Da Tonino - Trattoria Bassetti

We tried the meatballs and pasta with meat. They were both delicious and well made. We also had the prosciutto with mozzarella as a starter. The atmosphere is welcoming and cozy. The tables are a bit close to eachother but it’s done so that it can fit more people inside.

Small restaurant open until late in the day. Reasonable prices for the quality of the food. Service was alright and we liked the “local” atmosphere. Portions are large!! We went there twice in our vacation. First we had carbonara and amatriciana and the second time we had again carbonara and pesto pasta. Highly recommend (especially their carbonara).

We went for lunch, it was already 2 PM, and we got a table without waiting. We ordered pasta with cacio e pepe and meatballs. What a wonderful meal! The pasta was delicious with a very good sauce. And the meatballs were spectacular! One of the best meals we had in Rome. For dessert we ordered the tiramisu, which was also delicious! And a cherry tart that was okay. I definitely recommend this restaurant and would go back.

Da Tonino provided a truly great first meal in Rome! This trattoria is a must-try for authentic, delicious Italian cuisine. We absolutely loved the classic oxtail, tripes, and their rich carbonara. The appetizers, especially the burrata with anchovies and artichokes, were divine. The service was fantastic; a special shoutout to the Filipino staff ("kuyas") for their welcoming and attentive service. Highly recommended!

Cozy place with food that tasted homemade! Ordered the eggplant pasta and beef meatballs, and they were both full of flavour, really filling, and value for money. Went at 1pm and didn’t have to wait for a table. Staff were attentive and made sure we had a great experience. Will certainly come back when I next visit Rome!

Best dinner experience of our trip to Rome. Recommended by a friend who’d been sent there by a tour guide. No one sitting outside on arrival at 7.15 albeit inside was full (small). Got an outside table and queue formed with 15 mins down the road as the other tables filled. Clearly a known entity for locals. Incredible flavours, delicious dishes, attentive service despite how busy and phenomenal value. Bottle of wine, 2 starters, four mains and 2 puddings came to €116. Go and enjoy and feel smug in your discovering a (not very hidden to the locals) gem!

Da Tonino became my favorite restaurant not just in Rome, but in all of Italy. Originally planning to eat mostly street food during our trip, we discovered this gem and it completely changed our dining plans. After our first visit, we immediately returned the following night. The cuisine is exceptional across the board. Their cacio e pepe stands out as the best pasta dish I’ve ever experienced — the balance of pecorino cheese and fresh black pepper creates an unforgettable flavor. The meatballs deserve equal praise, with a texture so tender they practically melt in your mouth, resembling perfectly prepared meatloaf but somehow even better. The antipasti and desserts maintain the same high quality, making it tempting to order the entire menu. The attentive service truly sets Da Tonino apart. The intimate size of the restaurant ensures personalized attention throughout your meal. Our waiter both nights was exceptionally friendly and helpful, contributing significantly to the overall experience. The pricing is very reasonable, especially by Rome standards. We typically shared an antipasti, first course, second course, and dessert between two people, which provided the perfect amount of food. Their house red wine pairs beautifully with the meal. Important note: Da Tonino doesn’t accept reservations and fills up by 8 PM. Arrive by 7:30 PM to secure a table. Prepare yourself for one of the most memorable meals of your life.

The food was excellent. We ordered gnocchi alla bolognese and pasta al ragù, and both dishes were delicious, well prepared, and full of flavor. Definitely the kind of place you go to for great, comforting Italian food. Unfortunately, the service was not very professional. We waited over 10 minutes to receive the bill and had to ask for it three times before it was finally brought to the table. It’s a place worth visiting for the food, but more attention to service would greatly improve the experience.