D C's On B Street

Our first time dinning and we had an amazing experience at Dc's on B Street! From the moment we sat down, our waitress Gabby made the night extra special. She was kind, friendly, and incredibly knowledgeable about the menu. She took the time to explain the dishes in detail and gave fantastic recommendations. At her suggestion, we ordered the "Teres Major" a beautifully grilled steak plated with their mushroom, onion, and brandy cream sauce and it was absolutely delicious. Perfectly cooked and full of flavor! We also tried the “Down Under,” the Frenched Australian rack of lamb seasoned, sprinkled with chopped macadamia nuts, grilled, and topped with in house chimichurri sauce . It was our first time trying lamb, and it completely exceeded expectations tender, flavorful, and cooked to perfection.Everything from the service to the food was outstanding. We will definitely be coming back soon!

Celebrated our anniversary here and it was the perfect spot for it. Cozy space, delicious food. Tried a lot of their seafood and was genuinely surprised and impressed! Surpassed our expectations for sure.

Not a place people would just stumble into, but we did and absolutely loved it. Great food and good service at a nice spot. It could be improved with a little more space to separate tables. Felt a little like a large family gathering with around 20 people in the room, but even that was kind of small town charming. Get the pecan pie even if you don’t like pecan pie. I bet you will like theirs!

So just stops reading the reviews and go here! Note: the picture of our entrees are a half portion. They split them for us in the back. I live near Dallas Texas and Texas is known for BBQ and steak. I have tried just about every top ranked steak house there. This place beats everyone! My friend had the lobster, and often travels to Boston for work. Their lobster beats all the lobster she’s had in Boston, too. Nothing was done in a “special” way. It was just executed perfectly and let the quality of the food and chef speak for itself. The crab cakes were also amazing. All 4 of us said this was one of our top favorite restaurants anywhere.

This is amazing place! Our meat and salmon were so tasty!!! Also I liked coconut dessert so much! Pink wine was good. Our server was very friendly) The interior is very interesting, a lot of nice details.

Staff is very nice, the decor inside is almost like a museum, It tells a story. I've never had Italian sausage as a patty, the waitress recommend it. Lunch was good both sandwiches tastes great. The bathroom was clean.

We went to D C's on B Street for my wife's birthday and it was best meal we have had in awhile. The food was so flavourful the way it was cooked and served it was delicious and definitely worth it. We started off with crab legs, fried Avocados, crab cakes, and spicy shrimp. Everything was so rich and filling, we ended up splitting dinner between all of us and enjoyed it immensely. I do not think you will be disappointed in anything you get.

I highly recommend. A cozy, unique and intimate fine dining experience. This restaurant is truly a gem. It is rare to find a restaurant of this caliber and style. Wonderfully delicious flavors and dishes. Their attention to detail is exceptional. I will be telling my friends and family about my experience and I will be returning.

My husband found this cozy bistro on Google maps. The decor is charming, the wait staff welcoming and the food absolutely delicious. I had the veggie sandwich and my husband had the lemon pepper chicken. Both classics but with a twist. Throw caution to the wind and order the onion rings. You'll be glad you did. Highly recommend

DC's on B Street has been around for 25 years, and this was our first time visiting. We were pleasantly surprised to be seated without a reservation. The restaurant has a cozy, homey feel with sea-themed décor -- things like fishing nets, crab cages, and other nautical touches that make it feel like a neighborhood seafood spot. We started with their signature crab cake, which was thin, nicely cooked, and drizzled with a flavorful bistro sauce. For our main dish we had the daily fish special, a flaky grilled fish that was lightly seasoned and served with well-cooked vegetables and risoni pasta. The green beans were especially memorable -- perfectly crispy, which reminded me how much I love them prepared that way. The staff was friendly and helpful, even recommending the $8 wine special, which was a great value. Overall, a welcoming neighborhood restaurant downtown Pueblo with great seafood and a relaxed atmosphere.

Wonderful lunch spot near the riverwalk in downtown Pueblo. Decided to take advantage of the gorgeous weather to sit outside for lunch. There are shaded tables, plus the light breeze made it delightful. Service is friendly and quick. House salad is well presented. A nice mix of freshly cut veggies. Reuben is excellent. The pastrami tastes smoked, which is a unique twist to this NY deli fan. It's hand-sliced thin, topped with sauerkraut and melted swiss, slathered with thousand island dressing and served on toasted rye. Very good rendition of this knife & fork sandwich. Could resist chocolate lava cake. Because what's lunch without dessert??? :-) It's a hockey-puck sized chocolate cake, covered with molten chocolate. Inside, the cavity is filled with more molten chocolate. For the chocoholic, this one is a must. Pro Tip - filling is HOT! This is a great little spot. Try it!

Great tasting food. We enjoyed it! Wish the young waiter would write down the order. I had a feeling she would forget something, asked if she was sure she got it all and she said ya and still forgot our appetizer. Other than that good experience

Food was incredible! We had the fried avacados and I would come back just for those delicious little flavor bombs. I also had the pear salad which was salad perfection. For entrees we had the fish special which was halibut and Steak au Poivre. Both excellent. Vibe was immaculate and the service was above and beyond. Also, the lemon drop and espresso martinees were icing on the cake. Absolutely recommend and will be back.

Had lunch with a few friends. Fabulous food. We stayed for a very long time! The server was patient and very accommodating. Highly recommend.

Reservations required, even when empty in the middle of winter. If you want to eat here, make a reservation. If we ever visit again we still want to try this place.

A go to in Pueblo for me. So many different delicious options from their appetizers, to salads, and pastas. All so good. Their garlic bread is great too. The dining room does get warm though.

Actually just discovered this area/alley as I was exploring Pueblo. Didn't stop and eat or drink. I came to go fishing! I'll be back for sure. What a cool and interesting place.......

The service, location and quality of food are amazing! The ambiance of the patio at Sunset is breathtaking!

This is an update to my last review in 2022. The patio is even more shady than it was; trees are getting bigger. This time I had a Ruben - wonderful, the bread was lovely and lots of meat. French fries were crispy! Had Prosecco this time - with the little bottle. Still one of my favorite places in the Union Ave. District. Great service. If you have not gone, you should!

A gem in Pueblo. The restaurant is quaint and they do a fantastic job posting menu options on Facebook, just tantalizing your brain to go in! They make delicious Bloody Mary's and their salads are a great portion size. We've had cocktails at night which were all masterfully crafted. We're lucky to have them around!

Traveled through and stopped in town for the weekend, got lucky and found this place! Sarah the General Manager was amazing, the service was stellar! Laid back easy going vibes while still retaining a very classy and vintage approach to dining. Ordered the crab cakes along with the crab claw appetizer and they were the both incredible. The main courses were both perfectly cooked and the quality blew us away. Both desserts followed suit in quality and perfect portion size. Allowed us to try all of the various dishes while still leaving full! Exactly what I would be looking for in a unique fine dinning experience. Will be coming back just for this place!

Best surf and turf I've had in a LONG time. We had the Triple Plate (steak, lobster tail, and crab cakes). The Brie Cheese for appetizer was very tasty. The homemade apple pie with vanilla ice cream was a great way to finish the meal.

Came on a Friday night at 7 pm. Wouldn't seat my family of 5 or offer a wait. I don't mind waiting. There was even a table open for 4 people and an empty table of 2. My 4 yo doesn't take up much room. But I guess that's too much work.

Oh my goodness! If you're on the fence about where to eat in Pueblo, just put your brain in "Park" and get over to this place! It's cozy, SUPER friendly and one of the BEST dinners I've ever had in a restaurant. We started off with the baked Brie appetizer. Presentation was stunning! The Brie was warm with a great accompaniment of sliced strawberries, apple, some dried cranberries, a little red onion and some crostini. The Brie just oozed onto that bread like silk! Delicious! I ordered the lamb chops while my wife had the salmon with creamy caper sauce. Both dishes, again come beautifully presented. I had the lamb prepared to chef's preference (best way to order them) and they came out a perfect medium-rare and seasoned just right. You don't even need a knife to cut them; incredibly tender. The grilled vegetables were also a wonderful addition to the plate. Asparagus, potatoes, squash, brussel sprouts, and others were excellent with this dish. Her salmon was also an excellent choice. It was perfectly cooked and flaked apart with ease. The creamy caper sauce was rich and velvety. Pasta was tender and plentiful. If you (waddle) walk away hungry from this dish, you need help. We were offered dessert, but there's no way we could push ourselves any further - even though they are baked fresh every day. Maybe on our return trip .... and there WILL be a return trip. Again, the service is top-drawer and prices are quite reasonable given the extraordinary delights coming from that kitchen.

4.5 stars. If you ever want to get full just by the decor and ambience of a restaurant, look no further! DC's is the cutest restaurant I have ever been too. It reminds you of an old english study/common room (esp after having watched Bridgerton the weekend before :)). There is an old charm rustic feel to it with each table being set up as one with a study lamp, few old book and cutes tiny salt-pepper shakers ever! The walls are adorned with old books, vases, a french horn contraption, etc. There are dining rooms separated by wooder flap doors. There is just an overload of character and you really should take everything in. I did, after having the menu in front of me for a while :) The service is excellent. Because they are limiting seating, the servers are able to spend the required time explaining menu items or just chitchatting. The owner greeted us too, saying it was the first time in 2 months anyone had sat on this table (sweet and sad at the same time). We started out with the wines - I got the reisling, then the chardonnay. My friend got the moscato and my brother got one of the reds (sorry don't remember which!). I personally liked the chardonnay (california) more than the reisling (germany) which was a little sweeter than I expected even for reisling. Ok, now to the food - EVERYTHING looked delicious! We got three appetizers - the crab cakes, fried avocados and spicy shrimp. The plating was beautiful. I loved the crab cakes then spicy shrimp then fried avocado. But that's me being partial to crab cakes. Unbiased, I would say the spicy shrimp was the best of the 3. Amongst the 3 of us, we licked the appetizers, sauce and the accompanying salad bits off the plates, that's how tasty it all was! For the main course, I got the house special with was a salmon with pesto sauce, risotto and veggies, my friend got the chicken picata and my brother got the steak. The picata was the best of the 3 I think - not dry, the sauce seeping into the chicken and the accompanying pasta simply delicious. The steak was pretty decent. For me, the pesto and risotto were delicious but I thought the fish was a bit bland for my taste. Finally for dessert, we got the chocolate lava brownie (? cake) and the peppermint coconut cheesecake. The lava did not lava out as expected but the chocolate was really good. The peppermint coconut and cheese was a really great mixture but I would've loved more peppermint (I'm a peppermint fanatic, could eat toothpaste all day). They are a bit pricier than the usual lot of restaurants in Pueblo, but I see why and I'm happy to pay. Honestly, I would've given it 5 stars had it not been the salmon and the desire for more peppermint. But these guys are awesome and I would recommend them over and over again. Will be here to celebrate any big occasion :)

Had an amazing dinner here! Food was great and seasoned well, service was quick and efficient, the staff was friendly and professional I felt very welcome there! Small but cute space for a nice meal in downtown Pueblo! I felt the prices were more than fair for the quality of food and culinary experience these chefs provided for me. I will definitely be back!

We had a group of 8 people and everyone enjoyed their meal. It took a little longer than expected between order and serving but we all loved our meal!

What a great little place! From the Blue cheese wedge salad, wonderful Filet steak, warm Pecan pie and great service this place has it all. I will be eating here again soon.

Great food and great service. We stop by on our way to the Sand Dunes National Park and we were happily surprised. The ambiance was quiet and the table settings were excellent.

DC's is one my favorite go to restaurants for a nice lunch date. Impressive and extensive offering of sandwiches, salads, and wine. My personal favorites are the Duggar, Pasado, or the lemon pepper chicken pasta. Dinner is nice too. Try the steak au poire and the baked Brie. Sara will always take excellent care of you.

This is my favorite breakfast spot in Pueblo. It is family friendly and the chicken fried steak is real as opposed to the reheated Sysco slabs so many other places in town serve.

This is a gem in Pueblo! Local establishment with incredible food, great wine selection, and the staff are extremely attentive and friendly. It doesn't get much better than this folks, at least not in Pueblo! Pricing is slightly above "average", but it is worth the service, taste, and overall experience. Highly recommend!!!

Food, drinks, and service are a whole vibe here. Recommend their famous lemon drop if you want a delicious drink

What an amazing spot for a scrumptious lunch. The staff is beyond friendly. The restaurant is very cute.

Delicious meal and great service. We had a gyros sandwich and a Rueben, both were great!

We got the special - halibut on risotto with veggies. Finished with the chocolate cake. No regrets and we will be back since we longer have to drive to Colorado Springs for a good fish with multiple options. My wife and I go here for lunch several times a year, but never for dinner. Time to start going more frequently for dinner.

Overall, we had a nice meal on Saturday night. We made a reservation for 7:30PM and we were a bit surprised at how quiet the restaurant was for a Saturday night at 7:30 PM. We were seated at a nice table of two at the rear of the restaurant. Our server was a young lady with a good deal of enthusiasm. We started with a couple of cocktails. In retrospect we should have asked about the gin in the martinis, in that that wound up not being a good choice. The atmosphere was relaxing and quiet. The appetizer (brie) was quite nice. The salmon and pasta dish was fine, although somewhat uninspiring, but the dinner salad with walnuts, strawberries and beef medallions was really quite good. We were the last guests served, which was fine. Overall, it was good, but it felt like a place that needs a bit of a menu refresh to make it better.

Fabulous food and drink. A wonderful menu, great wine list and very cute setting. A must fir Pueblo eaters!

I live and work in Washington DC and come to Pueblo on business. I look forward to having a meal at this restaurant every time I'm in Pueblo. The food is Washington DC quality and prices are completely reasonable. The staff is polite and helpful. The owner is absolutely one of a kind. And the ambiance is simply charming. I love it!

Great service. Quiet location. Food was spectacular. Nice customer service they didn't interrupt us too much and checked on us when necessary. The food was so flavorful and rich. For two people split a plate and it was pretty expensive at $68 food was really good though. It's a really small space though so not great to bring children or babies. We did have to wait a long time before we got our check even after being asked that we were done. We had to go up for the check asking for it. Their hours are also pretty slim. But if you want an expensive quiet meal a good place to go to. It's good food.

Very inexperienced waitstaff and manager for a 5 star restaurant. When nearly done with our dinner, Waitstaff approached our table and informed us we were to leave our table in 10 minutes for another party coming in as we were paying our bill and leaving a very generous tip. We were finishing our dessert and wine and we were shocked to be told we had to be done in 10 minutes!! This was at 7:15. Our reservation started at 5:30. Restaurant closes at 8. I've been in a lot of 5 star restaurants and NEVER have I been asked to leave my table before I was finished. Kind of ruined the evening honestly. Talked to Sarah the manager about it and she said we should have been told at the time the reservation was made and confirmed. We were not. She was rude and hurriedly getting our table ready for the next guests. Disappointing for such a special night that we had planned on for three months. I would not recommend this restaurant if you are hoping for a leisurely, comfortable, long evening of celebration. For the price, that should be the expectation of any guest.

Unique environment, good good, great service and way too many flies. Spent our entire meal trying to fend off the dozens of flies in the restaurant. Not enjoyable trying to keep the flies from landing on your meal while dining.​

If you want to go to an over priced boujee restaurant with a bunch of people who look down on other people then you come to the right spot the wine taste like toe jam and the food sucks too. We were treated horribly by our very rude waitress who somehow thought she was better than us. I will never go back. Learn to respect your costumers.

Haven't been to DC's in quite some time, but took my son, my daughter and her husband last Saturday for dinner. Everyone's food was cooked exactly as ordered, and we had a wonderful meal with amazing service. Now I need to find reasons to return more often.

Absolutely the best meal we've had in Pueblo. Hubs had the Gambas and I had salmon with capers. Freshest seafood we've had in a while, and we have access to good seafood at home. Brief but nice wine list. Great service and great food. We'll be back when in Pueblo!

Terrific little 'french' bistro with a large menu selection including apps, which we had the Chili and cream cheese dip and BREAD. Yum foodies! Husband eats a salad, Strawberry Walnut with chicken. Gorgeous. I love samwiches and had the Dugger, which has avocado, turkey, bacon, annnnd purple onion. Delish. Peach tea was awesome and the service was good.

Like to go there for the ambiance both inside and out and the fact that the food is good is a plus too. The problem I have is the management. I've requested IPA beer three times and the last time she as much as told me it ain't gonna happen. I have a restaurant myself where we gladly lay in whatever the customer wants when they come but she seemed to take it as a matter of pride that will not happen there. The final touch was when she delivered my food she had her back to me talking to the next table and sat my food on the far end of the table. I think she had to prove who was in charge. What she doesn't know is I know the owner who frequents my place. When I get to talk to him and I still can't get what I want I, of course, will not go back

Small, beautiful setting and attentive service. The chicken and salmon piccata were both outstanding.

stopped here for lunch around 1:30. I later found out that they closed at 2. I never felt rushed and my waitress was just so sweet just told me to take my time and I appreciate that cause I'm a slow eater. the food here as amazing as is the service. Nice people and such a welcoming environment at this restaurant. I highly recommend gra a bite here. Delicious!

Wonderful lunch yet again! Great food in a super pleasant environment. We had the strawberry and walnut salad which was just beautiful and the crab cakes, yum! Love going there when we visit pueblo. We've not been disappointed with a single item on their menu.

FABULOUS DINING EXPERIENCE!!! Always superb cuisine featuring fresh & flavorful ingredients! Charming & cozy interior, as well as patio dining! Lovely attentive service! Just has to be the finest in Pueblo!!

Excellent meal served outside at pretty patio. My Capers &cream fettuccine was awesome as was my husband's burger

Worst excuse for a breakfast I have had in any restaurant in pueblo the past 40 years. The First thing is the pop, (Pepsi) was flat no surprise here it is the worst because Pepsi is gross and always flat. Secondly the food came out ice cold. The green chili and the potatoes tasted like they had just been taken out of the refrigerator. When I mention something I was offer a bowl of chili. I was like how is that going to take care of the rest of the food that is now cold from the ice cold chili and I told the waitress I wished to have the entire dish remade. The second attempt was not great either, the potatoes were still ice cold and when I mentioned it to the waitress she began being confrontational and stated she saw them cook the potatoes right before she brought the dish out. LIE, the weren't even a little warm they again tasted as if they cam out of the refrigerator. Then she had the nerve to just walk away and tell me to let her no if she could be of further help. How about get me your manager, duh. I have eaten here on numerous occasions, but I assure you that this was the last of my hard earned dollars that will be spent eating here, I will eat Alpo from a can before I eat another sickening breakfast from this establishment. Also if any of my fellow Veterans read this, eat somewhere else you all deserve more for your sacrifice and money.

Always perfection! From DC himself seating you to the end of making sure all was impeccable. We started with a house salad and the salad of the day (goat cheese and beet). We love to order the crab cake and put that on the salad. $8 for two crab cakes! We also had the scallops appetizer. I again had the Terres filet which is to die for. My husband had the filet pouve (sp?) and it cut like butter. The only shortfall today was the dessert...a run on desserts only had the cherry pie left. It was ok but not great. Overall a must stop in Pueblo. Plus the cool little area it is in is a bonus.

Just realized my last review should have been for the diner next door, wrong place! Nice atmosphere and wonderful service, they cooked up a vegetarian pasta for us by special request, which is pretty much unheard of in this town. It came with tiny tomatoes from Musso Farms ( NOM) that were candy sweet, been a long time since we came across new produce in a restaurant! The bread was really soft, it felt like my taste buds fell on a memory foam mattress, diving deep into a food dream. My tongue was in a 5 star hotel and was made to feel like a prince. Dinner here is too pricey for our budget but lunch is a luxury we can afford.

Salmon did not have bloodline removed and served with minimal sautéed vegetables. Husband's shrimp pasta was better than my salmon, but just okay. I like that there was a lot of garlic in it, but just fell short on flavor :(

I highly recommended this amazing local restaurant to ANYONE. I had seen their reviews and food photos online and was instantly intrigued. We walked in and were pleasantly greeted by gorgeous vintage feels and the sweetest woman, Sara. We were also greeted by the fun and talented owner DC! Their restaurant was beautiful but their food was EVEN better. They had gorgeous presentation with AMAZING flavor. DC is a MASTER cook and Sara has the best recommendations! My Husband had the fresh Halibut and I got an amazing strawberry and walnut salad with chicken. The Halibut was cooked to buttery perfection and the salad was DIVINE. We got their homemade pecan pie with a side of ice cream and it was PERFECT. We decided we'll be back here EVERY TIME we're in town - Not just because of their amazing food but because of how amazing Sara and DC are.