Da Bouttau Auberge Provencale

Lovely atmosphere and good location, the waiters where kind and service minded. Loved the buratta as a starter, but the main dish was just ok. Big thumbs up for where it’s located and the service.

Charming restaurant and waiter but I was a bit disappointed with certain aspects of the food and given the rather high prices, I’m not sure I would go back. The onion soup was lukewarm at best which defeats the point of having a soup in winter. The ossobuco meat was a delight and melted in my mouth. However the accompanying tagliatelle were very basic. Starter + main for lunch was €36 and a coke zero was €7. Atmosphere and decoration add value as it’s a very nice spot.

The food is very mid. (Taste is mid, presentation not aesthetically pleasing). We got meat, which we asked to be “medium”.- we got “well done”. And when we finished eating, 30 minutes later we got sides for that meat (potatoes and vegetables). I repeat, after we already done eating! And waitresses didn’t do anything, they just didn’t care…..The price doesn’t match the the taste and quality of the food.

Winter on Cannes. We were the only customers in the restaurant. So I can’t rate the atmosphere. Service was good and the food even better. Nice wine too.

Had maybe the best green salad of my life. Been coming here since 2007 and it's always been the highlight of my visit. In the past I've always been here for dinner & never been disappointed. Its Michelin rated & Extra gold stars to the proprietor, Sophie who always makes sure my meal is perfect. Can't wait to be back. :)

Unfortunately very disappointing main course (dorade and cannelloni both…). The ceviche was good.

We ordered the grilled beef fillet with sides. The pepper sauce was really nice and the meat had a unique grilled taste. But the medium meat was too rare and undercooked. The chocolate fondant with vanilla ice cream was perfect and absolutely delicious!

During our week in Cannes, we were there 2 times for dinner. It is located in the old town, very easy to reach it out. The restaurant inside is cozy, very familiar and the people that work there are very kind. We had fish and meat meals and both were super! The desserts very delicious