Jersve
Google
The famous and charismatic Giuliana runs a restaurant that is truly special in Bergamo. We tried the casoncelli(Bergamo special type of ravioli), the gorgonzola gnocchi, long cooked beef with green sauce, veal with polenta and for dessert we had a bergamo special polenta dessert and tiramisu. All these dishes came with a salad buffét with 20 different selections of salads, 1/4 bottle of wine, water, bread & coffee with the desserts for €25 per person. Fantastic service, unique athmosphere and really tasty food.