Da Conch Shack
Restaurant · Providencales and West Caicos
Blue Hills Rd, TKCA 1ZZ, Turks & Caicos Islands
Highlights
Beachfront spot for conch fritters, salad, fresh catch, DJ
Beachfront spot for conch fritters, salad, fresh catch, DJ
"A local favorite recommended as a go-to spot for freshly caught conch served in a variety of island preparations, making it a must-try for first-time visitors wanting authentic conch dishes." - Lydia Mansel Lydia Mansel Lydia Mansel is a writer with more than eight years of experience editing and writing for both brands and online publications—with a particular focus on travel, fashion, and lifestyle. She’s also the founder of the travel site justpacked.com. Travel + Leisure Editorial Guidelines
"A lively, crowd-pleasing beachfront spot known for a fun atmosphere and local flavors—recommended for couples seeking a casual, spirited dining experience." - Georgina Lawton Georgina Lawton Georgina Lawton is a journalist, editor, speaker, and former Guardian columnist. She writes about a range of topics for Time Out, Independent, Dazed, Bustle, Travel + Leisure, Marie Claire, Vice, The Times, and more. Travel + Leisure Editorial Guidelines
"Conch is as ubiquitous on Turks and Caicos restaurant menus as palm trees on the beaches, and at Da Conch Shack, you’ll find it prepared any way you can imagine. Of course, there are the classic dishes ofconch fritters, conch chowder, and conch salad, but you’ll also find entrées such ascurried conch and conch creole. The breezy beachfront restaurant on Provo also serves fresh catch, local lobster, and nonseafood items like steaks and burgers."
"Conch is as ubiquitous on Turks and Caicos restaurant menus as palm trees on the beaches, and at Da Conch Shack, you’ll find it prepared any way you can imagine. Of course, there are the classic dishes ofconch fritters, conch chowder, and conch salad, but you’ll also find entrées such ascurried conch and conch creole. The breezy beachfront restaurant on Provo also serves fresh catch, local lobster, and nonseafood items like steaks and burgers."
"Conch is as ubiquitous on Turks and Caicos restaurant menus as palm trees on the beaches, and at Da Conch Shack, you’ll find it prepared any way you can imagine. Of course, there are the classic dishes ofconch fritters, conch chowder, and conch salad, but you’ll also find entrées such ascurried conch and conch creole. The breezy beachfront restaurant on Provo also serves fresh catch, local lobster, and nonseafood items like steaks and burgers."
