Da Mimmo Bergamo Alta

Excellent attentive service, good food. Great setting. Well worth a trip! The fish of the day was excellent (sea bass). Portion sizes were sensible so you could have appetisers, primi and secondi and not be too full. Wine list was excellent. Accommodated dietary requirements well.

A typical tourist restaurant. The food was average, and there was no flexibility to order anything outside of the set menu. At least they managed to bring us tomatoes and mozzarella separately, as they weren’t able to prepare a Caprese salad. The pasta wasn’t bad, the most delicious one was the lobster pasta. However, the most disappointing part was that they added an extra bottle of wine to our bill, which we neither ordered nor drank. When we pointed out that we had only one bottle, they corrected the bill without any issues. Still, it left us with a slightly uncomfortable feeling, as it could have been an honest mistake or something less innocent. The only truly enjoyable aspect was the beautiful garden and its pleasant atmosphere.

Couldn't have asked for a better lunch, absolutely fantastic experience, both food and staff. Our waiter was absolutely superb. Described our dishes, gave recommendations and made the experience perfect. Highly recommend for a dining experience you won't forget. Grazie mille!

Really nice place with extremely polite and helpful staff. The pizza was very good and they have some really interesting positions on the menu.

Charming old place ( small hotel). I guess i was expecting better. Two types of margarita pizza, nothing special.Their USP, bread was served in a paper bag ( delicious bread). Expensive

Service excellent, attentive and polite. Was very invested in the customer experience. Really cared about whether you enjoyed your meal. Atmosphere was very elegant but not aloof. Table linen was in pristine condition and the tables were laid beautifully. Glasses were crystal clear if you would pardon the pun. The food was hot and tasty. Cooked to perfection.

Showed up at the last minute of lunch and they were gracious to serve us. Did so efficiently and still super tasty. My wife had the pasta filled with meat (I forget the name) which was perfectly cooked and the best we had in Bergamo. I had the rabbit with polenta which was excellent. Wine selection by the glass was very good.

I mostly went there for the pizza and found it good even if not mind-blowing. For my taste the tomato sauce needed some salt (which I asked). The buffalo mozzarella was very good but not spread well on all the surface. I loved that they had a large selection of sweet wines. I found the dessert I had, a homemade colomba, very interesting and good. All personnel very kind and patient.