Da Vittorio

We chose Da Vittorio in Brusaporto for a family lunch to celebrate my mother’s 86th birthday last October 2025, and it turned out to be a really special way to mark the occasion. It was a reunion-style gathering for us, and the restaurant provided exactly the right setting for that kind of day. We were a group of 15 people and everything went smoothly. The place itself feels elegant but not stiff. You immediately sense the history and reputation behind it, but it’s also calm, comfortable, and welcoming. The dining room is beautiful without being intimidating, and it makes you want to slow down, talk, and enjoy the moment — which is exactly what we were hoping for. The food, as expected from a three Michelin star restaurant, was excellent throughout the lunch. Everything was carefully prepared, full of flavor, and very balanced. Nothing felt showy for the sake of it; instead, the dishes felt thoughtful and refined, with a strong sense of Italian tradition behind them. Course after course, the quality was consistent, and you could really tell how much care goes into each plate. Service was another highlight. The staff were professional, attentive, and genuinely kind, without hovering or making the experience feel formal. They handled our group smoothly and made my mother feel celebrated in a natural, respectful way. Small details were taken care of quietly, which made the whole lunch feel effortless and relaxed. All in all, choosing Da Vittorio as a birthday gift for my mother was absolutely worth it. It wasn’t just about the Michelin stars or the reputation — it was about having great food, good service, and a warm atmosphere that helped turn a family lunch into a truly memorable day. We’re very grateful for the experience and for how well everything came together. It’s a place that leaves you with good memories, and that’s really what mattered most to us.

Da Vittorio restaurant superbly demonstrates how a family-run business can truly inspire and function at the highest level. I visited during lunch, and the place radiates elegance and outstanding hospitality. Family members Roberto Cerea (co-chef) and Rossella Cerea (hospitality) completely won me over with their warmth and approach. The tuna spaghetti and the Da Vittorio paccheri, along with the exceptional pairing of cheeses with young potatoes, mature sake, and wine, created truly special umami moments. Thank you!

I had high expectations for Da Vittorio and the Cerea Family. Thankfully, my expectations were exceeded. The Cerea Family are superb hosts. They float through the dinning room, ensuring each guest has everything they need. When Bruna enters the room, she owns the space, unlike anything I've ever seen. The tasting menu was exquisite. Perfect blend of classic and contemporary. It was a privilege to dine, and stay with them. In addition, Bailey (Golden Retriever) was an adorable dining companion.

Amazing — our first three Michelin star restaurant experience! We enjoyed every dish along with its perfectly paired drink, and the service was flawless. The owners were present throughout the evening, making sure everything was just right. It truly felt like a slice of paradise, and we will definitely be back. Just be prepared — you will leave absolutely stuffed!

A truly unforgettable experience. We had been looking forward to visiting Da Vittorio for a long time, wondering if a three-star restaurant could live up to such high expectations. Not only were they met with ease — they were far, far exceeded. From the moment you walk in, you’re warmly welcomed by a large, attentive team. The setting is stunning: an elegant restaurant with beautiful décor, complemented during our visit by subtle and tasteful Christmas touches. Even the staff uniforms are impeccable — every detail is perfectly thought out. We were seated in a gorgeous dining room with beautifully set tables, and from that point on the experience only got better. We chose the 16-course menu and every single dish was, in one word, wow. The aperitif prepared at the table was a great start, followed by outstanding and sometimes surprising small bites. Portions are anything but small, and the menu is wonderfully varied, featuring house classics and specialties that truly shine. The level of service is exceptional. My dinner companion didn’t enjoy one of the courses (purely personal preference), and the hostess noticed immediately — without us even saying a word. She proactively offered an alternative dish on the spot. That kind of attention is rare and remarkable. The finale was just as impressive: during coffee, several dessert trolleys arrived at the table — filled with sweets, cookies, cakes, and teas. It was an overwhelming and delightful end to the evening. Yes, there is a price tag, but the experience is genuinely unforgettable. For the welcome, the team, the food, the drinks, and the overall atmosphere, it is absolutely worth it. A night to frame and remember. Thank you.

Da Vittorio is a high level 3 star that is consistently impressive across the entire tasting menu. My favorites were how they used white truffles and different Italian cheeses in a couple different stand-out dishes you don’t want to miss. I usually mostly care about the quality of food and service/atmosphere takes a backseat to that, but I really must say I truly felt taken care of here. They truly care and it’s really clear with each interaction they have with you. One small critique would be, similar to others I’ve noticed in Italy, would be a bit of improvement on the main dessert. It felt a little uncreative to us, but not a huge deal.

I could write a lot about the restaurants, the rooms, the grounds of this amazing place, it can be summed up in two words, a .ABSOLUTLEY PERFECT Above the wonderful restaurants, from the breakfast room to the DAV restaurant and the jewel in the crown of the DA VITTORIO restaurant. The beauty of the complex, the rooms. Above all of this stands and radiates the warm and wonderful attitude of the CEREA family to the attention to the smallest details led by the mother of the family, Mrs. Bruna Cerea, through the chefs Enrico and Roberto who are her sons, and the rest of the family team and all the employees without exception who truly and innocently give you a feeling of warm family hospitality. They are the ones who make us without a doubt return here in the future

Well, every words are not enough for describing this place. Fantastic food, fantastic service, fantastic place....you have been fully take care since your first step in this amazing restaurant.