Carol F
Google
An amazing find in the Lansdowne area for coffee and brunch. Love the decor, and the food was very well presented. Great vibes all around!
On their website, you can view their menu, which states that they use farm-fresh, free-run, GMO and antibiotic-free eggs. Their beverage menu contained some uncommon choices like Vietnamese Coffee, Ube Whipped Coffee, and Butterscotch Latte, to name a few. Recently revisited in 2025, we ordered The Benny (with Smoked Salmon), Corned Beef Hash and Steak Sando. Portion sizes and presentation were still just as good as the first time we visited! The Benny and the house salad tasted consistent. The Sous Vide Corned Beef Hash was just as delicious with thick Toasted Broche. The Steak Sando with the Creamy Slaw and Chimichurri was portioned very well. Also, do not skip out on the Garlic Mayo. Their Vietnamese Coffee hits the spot and is very authentic!
They have a cute patio space and have since renovated the inside to fit more than double the customers! Their patio can fit about 18-20 people. They do have a time limit of about 1.5 hours. The vibes were all great and worth coming back to try more of the menu items! Their staff are very friendly and suggest great recommendations on beverage choices. Also, they have a digital waitlist if it gets really busy, but you have to notify them in person, and it will text you when the table is ready.
Previous review on food & beverage:
Back in 2023, our table ordered the Gettin' Crabby, Avocado Toast and The Benny (with Smoked Salmon). We did not realize that The Benny would come inside the croissant, absolutely blown away by the presentation and the combination. Their house salad was delicious as well. The Lychee Hibiscus Juice was a purple cold beverage which looked and tasted great. The Morning Glory beverage was delicious. The Vietnamese Coffee was consistent with other authentic versions as well!