Jennifer
Google
This is probably one of the only positive reviews I can leave for Capri.
The service was good — nothing special to highlight, but also nothing negative to say. The staff were professional and polite, and everything was handled smoothly.
The food arrived very quickly, which was nice. As for the dishes themselves, I honestly didn’t find the food particularly special. The prices are extremely high — you’re looking at around €50–€70 just for a starter, which feels excessive.
The steak was reasonably priced at €45, but the portion of vegetables and fries was tiny (for the price) (not a big deal, since they weren’t great anyway). It came with a delicious red wine sauce I had never tried before — really lovely flavor. Unfortunately, my steak was overcooked (I asked for medium but got almost well done), although my friend’s steak — also ordered medium — was perfectly cooked, so I suppose it was just bad luck.
Overall, the place is beautiful and the setting under the lemon trees is stunning, but the food doesn’t quite live up to the atmosphere or the price tag.
If I could, I’d rate it 3.5 stars — a 3 feels a bit too harsh, but a 4 a bit too generous — so I’ll go with 4 stars.