Stefano P
Google
Had a dinner on Saturday night, going for a meat based menu. Very satisfied by the food and quality. Fish soup very delicate, tartare de boeuf, prepared French/Italian style with meat, slices of parmigiano, a bit of balsamico vinagre and no egg and no mustard, was very tasty and in a generous portion. As main course we went for a rib eye steak, very juicy and tasty, served with potatoes, salads and 2 sauces. To finish a tris of ice creams (vanilla, passion fruit and mango) were nice to be shared and complete a nice dinner. Only negative point is on waiter, very rough and unprofessional in serving out 3 glasses of wine: instead of pouring a little quantity and let us try and confirm the choice, he was distractedly and roughly filling our glasses… leaving us speechless. He was not even recognising our surprise (he never crossed our sight) and left the table in a rush with his bottles. Speechless. Pity: the restaurant deserves a better rating, but service was below the level of all the rest. Recommended to book the day before. Prices adequate to the level of the venue and food.