Da Eraldo

You have to notice the little details, and the restaurant has an interior that really spoke to me, it is well decorated. If you come here you have to get one of the seafood board starters, there are some unique flavors to try. I had the seafood pasta as my main course and I didn’t expect it to be so light, but it worked very well, they really want the pasta and seafood to do the work while the broth is an after taste. They also are the only place so far to have a sampler desert tray, but the tiramisu was the best so maybe just go for that, but I liked all three different deserts nonetheless.

We had a bit if a wait since we didn't have a reservation. They were able to squeeze us in before they closed, and it was absolutely worth the wait. The staff was wonderful - attentive, friendly, accommodating. The food had excellent plating and was delicious. The prices were very reasonable, and the interior ambiance was charming. Highly recommend.

Had a drink across the street and noticed how nice the food and how popular this place was. So we had to try it, and glad we did, coming back in a few days. Service is lovely, and food is excellent. Senza glutine penne is available for the pasta and many of the fish and meat options are gluten free. They also have gluten free bread so there is no missing out. Would recommend making a reservation to avoid disappointment, you can do this in person or online.

This was lasagna. It came out steaming hot and had no texture. The pasta was mush. I suspect they microwave this. Otherwise the ingredients tasted like good quality cheese and meat however the consistency was disappointing. The bread tastes a little bit to me like Bob Evans biscuits that had been smashed and dried out. Not my style of bread but maybe that's a thing here? Overall not impressed with my meal but hey it was under 20 Euro.

Wonderful food, friendly and attentive service, and a delightful atmosphere in the heart of old town. We had a beautiful mixed salad, the pesto pasta, and several desserts (all excellent). Highly recommended!

Came over during lunch and had their baked seafood & tiramisu, both fantastic. The crew was really nice and checked a few times if everything was good. Although I'm not a fan of mussels, the seafood was fresh and not overly seasoned. They also served these biscuits instead of bread and they were awesome.

We found this place after wandering the old town on a really hot day. We had the squid and octopus and both were sensational incl. the stellar roasted vegetables. Everything tasted so fresh and the service was really good big kudos to the whole team. Would love to come back one day!

What a lovely restaurant in Monterosso of Cinqe Terre. Alessandro the head waiter is very quick and accommodating. Fitting our group of 7. All 6 dishes we ordered had a very local homey feel. Delicious. A must stop in for a feed