Da Nonna Rina

Overall my experience was not that good with respect to food, but they are treating their customers very well. They served so late I don't complain about that because we were so many people approximately 18 people. If I talk about the food, the past was ok but the presentation of the past was not good. And for the sweet dish I tried the Profitterol it was not recommended in my opinion.

Our family had the most amazing meal here. We tried a few pastas as well as meats. The cappelletti with rosemary and guanciale were amazing and the coniglio was fantastic. This meal was definitely a highlight during our three week stay in the Emilia-Romagna region and we will definitely return on our next trip.

Delicious food. The charcuterie boards (battilarda) are their specialty and include homemade piadina (a bread made throughout Emilia-Romagna). The food is very fresh and is a comfort. A lovely location in the old town.

Broad menu with different options like pasta, meat, piadina, pizzette, etc. We had the half chickens (normal and diavola) with some gratinated vegetables and a salad and loved it. Sitting outside in the shade was good, and the staff was very friendly.

Wonderful, regional vernacular cooking of a very high standard and as popular as a pasta fresca as a restaurant. Good value, and fish Fridays is not be missed. You need to make a reservation.

Good restaurante , homemade food. You have to make reservations. Good price.

Wonderful dinner. Great quality over price ratio. The ribs are awesome, as well as the homemade pasta. Local cuisine. Great experience

Great food, good prices. Waitress spoke little but sufficient English.