Dachsbau by Caliskan

A cute place in the old town of Folda, got there by accident and had an amazing time, really good food, they have some origin German dishes and amazing service (the chairs are also extremely comfy which is a bonus) we had the beef roll, the spring chicken and the raspberry tart, loved every second. Thank you!

Great service and amazing food, it is must in Fulda! We had the spaghetti and the raviolis, Mousse for dessert! You won’t regret it! PS: fries in truffle oil, don’t miss it!

I had the fresh salmon with teriyaki sauce and celery purée and yummy!! 😋The overall service was amazing, the menu had options also for vegetarians, the restaurant’s interior has a historical rich background and the food itself is not only esthetically pleasing but also fresh and delicious! I have been informed how the fish has been prepared all the way from the cook and well done! Overall great experience and perfect ending to my Germany and Fulda trip

All around great place. The food is nothing spectacular, but it’s great compared to the price. Classic cuisine with great produce. It got the truffle pasta, which although it was a starter they just made it a main course. The pasta was great and you could taste that it was fresh. The truffle was brined and not fresh, but it’s was still good. Overall great place but nothing special.

Amazing food with a great selection of wines... and wonderful staff who are very attentive and professional. The chef does a wonderful job with the many varieties of meals on offer. And a wonderful atmosphere at the restaurant.

Great place to enjoy food. Classic style cooking, well prepared food. Good service though a little bit slow. The place is really cosy but try avoiding the tables next to the bar as these are bit more exposed. If you just want to ensure your meal or dinner is going to be a success, this is the best choice in Fulda.

4.5 Stars By chance we decided to go to this restaurant and boy are we glad that we did. The decoration inside the restaurant was a little strange but made for a unique visual. Each table was slightly different and had a fresh rose on each table (I personally always enjoy a restaurant that uses fresh flowers and plants instead of fake ones.)
We ordered a Winzer Steak and a Schnitzel with grüner soße (For tourists heres an interesting tid bit, Restaurants in frankfurt each try to bring a different type of green sauce. No two Green Sauces are the same. Its a specialty of Frankfurt.) Both these meals were splendid. And were served with a bowl of salad as an appetizer. The only thing that was off putting was how long it took the waitress to bring us our bill.

Great family friendly restaurant. Delicious food, very nice service. I highly recommend