS when I checked my credit card statement. We got the ceviche platter or whatever and it was sooo mediocre. We were expecting all the fish to have different flavors/ sauces.. they all taste the same essentially. The portions were huge I'll give them that but given that we paid $70 for it, it should be. The paella we got had a lot of seafood in it and it wasn't too bad but would get other stuff. The free corn and plantain chips were pretty good but we easily got that at any other restaurant. Just an extremely overhyped, overpriced restaurant. The servers seem like hustlers and just want you to get the most expensive things so that you can give them lots of tip since it isn't pre-included. I felt this way because when we ordered our ceviche, he asked if we wanted to upgrade one of the ceviches to a different fish for a slightly higher price (not even telling me how much more it is). I said why not and then he comes back and says "actually we don't have that fish today, it'll be a different fish which is slightly higher than the one before" (again not telling us the second price increase either). We obviously declined because of the lack of transparency and he seemed disappointed. Ambiance was cute, nothing special. Experience was pretty much ruined and don't think we'll be coming back. Drinks were good tho.

This Peruvian restaurant offers fantastic cuisine, especially their delectable ceviche. I can't get enough of their Leche de Tigre and Ropa Vieja Entre. We dined outside and enjoyed our meal. The service is top-notch, and their food selection is equally impressive. A must-visit for Peruvian food!

Edgar was the best server anyone can ask for He had amazing menu recommendations and made the experience come alive! I would recommend to anyone!

This is a must-visit spot for seafood lovers when visiting Miami! The atmosphere was lively and the staff were friendly and attentive. My first time in Miami was made even better by the delicious seafood dishes we had at this restaurant. Highly recommend checking it out! Upon arriving, we were greeted by friendly staff who made sure we were comfortable and had everything we needed. The atmosphere was cozy and intimate, with dim lighting and soft music playing in the background. It was the perfect setting for a relaxing dinner. Now, let's talk about the food. Oh my goodness, where do I even begin? The seafood was absolutely fresh and cooked to perfection. We started off with the ceviche, which was tangy and flavorful, and the octopus carpaccio, which was so tender it melted in our mouths. For the main course, we ordered the sea bass and the shrimp risotto, both of which were outstanding. The flavors were well balanced and the dishes were beautifully presented.

CVI.CHE105 doesn't serve the traditional ceviche you know and love. Instead, they focus more on the art & creativity of gastronomy... which in turn, diverts you from the actual taste of the food. Ceviche is meant to be delicate, simple and tasteful. Instead, CVI.CHE tries too hard to stand out. Instead of simplicity, they do too much--too much dried corn, too many sliced red onions, too thick of fish chunks (which makes the ceviche taste chewy), etc. AND THEY DON'T SERVE IT WITH PLANTAINS?? Pass on this one, there's plenty of other options in Miami!

One of my favorite meals, period. The ceviche was unreal good (definitely best I've ever had), as was the causa. The aji de gallina was great, but it was too much food for the two of us. The cocktails were great as well, as was the service. Honestly no complaints whatsoever, just go here!

Ceviche 105 has reopened in a big way . Eddie ensured my food allergy was kept in mind and made excellent recommendations. The new menu has so many fresh , healthy selections . We enjoyed the creative sushi combinations and fresh fish . The drinks are hand crafted combinations- don't miss the hibiscus/ lychee martini or pisco sour sangria. I look forward to returning and trying more menu selections. Great re-addition to the neighborhood- comfortable patio and beautiful interior .

I have been to their other location but this was the first time at this location. Similar to their other restaurants this place offers amazing food, great service and a wonderful vibe. I personally love it because of the wide variety of ceviches. All their foods are full of flavor and they use fresh ingredients. Oh and their portions are a good size. It is also a great place to grab a drink. I highly recommend if you are looking for a solid spot with great food and drinks. There is a paid parking lot nearby.

Came on a saturday night around 5pm. We made reservations since we read that it gets crowded on a Saturday night, but there were plenty of open tables (probably because we came early enough). Ended up ordering 3 entrees and one appetizer to share family-style with friends. My friends and I absolutely loved the complimentary Peruvian toasted corn kernels and chips that we asked for seconds. They were all well-toasted with a great crunch. Tataki acevichado a la brasa ($24) appetizer: Eight pieces of catch-of-the-day fish in a creamy-sour northern PeruIvan sauce (yellow sauce, sweet potato purée, and ground toasted corn). It tasted good but to be honest, I personally don't think it was worth the cost. El ganador ceviche: The waitress will ask if you want to the catch of the day--for us that day it was the red snapper--just know that it'll be more pricey than the $22 on the menu if you do choose that. My friends who love ceviche liked that there was a variety of seafood including octopus and scallops. Also had giant pieces of Peruvian corn, which to me was meatier than typical corn. Pretty decent, but next time I probably wouldn't get it with the catch of the day. Conchas gratin ($28): Six shells containing scallops with cheese cooked on top. The cheese was cooked to the point that it was a little too hardened. Also not worth the cost. Ají de gallina ($18): My absolute favorite dish of all. Shredded chicken breast with yellow pepper cream, milk, pecans, and Parmesan cheese. The sauce was so creamy and plenty of shredded chicken. The quantity of the dish was perfect for sharing with everyone. I would definitely order this dish again. Overall it was good, but now personally there were some dishes not worth the price. Would come back for the Ají de gallina and if my friends are craving ceviche.

MAKE RESERVATIONS! We went to CVI.CHE 105 on a Saturday night at 8:00p on a long weekend. The place was jam packed with music cranking and and a big line outside with people who did not have reservations trying to get in. Why was this place packed with a huge line outside??? Well because the Peruvian Food inside is an experience you stand on line for! Our waitress was amazing. Have us great advice and suggestions. We started with a Passion Fruit Sangria and Na Colada. Both were well balanced and refreshing. Our app was delivered to the wrong table beside us (The guy said this looks at the calamari and raw white fish and says, "This is nothing like I would have though!?!" and just started eating away. 2 minutes later his potato app showed up....haha). She yelled at the runner and got our app out 5 min later. I've never been to a place before where you get hot food (Fried Calamari) and cold food (Raw White Fish) on the same plate. Mix that with a creamy rocoto sauce & fresh pico that lit my pallet up like never before and you have the EL DE CARRETILLA that we ordered for an appetizer. Wow, wow, wow. Flavor explosion! The CHAUFÓN DE MARISCOS with mixed seafood I ordered was enormous. I ate the mussels, scallops, shrimp & squid plus the perfectly cooked Fried Rice until I couldn't eat anymore. The portion that remained in my bowl would have been more than enough to be the actual size of the meal itself! My wife tried the RISOTTO Y LOMO SALTADO. She is a risotto snob and said it was amazing. That wa the first time having Peruvian Risotto, but won't be the last. It was cooked perfect, but did have a little to much extra cheese on top. The sirloin with the onions and peppers were delicious and we would highly recommend for someone not feeling too adventurous to try something out of their comfort zone.

Oh my gosh, I think this is definitely one of the top five restaurants I've been to my entire life. This was my first venture into peruvian seafood which left me unlocking a new craving (ceviche)!! I loved everything we ate here and I'm so sad there's nothing like this restaurant close to where I live back at home. We were seated immediately (weekday in January) with no wait for dinner. The waiter was very knowledgeable and helped us choose the best dishes for sharing and which would let us try the most. The food also came out EXTREMELY fast. It came out within less than 15 -20 minutes I think? When you first arrive, there are complimentary corn nuts and bits of corn chips. Very interesting, reminds me of the leftover kernels of a microwaveable popcorn bag but they are more fluffy and easier to chew. Yum. Parihuela Amelcocha (5/5) Oh my goodness. This was one of my all time favorites. The warm risotto in the creamy seafood sauce on top of a bed of fresh seafood was to die for. I love how it came in a skillet which made the food taste more roasted and firey. Ugh this was so delicious, it somewhat reminds me of the Korean dish jjampong (seafood soup). Tastes very nostalgic and familiar but also warm and filling. Ceviche Chucuito (5/5) First time having ceviche, this definitely raised my expectations for this food. It was fresh and tangy from the acidic lime; a perfect bite of raw fish with the sauce. The sauce was delicious with the fish and onions. Also the octopus slices and scallop slices were fresh and delicious. Great sharing course and so delicious. Causa Traviesa (3.8/5) This was also tasty but I really didn't love it. Causa is a traditional peruvian mashed potato dish. It was good but compared to the other AMAZING dishes I think it lacked slightly. Tasted a bit like mash potatoes stuffed with some cold crab salad topped with the same ceviche as the other dish we ordered and with the same sauce. When I come to Miami in the future I will definitely make sure I stop by this restaurant again!!!

Thisssss was probably my favorite restaurant in Miami ! The ambiance ! The drinks ! The food ! The service ! Baby!! You will have a time and eat amazing food. The views are beautiful for this. We went as a group and had an amazing time. I highly recommend you make a reservation. This was kids friendly

My family has high recommendations for Cviche 105 from our close Peruvian family friends and it was delicious. We have come back a few times already now! The lomo saltado is always delicious and very comforting. Keep in mind portions are huge here!! Most definitely enough for at least 2-3 people to eat together. Their acevicheado roll is very delicious too! Seafood risotto was very seafood tasting if you like that.

Great restaurant we ate at for NYE. Best ceviche I've had in Miami. Very cool atmosphere, great vibes. Friendly staff with good service. Posh feel. Loud, but great for a night out with friends or significant other. Food: 5 stars Uniqueness: 5 starts Presentation: 5 stars Flavor: 5 stars Service: 5 stars Atmosphere: 5 stars.

I have a vacation home here in Miami, and decided to try some ceviche after the beach since I haven't been here much. I found this place nearby and it didn't disappoint, I had a great time with my family. Delicious

I'm not sure if I got the wrong stuff or something, the food was good but didn't really get my "wow" reaction. I had high expectations for such a high Yelp rating. My waiter was very attentive and nice. But I was a little uncomfortable when he asked me "still or sparkling water" without mentioning tap water. I fell for the still water trap and ended up paying $7 for Evian (it's actually a good price though). Not sure if it's because my first language isn't English or Spanish but I saw other seemingly English/Spanish customers didn't fall for that. The restaurant is pretty cool.

Went to this restaurant a few days ago and it was a horrible experience. Wait staff was quite rude & judge mental. Waiter was rude to a vegan person in our group, acting as if it was extremely difficult to make a vegan option. Food was overly salty (to a point where I had to chug water bottles afterwards to try to get the salty taste out of my mouth) and service was so slow even though the restaurant was empty. I would not recommend this restaurant

The food and service was exceptional. The entire restaurant was recently renovated and they did a pretty good job. It's a great place for date night or family night. If you're taking little kids, try to go before 7pm. The ceviche, chaufa and lomo saltado are delicious. I highly recommend the lychee martini and pisco sour.