Cyma Greek Taverna Boracay

Absolutely LOVE this restaurant! Has amazing Greek food, whether it’s a Greek salad, chicken adobo, or chicken souvlaki it’s always made delicious! :) AND Jed and Nico (and Angie, Rona, and all the cooks) make our experience always feel so welcoming and at home. They are all amazing workers and deserve a huge raise! Very thankful for them and their hospitality :)

2nd visit Mon 01st Dec. Gyros was so tasty Plus I had the Moussaka again ‐--------------- 1st visit: Very good, clean, tidy, choice of air con or room temperature seating. Efficient service, good lunchtime specials. Moussaka was exceptional 👌

We have eaten here on two occasions. The food is very tasty and staff are typically polite and helpful. The lamb spare ribs are very good. We had a slight issue with the steak skewers on the 2nd visit, not being as good as the first visit - but this this was remedied by Jed.

I think they chose the wrong name, this place has nothing to do with the Greek tavern. They say they can't do a lot of things written in the menu. I went especially for appetizers, but I couldn't eat them. If you've eaten appetizers in Turkey or Greece before, you understand how bad the situation is.

We just stopped here because I saw a picture of the gin basil smash on Google so I wanted to try it. But the bartender Jed was so much fun we stayed in for several rounds of drinks. Try the Vendetta with Ube liqueur and also the Bloody Mary with bacon vodka! Make it extra hot with their homemade hot sauce. We also had the lamb souvlaki which was great pulutan. Stop by here and tell Jed Finnish Your Plate sent you. Jed is a great bartender and knows his drinks.

I am Greek and I couldn’t believe that I could taste good greek food in the tropics How wrong I was The food was sensational, especially the pork souvlaki that was as good if not even better than in Greece Big thanks to Jed and Angie for their awesome hospitality Highly recommend

A little crowded when we came in for dinner, but definitely the best spot to get lamb in Boracay. The paidakia and greek shish-kabobs is a must-try!

The cheese was too watery but still tasted okay. Service is good.

If I will to choose my top 5 restaurants in Boracay, this probably be one of the best. Don't leave Boracay without trying food from here. First of all customer service is a topnotch. This ain't a big restaurant but don't underestimate this one! They got a mini bar inside and you can choose to dine inside or outside. So far the restaurant is cleaned and ambiance are pretty good. Love the lighting. Food: Chopped Salad Solo - love the presentation. A tower of goodness and the salad dressing is the best. Refreshing and tasty burst inside my mouth. CYMA Lamb Chops - cooked right according to my bandit's preference. It was well seasoned and all the good spices are packed on the meat. It was juicy and flavorful. Meat lovers out there will surely enjoy this. Calamares - real crunchiness at its best. It was perfectly seasoned with the amount of sauce. Perfect appetizer indeed! Roka Pasta Solo - pasta is my spirit food. I wanna reincarnate as a pasta if universe forbids. It's my ultimate favorite comfort food and this Roka Pasta hit the frickin' spot! This one got me. The pasta itself is cooked right. It was lightly flavorful and tasty. It may look pretty simple but this one is really good. I'm gonna get this one if I will return to Boracay one day. Overall experience was a total happiness for our belly. We may a lil bit extra but it's all worth the price. Our server make sure that we get the service we deserve. It made our last night in Boracay memorable! Mahalo for reading and happy juandering fellow yeeps.

If you're tired of the fake and touristy flavors in Boracay, you should try this place. The food here was a nice surprise and very good. Not quite authentic as the real thing but close enough to compete with any suburban American equivalent in terms of quality. Also, the best coffee this time around in Asia.

Gross. Go elsewhere. This is by far the most disgusting "Greek food" ever. They need to not put their "yogurt" sauce, which is actually some mayo concoction on their gyros. It's not good!

The food is amazing. Not quite Authentic grewk food but close enough. We had the Lamb Gyros, Tzatziki apetizer and the Marlin. We will surely come back.